Prof. Dr. Selçuk Yildirim

Network

ORCID digital identifier

ORCID ID: 0000-0002-7258-7811

Social media

LinkedIn

Projects

• Sustainable Food and Packaging Knowledge Hub / Co-project leader / ongoing
• More efficient cleaning of glass containers labeled with self-adhesive labels / Project leader / completed
• Development of a sustainable packaging system for refrigerated transport / Project leader / completed
• Valorization of Swiss Agri-Food Side Streams / Project leader / completed
• Sustainable Packaging Architecture / Project leader / completed
• Local food for the future / Team member / completed
• Protective coatings for the extension of the shelf life of foods / Project leader / completed
• Rethinking packaging for circular and sustainable food supply chains of the future / Team member / completed
• Bio-based functional food packaging / Deputy project leader / completed
• Strategies to reduce food loss and valorize side streams in food industry: buildup of an industrial consortium / Co-project leader / completed
• Integrated Bio-based Materials Value Chains / Project leader / completed
• Calcium carbonate based active packaging / Project leader / completed
• Mathematical and Computer Science Methods for Food Science and Industry / Project leader / completed
• Biopolymer based bioactive food packaging / Project leader / completed
• Active labels / Project leader / completed
• Active and intelligent fibre-based packaging - innovation and market introduction / Project leader / completed
• OPTIFEL / Project leader / completed
• Eco-sustainable Food Packaging Based on Polymer Nanomaterials / Project leader / completed
• Electrospun Nano-fibres for bio inspired composite materials and innovative industrial applications / Project leader / completed

