Publications

Häfele, Martin; Flüeler, Thomas; Bernath, Konrad; Kümin, Nadja; Hühn, Tilo,

2018.

Maische-Extraktion und Ausbau bei Rotwein.

Obst- und Weinbau.

17(154), pp. 4-7.

Available from: https://doi.org/10.21256/zhaw-4745

Opprecht, Simon; Häfele, Martin; Gerber, Oliver,

2018.

Produktion eines farb- und geruchslosen Konzentrats aus Rhabarbersaft.

In:

Seminar Schweizer Obstverwerter, Wädenswil, 2018.

Häfele, Martin; Gerber, Oliver; Flüeler, Thomas,

2017.

Verarbeitung von Rhabarber und anderer faseriger Rohstoffe.

In:

Seminar Schweizer Obstverwerter, Wädenswil, 2017.

Buchli, Jürg; Aus der Au, Philipp; Kinner, Mathias; Kleinert, Michael,

2016.

Energieeffizienz des Brotbackprozesses.

Cereal Technology (Getreidetechnologie).

2016(1), pp. 4-11.

Buchli, Jürg; Aus der Au, Philipp; Kinner, Mathias; Kleinert, Michael,

2016.

Energieeffizienz des Brotbackprozesses : Teil 2.

Cereal Technology (Getreidetechnologie).

2016(2), pp. 75-82.

André, Amandine; Hecht, Katrin; Mischler, Sandra; Stäheli, Luca; Kerhanaj, Fllanza; Buller, Rebecca; Kinner, Mathias; Freimüller Leischtfeld, Susette; Chetschik, Irene; Miescher Schwenninger, Susanne; Müller, Nadina,

2024.

A new physical and biological strategy to reduce the content of zearalenone in infected wheat kernels : the effect of cold needle perforation, microorganisms, and purified enzyme.

Food Research International.

186(114364).

Available from: https://doi.org/10.21256/zhaw-30591

Mischler, Sandra; André, Amandine; Freimüller Leischtfeld, Susette; Müller, Nadina; Chetschik, Irene; Miescher Schwenninger, Susanne,

2024.

Potential of lactic acid bacteria and Bacillus spp. in a bio-detoxification strategy for mycotoxin contaminated wheat grains.

Applied Microbiology.

4(1), pp. 96-111.

Available from: https://doi.org/10.21256/zhaw-29990

Fischer, Ludger; Huber, Petra,

2023.

Reduce to the max" : Emulsionen herstellen unter Reduktion von Energie, Prozesszeiten & Kosten.

In:

SEPAWA Kongress, DGK Session: Cosmetic Science - Skin Care, Berlin, Deutschland, 25.-27. Oktober 2023.

André, Amandine; Hecht, Katrin; Mischler, Sandra; Freimüller Leischtfeld, Susette; Kinner, Mathias; Stäheli, Luca; Kerhanaj, Fllanza; Buller, Rebecca; Miescher Schwenninger, Susanne; Chetschik, Irene; Müller, Nadina,

2023.

Eine biologische Strategie zur Reduzierung des Zearalenongehalts in infizierten Weizenkörnern.

In:

9. D-A-CH-Tagung für angewandte Getreidewissenschaften, Detmold, Deutschland, 5.-6. Oktober 2023.

Koschmieder, Julian; Avellaneda, Tatiana; Gillich, Elodie; Carrera, Daniel Á.; Chetschik, Irene,

2023.

The plant of many scents : decoding the odour of selected cannabis strains.

In:

13th Wartburg Symposium on Flavor Chemistry & Biology, Eisenach, Germany, 3-6 October 2023.

Keller, Daniela; Cezanne, Marie-Louise; Bongartz, Annette; Brombach, Christine,

2020.

How does sweetness taste? : an exploratory case study on the changeability of the sweet taste threshold in children in school setting[poster].

In:

EUROSENSE 2020 : 9th European Conference on Sensory and Consumer Research, online, 13-16 December 2020.

Cezanne, Marie-Louise; Bongartz, Annette; Julius, Nina; Brombach, Christine; Schlüchter, Steffi,

2020.

Stepwise sugar reduction in breakfast cereals by different approaches without compromising taste[poster].

