Publications
Institute for Food and Beverage Innovation
The publications are arranged according to their topic:
Process design ¦ food chemistry ¦ food perception ¦ food technology ¦ packaging ¦ QM and food law ¦ food microbiology ¦ food biotechnology ¦ nutrition
Food chemistry
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Food perception
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Biedermann, Maurus; Bongartz, Annette; Mariani, Carlo; Grob, Koni,
2008.
Fatty acid methyl and ethyl esters as well as wax esters for evaluating the quality of olive oils.
European Food Research and Technology.
228(1), pp. 65-74.
Available from: https://doi.org/10.1007/s00217-008-0907-x
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2008.
Kein Öl ist gleich wie ein anderes.
Alimenta.
23, pp. 20-21.
Available from: https://doi.org/10.21256/zhaw-1832
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Dürrschmid, Klaus; Mayr, T.; Svacinka, Rainer; Jaros, Doris; Rohm, Harald; Bongartz, Annette; Kneifel, Wolfgang,
2008.
Sensorische Untersuchung von Wellness-Getränken.
Die Ernährung.
32(3), pp. 101-109.
Available from: http://service.cms.apa.at/cms/nutrition/attachments/3/5/6/CH0163/CMS1233825893038/duerrschmid_e3_2008.pdf
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2007.
Beurteilungskriterien von "Nativem Olivenöl Extra" : sensorische Besonderheiten.
DLG Lebensmittel.
pp. 10-13.
Available from: https://doi.org/10.21256/zhaw-1858
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Chatelain, Karin; Bongartz, Annette,
2007.
Aroma: das Röstermagazin.
1, pp. 20-23.
Available from: https://doi.org/10.21256/zhaw-1839
Food technology
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Packaging
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QM and food law
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Food microbiology
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Food biotechnology
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Nutrition
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Brombach, Christine; Böttcher, Normen; Good, Stephanie; Meier, Sibylle; Müller, Claudia; Steinemann, Nina; Sych, Janice Marie; Baumer, Beatrice,
2010.
Development of an online food frequency questionnaire for Switzerland[poster].
In:
47. Wissenschaftlicher Kongress der Deutschen Gesellschaft für Ernährung, Jena, Deutschland, 11.-12. März 2010.
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Dürrschmid, Klaus; Mayr, T.; Svacinka, Rainer; Jaros, Doris; Rohm, Harald; Bongartz, Annette; Kneifel, Wolfgang,
2008.
Sensorische Untersuchung von Wellness-Getränken.
Die Ernährung.
32(3), pp. 101-109.
Available from: http://service.cms.apa.at/cms/nutrition/attachments/3/5/6/CH0163/CMS1233825893038/duerrschmid_e3_2008.pdf
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2006.
Zusatzstoffe in Lebensmitteln - positiv oder negativ?.
Schweizer Zeitschrift für Ernährungsmedizin.
2006(3+4), pp. 29-33.
Available from: https://www.rosenfluh.ch/media/ernaehrungsmedizin/2006/03-04/Zusatzstoffe-in-Lebensmitteln-positiv-oder-negativ.pdf