Publications

Articles in scientific journal, peer-reviewed

• Coray, N. M., Röcker, B., Mäder, G., Monnard, Fabien W., Welker, M., Schoelkopf, J., & Yildirim, S. (2026). Porous modified calcium carbonate as an efficient carrier for gallic and ascorbic acids in humidity‐activated oxygen scavenging systems. Packaging Technology and Science. https://doi.org/10.1002/pts.70084
• Rüegg, N., Mäder, G., Tschichold, T., & Yildirim, S. (2025). Cocoa bean shells as functional fillers in PBS and PBAT biocomposites : effects of filler content, particle size, and storage on material properties. Materials Today Communications, 49(114077). https://doi.org/10.1016/j.mtcomm.2025.114077
• Miescher, S., Schleiffer, F., Wegenstein, E., & Yildirim, S. (2025). Potato peel-based PBS/PBAT biocomposites : influence of composition and filler content on injection molded properties. Sustainable Food Technology, 3(6), 2308–2320. https://doi.org/10.1039/d5fb00333d
• Navikaite-Snipaitiene, V., Rutkaite, R., Ivanauskas, L., Jakstas, V., Fieseler, L., Rüegg, N., & Yildirim, S. (2025). Development of thyme essential oil-based coatings and assessment of their antimicrobial activity. Applied Food Research, 5(2), 101367. https://doi.org/10.1016/j.afres.2025.101367
• Tschichold, T., Mäder, G., & Yildirim, S. (2025). Characterization of PBS and PBAT biocomposites reinforced with rapeseed press cake : influence of filler content and particle size. Materials Today Communications, 47(113214). https://doi.org/10.1016/j.mtcomm.2025.113214
• Mäder, G., Rüegg, N., Tschichold, T., & Yildirim, S. (2025). Utilizing spent coffee grounds as sustainable fillers in biopolymer composites : influence of particle size and content. Sustainable Food Technology, 2025(3), 1151–1163. https://doi.org/10.1039/d5fb00187k
• Ganz, G., Rüegg, N., Tönz, A., Yildirim, S., & Miescher Schwenninger, S. (2025). Growth responses of Aspergillus and Penicillium species under modified atmospheric conditions : an in vitro and partially baked roll study. Journal of Food Science, 90(3), e70138. https://doi.org/10.1111/1750-3841.70138
• Miescher, S., Hülsmann, L., & Yildirim, S. (2024). Development and optimization of the extrusion of potato peel-based biocomposite films. Packaging Technology and Science, 37(10), 929–939. https://doi.org/10.1002/pts.2831
• Coray, N. M., & Yildirim, S. (2024). Application of a gallic acid–based oxygen scavenger label for the preservation of L‐ascorbic acid in orange juice. Packaging Technology and Science, 37(9), 917–923. https://doi.org/10.1002/pts.2832
• Dörnyei, K. R., Uysal-Unalan, I., Krauter, V., Weinrich, R., Incarnato, L., Karlovits, I., Colelli, G., Chrysochou, P., Fenech, M. C., Pettersen, M. K., Arranz, E., Marcos, B., Frigerio, V., Apicella, A., Yildirim, S., Poças, F., Dekker, M., Johanna, L., Coma, V., & Corredig, M. (2023). Sustainable food packaging : an updated definition following a holistic approach. Frontiers in Sustainable Food Systems, 7(1119052). https://doi.org/10.3389/fsufs.2023.1119052
• Lee, M., Rüegg, N., & Yildirim, S. (2023). Evaluation of the antimicrobial activity of sodium alginate films integrated with cinnamon essential oil and citric acid on sliced cooked ham. Packaging Technology and Science, 36(8), 647–656. https://doi.org/10.1002/pts.2733
• Hettmann, K., Monnard, F. W., Melo Rodriguez, G., Hilty, F. M., Yildirim, S., & Schoelkopf, J. (2022). Porous coatings to control release rates of essential oils to generate an atmosphere with botanical actives. Materials, 15(6), 2155. https://doi.org/10.3390/ma15062155
• Rüegg, N., Teixeira, S. R., Beck, B. M., Monnard, F. W., Menard, R., & Yildirim, S. (2022). Application of antimicrobial packaging based on modified calcium carbonate and EOs for RTE meat products. Food Packaging and Shelf Life, 34(100982). https://doi.org/10.1016/j.fpsl.2022.100982
• Rüegg, N., Röcker, B., & Yildirim, S. (2022). Application of palladium-based oxygen scavenger to extend the mould free shelf life of bakery products. Food Packaging and Shelf Life, 31(100771). https://doi.org/10.1016/j.fpsl.2021.100771