In:

EUROSENSE 2020 : 9th European Conference on Sensory and Consumer Research, online, 13-16 December 2020.

Cezanne, Marie-Louise; Infanger, Esther; Schlüchter, Steffi; Bongartz, Annette,

2018.

Sugar reduction in granola / crunchy types of breakfast cereals[poster].

In:

32nd EFFoST International Conference, Nantes, France, 6-8 November 2018.

Häfele, Martin; Flüeler, Thomas; Bernath, Konrad; Kümin, Nadja; Hühn, Tilo,

2018.

Maische-Extraktion und Ausbau bei Rotwein.

Obst- und Weinbau.

17(154), pp. 4-7.

Available from: https://doi.org/10.21256/zhaw-4745

Brombach, Christine,

2018.

Metzgete 4.0 - Es geht um die Wurst! : oder weil es nicht Wurst ist, was wir essen. Wissenschaftlicher Vortrag anlässlich der Jubiläumsfeier des Vereins zur Förderung der Blutwurst.

In:

Jubiläumsfeier des Vereins zur Förderung der Blutwurst, Kappel am Albis, 02. Juni 2018.

Baumer, Beatrice; Kummer, Carmen; Stucki, Matthias; Näf, Melissa; Grüter, Roman; Frei, Sabine,

2024.

Guide: 30 Lebensmittel für die Zukunft.

Zürich:

WWF Schweiz.

Available from: https://doi.org/10.21256/zhaw-31661

Müller, Nadina; Moses, Mark; Cohen, Raphaël,

2024.

The effectiveness of the IpOp model decision tree to calibrate projects at the pre-project stage.

International Journal of Business and Globalisation.

37(3).

Schmid, Tamara; Steinegger, Stefanie; Kinner, Mathias; Müller, Nadina,

2023.

Addition of particle stabilised foams to optimise the quality of gluten‐free toast bread.

International Journal of Food Science & Technology.

59(2), pp. 1017-1026.

André, Amandine; Hecht, Katrin; Mischler, Sandra; Freimüller Leischtfeld, Susette; Kinner, Mathias; Stäheli, Luca; Kerhanaj, Fllanza; Buller, Rebecca; Miescher Schwenninger, Susanne; Chetschik, Irene; Müller, Nadina,

2023.

Eine biologische Strategie zur Reduzierung des Zearalenongehalts in infizierten Weizenkörnern.

In:

9. D-A-CH-Tagung für angewandte Getreidewissenschaften, Detmold, Deutschland, 5.-6. Oktober 2023.

Müller, Claudia,

2023.

Proteinhaltige Lebensmittel im Vergleich – eine Datenbank hilft weiter.

In:

Fachtagung der Schweizerischen Gesellschaft für Ernährung, Bern, Schweiz, 15. September 2023.

Hettmann, Kai; Monnard, Fabien W.; Melo Rodriguez, Gabriela; Hilty, Florentine M.; Yildirim, Selçuk; Schoelkopf, Joachim,

2022.

Porous coatings to control release rates of essential oils to generate an atmosphere with botanical actives.

Materials.

15(6), pp. 2155.

Available from: https://doi.org/10.21256/zhaw-24721

Yildirim, Selçuk; Röcker, Bettina,

2021.

Sustainable antimicrobial packaging technologies.

In:

Athanassiou, Athanassia, ed.,

Sustainable Food Packaging Technology.

Wiley.

pp. 323-348.

Barra, Ana; Santos, Jéssica D. C.; Silva, Mariana R. F.; Nunes, Cláudia; Ruiz-Hitzky, Eduardo; Gonçalves, Idalina; Yildirim, Selçuk; Ferreira, Paula; Marques, Paula A. A. P.,

2020.

Graphene derivatives in biopolymer-based composites for food packaging applications.

Nanomaterials.

10(10), pp. 2077.

Available from: https://doi.org/10.21256/zhaw-22060

Yildirim, Selçuk,

2020.

Sustainable packaging : challenges and opportunities.

In:

Meeting of Swiss Society of Cosmetic Chemist, Winterthur, 17. - 18. Januar 2020.