• Röcker, B., Mäder, G., Monnard, F. W., Jancikova, M., Welker, M., Schoelkopf, J., & Yildirim, S. (2021). Evaluation of the potential of modified calcium carbonate as a carrier for unsaturated fatty acids in oxygen scavenging applications. Materials, 14(17). https://doi.org/10.3390/ma14175000
• Faas, N., Röcker, B., Smrke, S., Yeretzian, C., & Yildirim, S. (2020). Prevention of lipid oxidation in linseed oil using a palladium-based oxygen scavenging film. Food Packaging and Shelf Life, 24(100488). https://doi.org/10.1016/j.fpsl.2020.100488
• Barra, A., Santos, J. D. C., Silva, M. R. F., Nunes, C., Ruiz-Hitzky, E., Gonçalves, I., Yildirim, S., Ferreira, P., & Marques, P. A. A. P. (2020). Graphene derivatives in biopolymer-based composites for food packaging applications. Nanomaterials, 10(10), 2077. https://doi.org/10.3390/nano10102077
• Navikaite-Snipaitiene, V., Ivanauskas, L., Jakstas, V., Rüegg, N., Rutkaite, R., Wolfram, E., & Yildirim, S. (2018). Development of antioxidant food packaging materials containing eugenol for extending display life of fresh beef. Meat Science, 145, 9–15. https://doi.org/10.1016/j.meatsci.2018.05.015
• Yildirim, S., Röcker, B., Kvalvåg Pettersen, M., Nilsen‐Nygaard, J., Ayhan, Z., Rutkaite, R., Radusin, T., Suminska, P., Marcos, B., & Coma, V. (2018). Active packaging applications for food. Comprehensive Reviews in Food Science and Food Safety, 17(1), 165–199. https://doi.org/10.1111/1541-4337.12322
• Vilela, C., Kurek, M., Hayouka, Z., Röcker, B., Yildirim, S., Antunes, M. D. C., Nilsen-Nygaard, J., Pettersen, M. K., & Freire, C. S. R. (2018). A concise guide to active agents for active food packaging. Trends in Food Science & Technology, 80, 212–222. https://doi.org/10.1016/j.tifs.2018.08.006
• Miescher, S., Brombach, C., Artigas, G., Järvenpää, E., Steinemann, N., Ziesemer, K., & Yildirim, S. (2016). Evaluation of the accessibility of selected packaging by comparison of quantitative measurements of the opening forces and qualitative surveys through focus group studies. Packaging Technology and Science, 29(11), 559–570. https://doi.org/10.1002/pts.2237
• Hutter, S., Rüegg, N., & Yildirim, S. (2016). Use of palladium based oxygen scavenger to prevent discoloration of ham. Food Packaging and Shelf Life, 8, 56–62. https://doi.org/10.1016/j.fpsl.2016.02.004
• Yildirim, S., Borer, M. E., Wenk, E., Meinel, L., & Lacroix, C. (2010). Development of silk fibroin-based beads for immobilized cell fermentation. Journal of Microencapsulation, 27(1), 1–9. https://doi.org/10.3109/02652040802217516
• Lacroix, C., & Yildirim, S. (2007). Fermentation technologies for the production of probiotics with high viability and functionality. Current Opinion in Biotechnology, 18(2), 176–183. https://doi.org/10.1016/j.copbio.2007.02.002
• Yildirim, S., Konrad, D., Calvez, S., Drider, D., Prévost, H., & Lacroix, C. (2007). Production of recombinant bacteriocin divercin V41 by high cell density Escherichia coli batch and fed-batch cultures. Applied Microbiology and Biotechnology, 77(3), 525–531. https://doi.org/10.1007/s00253-007-1188-1
• Yildirim, S., Ruinatscha, R., Gross, R., Wohlgemuth, R., Kohler, H.-P. E., Witholt, B., & Schmid, A. (2006). Selective hydrolysis of the nitrile group of cis-dihydrodiols from aromatic nitriles. Journal of Molecular Catalysis B: Enzymatic, 38(2), 76–83. https://doi.org/10.1016/j.molcatb.2005.11.006
• Yildirim, S., Franko, T. T., Wohlgemuth, R., Kohler, H.-P. E., Witholt, B., & Schmid, A. (2005). Recombinant chlorobenzene dioxygenase from Pseudomonas sp. P51: a biocatalyst for regioselective oxidation of aromatic nitriles. Advanced Synthesis & Catalysis, 347(7-8), 1060–1072. https://doi.org/10.1002/adsc.200505075
• Yildirim, S., Zezula, J., Hudlicky, T., Witholt, B., & Schmid, A. (2004). Asymmetric dihydroxylation of cinnamonitrile totrans-3-[(5S,6R)-5,6-dihydroxycyclohexa-1,3-dienyl]-acrylonitrile using chlorobenzene dioxygenase in Escherichia coli (pTEZ30). Advanced Synthesis & Catalysis, 346(8), 933–942. https://doi.org/10.1002/adsc.200404032

Books, peer-reviewed

Yildirim, S. (2005). Selective hydroxylation of aromatic nitriles with tailored Escherichia coli [Doctoral dissertation, ETH Zurich]. https://doi.org/10.3929/ethz-a-004945595

Book chapters, peer-reviewed

• Yildirim, S., & Röcker, B. (2021). Sustainable antimicrobial packaging technologies. In A. Athanassiou (Ed.), Sustainable Food Packaging Technology (pp. 323–348). Wiley. https://doi.org/10.1002/9783527820078.ch12
• Yildirim, S., & Röcker, B. (2018). Active packaging. In M. Â. Cerqueira, J. M. Lagaron, L. M. Pastrana Castro, & A. A. Vicente (Eds.), Nanomaterials for food packaging : materials, processing technologies, and safety issues (pp. 173–202). Elsevier. https://doi.org/10.1016/B978-0-323-51271-8.00007-3
• Yildirim, S. (2011). Active packaging for food biopreservation. In C. Lacroix (Ed.), Protective cultures, antimicrobial metabolites and bacteriophages for food and beverage biopreservation (pp. 460–489). Woodhead Publishing. https://doi.org/10.1533/9780857090522.3.460

Written conference contributions, peer-reviewed

• Santos, J. D. C., Yildirim, S., Gonçalves, I., & Ferreira, P. (2024, July 16). Ethylene-regulating materials derived from agrifood byproducts for fruit packaging. Research Summit, Aveiro, Portugal, 16-19 July 2024.
• Rüegg, N., Beck, B. M., Monnard, F. W., Hilty, F. M., Wicht, A., Schoelkopf, J., & Yildirim, S. (2020). Evaluation of the potential of functionalised calcium carbonate as carrier for essential oils with regard to antimicrobial packaging applications [Conference paper]. Packaging Technology and Science, 33(8), 333–343. https://doi.org/10.1002/pts.2508
• Miescher, S., & Yildirim, S. (2019, June). Optimization of the gas composition for an extended shelf life of fresh shiitake (Lentinula edodes) stored at room temperature. 29th IAPRI Symposium on Packaging, Enschede, the Netherlands, 11 - 14 June 2019.
• Yildirim, S., & Röcker, B. (2018). Major technical challenges to overcome for successful exploitation of active and intelligent packaging technologies [Conference paper]. 21st IAPRI World Conference in Packaging, Zhuhai, China, 19-22 June 2018, 32–36.
• Röcker, B., Rüegg, N., Glöss, A. N., Yeretzian, C., & Yildirim, S. (2017). Inactivation of palladium-based oxygen scavenger system by volatile sulphur compounds present in the headspace of packaged food [Conference paper]. Packaging Technology and Science, 30(8), 427–442. https://doi.org/10.1002/pts.2220
• Yildirim, S., Röcker, B., Rüegg, N., & Lohwasser, W. (2015). Development of palladium-based oxygen scavenger : optimization of substrate and palladium layer thickness [Conference paper]. Packaging Technology and Science, 28(8), 710–718. https://doi.org/10.1002/pts.2134