Rüegg, Nadine; Beck, Barbara Maria; Monnard, Fabien Wilhelm; Hilty, Florentine Marianne; Wicht, Aurore; Schoelkopf, Joachim; Yildirim, Selçuk,

2020.

Evaluation of the potential of functionalised calcium carbonate as carrier for essential oils with regard to antimicrobial packaging applications[paper].

In:

22nd IAPRI World Packaging Online Conference, Monterrey, Mexico, 16-19 June 2020.

Wiley.

pp. 333-343.

Available from: https://doi.org/10.21256/zhaw-21196

Kirchsteiger-Meier, Evelyn,

2022.

HACCP, Lebensmittelsicherheitskultur : Entwicklungen auf Ebene des Codex Alimentarius und im Lebensmittelrecht.

In:

16. Wädenswiler Lebensmittelrecht-Tagung, online, 5. Mai 2022.

Kirchsteiger-Meier, Evelyn,

2022.

Neuerungen des Codex Alimentarius, insbesondere zu HACCP und zur Lebensmittelsicherheitskultur.

In:

Möstl, Markus; Purnhagen, Kai, eds.,

Lebensmittelrecht im Mehrebenensystem: Neuerungen, Entwicklungslinien, Spannungslagen.

Frankfurt am Main:

Fachmedien Recht und Wirtschaft.

pp. 21-35.

Schriften zum Lebensmittelrecht ; 45.

Kirchsteiger-Meier, Evelyn,

2021.

Neuerungen des Codex Alimentarius, insbesondere zu HACCP und zur Lebensmittelsicherheitskultur.

In:

20. Bayreuther FLMR-Herbstsymposium "Lebensmittelrecht im Mehrebenensystem: Neuerungen, Entwicklungslinien, Spannungslagen", Online, 14.-15. Oktober 2021.

Kirchsteiger-Meier, Evelyn, ed.,

2021.

Tagungsbericht der 15. Wädenswiler Lebensmittelrecht-Tagung vom 6. Mai 2021 «Stoffe und Zusätze: aktuelle rechtliche Themen und Trends».

15. Wädenswiler Lebensmittelrecht-Tagung, online, 6. Mai 2021.

ZHAW Zürcher Hochschule für Angewandte Wissenschaften.

.

Available from: https://doi.org/10.21256/zhaw-22588

Zoller, Regina,

2021.

Vom Leerlauf zum Kreislauf.

Management und Qualität.

2021(3-4), pp. 15-17.

Available from: https://doi.org/10.21256/zhaw-22788

Knecht, Leandra E.; Heinrich, Nadine; Born, Yannick; Felder, Katja; Pelludat, Cosima; Loessner, Martin J.; Fieseler, Lars; et al.,

2022.

Bacteriophage S6 requires bacterial cellulose for Erwinia amylovora infection.

Environmental Microbiology.

24(8), pp. 3436-3450.

Available from: https://doi.org/10.21256/zhaw-24748

Pacher, Nicola; Burtscher, Johanna; Johler, Sophia; Etter, Danai; Bender, Denisse; Fieseler, Lars; Domig, Konrad J.,

2022.

Ropiness in bread : a re-emerging spoilage phenomenon.

Foods.

11(19), pp. 3021.

Available from: https://doi.org/10.21256/zhaw-25767

Knecht, Leandra E.; Born, Yannick; Pelludat, Cosima; Pothier, Joël F.; Smits, Theo H. M.; Loessner, Martin J.; Fieseler, Lars,

2022.

Spontaneous resistance of Erwinia amylovora against bacteriophage Y2 affects infectivity of multiple phages.

Frontiers in Microbiology.

13(908346).

Available from: https://doi.org/10.21256/zhaw-25738

Larose, Delphine; Desroche, Nicolas; Reinau, Lukas; Hupfeld, Mario; Fieseler, Lars,

2021.

Validation of N-Light™ L. monocytogenes for detection of Listeria monocytogenes on environmental surfaces : AOAC Performance Tested Method℠ 122002.

Journal of AOAC INTERNATIONAL.

Pertics, Botond Zsombor; Szénásy, Dalma; Dunai, Dániel; Born, Yannick; Fieseler, Lars; Kovács, Tamás; Schneider, György,

2020.