Other publications

• Miescher, S., Hüsch, S., Nägele, H.-J., & Yildirim, S. (2025). Entwicklung biologisch abbaubarer Materialien aus Weintrester zur Reduktion von Plastikmüll in der Landwirtschaft (BIMWET). ZHAW Zürcher Hochschule für Angewandte Wissenschaften. https://doi.org/10.21256/zhaw-33868
• Yildirim, S., Wolfram, E., & Rüegg, N. (2016). Polysaccharide and essential oils coatings for active food packaging materials [Conference paper]. Baltic Polymer Symposium 2016: Klaipėda, September 21-24, 2016 : Programme and Abstracts, 88.
• Yildirim, S., & Röcker, B. (2016). Intelligente und smarte Verpackungen. Lebensmittel-Industrie: Fachmagazin für das Management der Nahrungsmittel- und Getränkeindustrie, 1/2, 19–21. https://www.lebensmittelindustrie.com/archiv-redaktion/2016/ausgabe-1/2/intelligente-und-smarte-verpackungen
• Busin, A., Yildirim, S., & Lustenberger, P. (2015). Haltbarkeit von Lebensmitteln simulieren. Transfer, 2015(1), 3. https://doi.org/10.21256/zhaw-2777
• Rüegg, N., Kinner, M., Kündig, R., Kleinert, M., & Yildirim, S. (2014). Einfluss von modifizierter Atmosphärenverpackung und Lagertemperatur auf die Haltbarkeit und Qualität teilgebackener Brötchen. Cereal Technology (Getreidetechnologie), 2014(2), 66–75.
• Yildirim, S., & Rüegg, N. (2014). Effect of storage conditions and sulphur compounds on the activity of palladium based oxygen scavenging films [Conference paper]. In M. A. Sek, V. Rouillard, & S. W. Bigger (Eds.), Responsible packaging for a global market : proceedings of the 19th IAPRI World Conference on Packaging, Melbourne, Australia, 15 - 18 June 2014. Victoria University.
• Brombach, C., Miescher, S., & Yildirim, S. (2014). OPTIFEL : altersgerechte Verpackungen. Transfer, 2014(3), 8. https://doi.org/10.21256/zhaw-5888
• Rüegg, N., Yildirim, S., Kinner, M., & Kleinert, M. (2014). Optimale Verpackung. Backtechnik Europe, 2014(4), 30–35.
• Rüegg, N., Cornu, J., & Yildirim, S. (2014, October). Optimierung von modifizierten Atmosphärenverpackungen von Cherry Tomaten mittels Mikroperforation. 7. GDL-Kongress Lebensmitteltechnologie, Rodgau, Deutschland, 16.-18. Oktober 2014.
• Adlhart, C., Renke, N., Yildirim, S., & Staudenmaier, R. (2013). High gas permeable food contact layer by electrospun nanofibers. Proceedings of the International Workshop : Development of Safe PNFP and Development of Strategies to Identify Any Critical Interaction of PNFP with Food.
• Lamberti, M., Bärtschi, K., & Yildirim, S. (2013, October). Potential of pre-treatments to reduce unacceptable colour and texture changes of chicken breasts occurring due to high pressure processing. iFood13 - Innovation Food Conference, Hannover, Germany, 8-10 October 2013.
• Flury, C., Kinner, M., Yildirim, S., Kleinert, M., & Schönlechner, R. (2013, June). Optimisation of gluten-free pasta – improvement of the nutritional quality. 3rd International Symposium on Gluten-Free Cereal Products and Beverages (GF13), Vienna, Austria, 12-14 June 2013.
• Kündig, R., Renke, N., Wahrenberger, P., Kleinert, M., Kinner, M., & Yildirim, S. (2013, June). Use of an oxygen scavenger to prolong the shelf life of part baked bread. 26th IAPRI Symposium on Packaging, Espoo, Finland, 10-13 June 2013.
• Renke, N., Gsell, V., & Yildirim, S. (2012, November). Application of oxygen scavengers to prevent the discolouration of ham. 5th International Symposium on Food Packaging, Berlin, Germany, 14-16 November 2012.
• Kündig, R., Renke, N., Wahrenberger, P., & Yildirim, S. (2012, September). Einflüsse von modifizierter Atmosphärenverpackung auf die Qualität und Haltbarkeit von Muffins. 6. GDL-Kongress Lebensmitteltechnologie, Dresden, Deutschland, 27.-29. September 2012.
• Yildirim, S., & Renke, N. (2011). Aktive Verpackungen für Lebensmittel. Swiss Engineering STZ, 2011(11), 17.
• Yildirim, S., & Renke, N. (2011). Mehr als nur Einpacken. Früchte und Gemüse, 2011(5), 14.