Isolation of a novel lytic bacteriophage against a nosocomial methicillin-resistant Staphylococcus aureus belonging to ST45.

BioMed Research International.

2020(5463801), pp. 1-10.

Available from: https://doi.org/10.21256/zhaw-21565

Streule, Stefanie; Freimüller Leischtfeld, Susette; Galler, Martina; Miescher Schwenninger, Susanne,

2022.

Monitoring of cocoa post-harvest process practices on a small-farm level at five locations in Ecuador.

Heliyon.

8(6), pp. e09628.

Available from: https://doi.org/10.21256/zhaw-26578

Ogunremi, Omotade Richard; Freimüller Leischtfeld, Susette; Miescher Schwenninger, Susanne,

2022.

MALDI-TOF MS profiling and exopolysaccharide production properties of lactic acid bacteria from Kunu-zaki - a cereal-based Nigerian fermented beverage.

International Journal of Food Microbiology.

366(109563).

Available from: https://doi.org/10.21256/zhaw-24631

Müller, Denise; Schipali, Stefanie; Näf, Patrick; Kinner, Mathias; Miescher Schwenninger, Susanne; Schönlechner, Regine,

2022.

Potential of a techno-functional sourdough and its application in sugar-reduced soft buns[paper].

In:

VIII International Symposium on Sourdough, Bolzano, Italy, 14-17 June 2022.

MDPI.

pp. 42.

Available from: https://doi.org/10.21256/zhaw-24620

Ogunremi, Omotade Richard; Freimüller Leischtfeld, Susette; Mischler, Sandra; Miescher Schwenninger, Susanne,

2022.

Antifungal activity of lactic acid bacteria isolated from kunu-zaki, a cereal-based Nigerian fermented beverage.

Food Bioscience.

49(101648).

Available from: https://doi.org/10.21256/zhaw-24750

Streule, Stefanie; Freimüller Leischtfeld, Susette; Galler, Martina; Miescher Schwenninger, Susanne,

2022.

Cocoa post-harvest process practices on a small-farm level in Ecuador[poster].

In:

Choco Tec, Cologne, Germany, 13-15 December 2022.

Montez de Sousa, Íris Rafaela; Bergheim, Ina; Brombach, Christine,

2022.

Beyond the individual : a scoping review and bibliometric mapping of ecological determinants of eating behavior in older adults.

Public Health Reviews.

43(1604967).

Available from: https://doi.org/10.21256/zhaw-25454

Bae, Dasom; Wróbel, Anna; Kaelin, Ivo; Pestoni, Giulia; Rohrmann, Sabine; Sych, Janice Marie,

2022.

Investigation of alcohol-drinking levels in the Swiss population : differences in diet and associations with sociodemographic, lifestyle and anthropometric factors.

Nutrients.

14(12), pp. 2494.

Available from: https://doi.org/10.21256/zhaw-27256

Karavasiloglou, Nena; Pestoni, Giulia; Dehler, Anna; Sych, Janice Marie; Faeh, David; Rohrmann, Sabine,

2022.

Different dietary assessment methods, similar conclusions? : comparison of a country's adherence to food-based dietary guidelines as depicted in two population-based surveys using different dietary assessment methods.

Public Health Nutrition.

25(9), pp. 2395-2402.

Available from: https://doi.org/10.21256/zhaw-24891

Nève, Gilles; Bur, Laura; Lampert, Ladina; Höchsmann, Christoph; Brombach, Christine; Steinemann, Nina; Schmidt-Trucksäss, Arno,

2022.

Validation of a visually aides dietary assessment tool to estimate dietary intake in adult Swiss population.

Frontiers in Nutrition.

9(844156).

Available from: https://doi.org/10.21256/zhaw-23549

Wu, Jing; Fuchs, Klaus; Lian, Jie; Haldimann, Mirella Lindsay; Schneider, Tanja; Mayer, Simon; Byun, Jaewook; Gassmann, Roland; Brombach, Christine; Fleisch, Elgar,

2021.

Estimating dietary intake from grocery shopping data – a comparative validation of relevant indicators in Switzerland.

Nutrients.

14(1), pp. 159.

Available from: https://doi.org/10.21256/zhaw-23856