Oral conference contributions and abstracts

• Yildirim, S. (2020, January 18). Sustainable packaging : challenges and opportunities. Meeting of Swiss Society of Cosmetic Chemist, Winterthur, 17. - 18. Januar 2020.
• Yildirim, S. (2019). Food packaging innovations. ENEXPRO Exporter Meeting, Puerto Varas, Chile, 15 October 2019.
• Yildirim, S. (2019). Active packaging for food : opportunities, technologies and challenges [Conference presentation]. Book of Abstracts of the XX EuroFoodChem Congress, 10.
• Yildirim, S. (2019). Food packaging trends. 3rd Packaging Innovation Day, Santiago, Chile, 10 October 2019.
• Yildirim, S. (2019, November). Development of an innovative oxygen scavenging label : a journey from the idea to the product. Congress Book.
• Rüegg, N., Blum, T., Röcker, B., Kleinert, M., & Yildirim, S. (2016, November). Application of palladium-based oxygen scavenger to extend the shelf life of bakery products. ILSI Europe’s 6th International Symposium on Food Packaging: Scientific Developments Supporting Safety and Innovation, Barcelona, Spain, 16-18 November 2016.
• Yildirim, S. (2014, November 20). Prediction of shelf life – future possibilities. Wädenswiler Lebensmitteltagung: Zukunft Des Brotes, Wädenswil, 20. November 2014.
• Yildirim, S., Hasler, B., & Renke, N. (2014, March). Critical interactions between palladium based oxygen scavenger and the food. Food and Agriculture COST Action FA0904 International Conference, Rome, Italy, 28-29 March 2014.
• Yildirim, S., Kündig, R., Renke, N., Kinner, M., & Kleinert, M. (2013). Untersuchung der Einflüsse von MAP und Lagerungstemperatur auf die Haltbarkeit von teilgebackenen Brötchen und Muffins. Tagung für Arbeitsgemeinschaft für Getreideforschung (AGF), Bingen, Deutschland, 2013.
• Yildirim, S., & Renke, N. (2013). Packaging gets active : development of a novel oxygen scavenging film for food packaging. International Food Packaging Congress, Chamber of Chemical Engineers, Izmir, Turkey, 10 April 2013.
• Adlhart, C., & Yildirim, S. (2013). Highly oxygen permeable electrospun webs as functional food contact layer for Pd-based oxygen scavenger films. International Workshop in Electrospinning Applied to Food Packaging, Valencia, Spain, 2013.
• Renke, N., Kündig, R., Kinner, M., Kleinert, M., & Yildirim, S. (2013, April). «Bake & pack» - Backwarenverpackungen unter der Lupe. easyFairs Verpackung Schweiz 2013, Zürich, 17.-18. April 2013.
• Yildirim, S., Eberhard, S., Gsell, V., & Renke, N. (2013, March). Development and characterization of palladium based oxygen scavenger packaging film. Food and Agriculture COST Action FA0904 Meeting, Wädenswil, 21-22 March 2013.
• Yildirim, S., & Miescher, S. (2012). Verpackung gegen Lebensmittelverschwendung. 61. Energie und Umwelt Symposium, Winterthur, 2012.
• Yildirim, S. (2012, November 27). Verpackung gegen Lebensmittelverschwendung. Zibelemärit-Tagung, Bern, 27. November 2012.
• Yildirim, S. (2012, November 15). Future Directions in Food Packaging. Wädenswiler Lebensmitteltagung: Zukunftsfähige Lebensmittel Und Demographischer Wandel, Wädenswil, 15. November 2012.
• Malang, S., Grattepanche, F., Mendez, V., Yildirim, S., & Lacroix, C. (2012, October). Application of a novel bioingredient based on co-fermentation of Weissella confusa and Propionibacterium freudenreichii to improve shelf-life and quality of bakery products. V. Symposium on Sourdough, Cereal Fermentation for Future Foods, Helsinki, Finland, 10-12 October 2012.
• Yildirim, S., Kündig, R., Gsell, V., & Renke, N. (2012, September). Packaging gets active : improvement of preservation of food quality by using a novel oxygen scavenging film. 6. GDL-Kongress Lebensmitteltechnologie, Dresden, Deutschland, 27.-29. September 2012.
• Yildirim, S., Eberhard, V., & Renke, N. (2012, September). Development of palladium based oxygen scavenging films for food packaging. COST Action FA0904 on Processing Technologies and Functional Properties of Polymer Nanomaterials for Food Packaging, Wroclaw, Poland, 11-12 September 2012.
• Yildirim, S., Lohwasser, W., Gsell, V., & Renke, N. (2012, June). Development of palladium based oxygen scavenging film for food packaging. 18th IAPRI World Packaging Conference, San Luis Obispo, USA, 18-21 June 2012.
• Yildirim, S. (2012, May 5). Innovations in packaging through the application of nanotechnology. Nanopack, Seminar on Nanotechnologies for Packaging, Barcelona, Spain, 5 May 2012.
• Yildirim, S. (2011, October 3). Preservation of quality and safety of food through packaging : opportunities, potentials and challenges for improved, active and intelligent polymer nanomaterials. Food and Agriculture COST Action FA0904 Meeting, Skopje, Macedonia, 3 October 2011.
• Yildirim, S. (2011, September). Active packaging for food. Verpackung von Lebensmitteln - Gemeinsame Tagung der Fachgesellschaften SGLH, SGLUC, SGLWT und des Berufsverbandes SVIAL, Freiburg, Deutschland, 8.-9. September 2011.
• Yildirim, S. (2011, May 6). Recent Developments in Active and Intelligent Packaging (AIP). 35. Informationstag «Fleischtechnologie» and 3. Tagung «Nanotechnologie», Berlin, Deutschland, 6. Mai 2011.
• Yildirim, S., & Grabherr, P. M. (2011, April 14). Packaging for olive oil: is there an optimal packaging? 10th International Olive Oil Congress, Wädenswil, Switzerland, 14 April 2011.
• Yildirim, S., & Djamel, D. (2006, June). Heterologous production of recombinant divercin RV41 in Escherichia coli and scale-up production. First International Symposium on Antimicrobial Peptides, Nantes, France, 21-23 June 2006.
• Yildirim, S., Franco, T. T., Witholt, B., Kohler, H. E., & Schmid, A. (2004, October). Integrated enzyme reactors with whole cells. 12th International Biotechnology Symposium and Exhibition, Santiago, Chile, 17-22 October 2004.
• Yildirim, S., Gross, R., Ruinatscha, R., Wohlgemuth, R., & Schmid, A. (2004, May). Selective hydrolysis of cis-dihydrodiols from aromatic nitriles. BioPerspectives 2004 Conference, Wiesbaden, Germany, 4-6 May 2004.
• Yildirim, S., Kohler, H. E., Wohlgemuth, R., Witholt, B., & Schmid, A. (2003). Development for the production of cis-diols using chlorobenzene dioxygenase. 6th International Symposium on Biocatalysis and Biotransformations, Olomouc, Czech Republic, 28 June - 3 July 2003.
• Yildirim, S., Franco, T. T., Kohler, H. E., Witholt, B., & Schmid, A. (2003). Process development for enzymatic synthesis of chiral diols using chlorobenzene dioxygenase in E. coli as biocatalyst. Joining Forces : Intersections between Biology, Chemistry, Engineering and Informatics, Mini-Symposium, Zurich, 2003.
• Yildirim, S., Ruinatscha, R., Wohlgemuth, R., Kohler, H. E., Witholt, B., & Schmid, A. (2003, August). Biotransformation of aromatic nitriles to cis-dihydrodiols using chlorobenzene dioxygenase in E. coli as biocatalyst. 11th European Congress on Biotechnology, Basel, Switzerland, 24-29 August 2003.
• Yildirim, S. (2002, July). Process development for enzymatic synthesis of chiral diols using chlorobenzene dioxygenase in E. coli as biocatalyst. 1st International Congress on Biocatalysis (biocat 2002), Hamburg, Germany, 28-31 July 2002.

Patents and patent applications

• Yildirim, Selçuk; Rüegg, Nadine; Monnard, Fabien Wilhelm; Waller, Stefanie; Weihs, Jan Philipp; Faller, Annica Vanessa; Beck, Barbara Maria; Menard, Rico,

  2021.

  Coatings comprising antimicrobial active ingredients for food packaging.

  Patent number WO2021224317 A1

  (2021-11-11)

  .

  Available from: https://worldwide.espacenet.com/patent/search?q=pn%3DWO2021224317A1

• Siefarth, Caroline; Affolter, Roland; Brunschwiler, Christoph; Van Den Bragt, Ralf; Yildirim, Selçuk; Miescher, Susanna,

  2021.

  Kompostierbare Kapsel sowie deren Herstellung und Verwendung.

  Patent number WO2021044024 A1

  (2021-03-11)

  .

  Available from: https://worldwide.espacenet.com/patent/search?q=pn%3DWO2021044024A1

go back