Prof. Dr. Nadina Müller

Prof. Dr. Nadina Müller
ZHAW
School of Life Sciences and Facility Management
Research Group for Food Technology
8820 Wädenswil
Membership of networks
Projects
- FoamFreeze: two-step foaming freezing technology for natural off-flavor free vegan ice cream / Project co-leader / Project ongoing
- Valorization of Swiss Agri-Food Side Streams / Project leader / Project ongoing
- Implementation of Action Plan against Food Waste / Deputy project leader / Project ongoing
- Fruit to Bar – Innovative post-harvest processing of de-pulped cocoa beans and pulp thereof for single source chocolate / Project co-leader / Project ongoing
- PE(K)O Sustain – Physically modified oils as sustainable alternative to tropical fats for the baking and sweet goods industry / Project leader / Project ongoing
- CREATE – Microorganisms to foster pulses-based healthy food / Project co-leader / Project ongoing
- Bergkartoffelanbau und -verarbeitung / Project leader / Project ongoing
- Food Chain Model for sustainable food chains and food waste prevention / Deputy project leader / Project completed
- Reduktion von Food Waste durch Verwendung von Zweitklasspilzen in der Produktion von veganen Pilzprodukten / Project leader / Project completed
- Bio-Valorisierung von Weizenkleie zur Verbesserung der Verarbeitbarkeit und Endprodukqualität in der Kaltextrusion / Project leader / Project completed
- Frühstücksflocken aus Biertreber / Project leader / Project completed
- Abklärung der Eignung von Schweizer Rispenhirse für die Teigwarenherstellung / Project co-leader / Project completed
- Herstellung von veganen Produkten auf Basis von Nebenproduktströmen der Nussverarbeitung / Project co-leader / Project completed
- ShopHero / Project leader / Project completed
- PiFoBake: Particel stabilized foams with high mechanical and thermal resiliance for the application in baked goods from non-wheat raw materials / Project leader / Project completed
- Strategies to reduce mycotoxins in grain side product streams enabling their reintroduction into the food value chain / Project leader / Project completed
- Softscope / Project co-leader / Project completed
- Food Waste Indicators and Data Monitoring Concept / Deputy project leader / Project completed
- Strategies to reduce food loss and valorize side streams in food industry: buildup of an industrial consortium / Project co-leader / Project completed
- Sustainable Food Chain Model / Deputy project leader / Project completed
- ProVor – Prototyp Vorteiganalage / Team member / Project completed
Publications
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Stäheli, Luca; Schwab, Lisa; Kinner, Mathias; Müller, Nadina,
2023.
Design and functionality of a prototype for cold needle perforation of wheat.
Applied Sciences.
13(10), pp. 6266.
Available from: https://doi.org/10.3390/app13106266
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Schmid, Tamara; Leue, Ramona; Müller, Nadina,
2023.
Heat and shear stability of particle stabilised foams for application in gluten‑free bread.
Journal of Food Science and Technology.
60(11), pp. 2772-2781.
Available from: https://doi.org/10.1007/s13197-023-05794-0
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Schmid, Tamara; Loschi, Marco; Hiltbrunner, Jürg; Müller, Nadina,
2022.
Assessment of the suitability of millet for the production of pasta.
Applied Food Research.
3(1), pp. 100247.
Available from: https://doi.org/10.1016/j.afres.2022.100247
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Rüegg, Ramona; Schmid, Tamara; Hollenstein, Lukas; Müller, Nadina,
2022.
Effect of particle characteristics and foaming parameters on resulting foam quality and stability.
LWT - Food Science and Technology.
167(113859).
Available from: https://doi.org/10.1016/j.lwt.2022.113859
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Stäheli, Luca; Kinner, Mathias; Müller, Nadina,
2022.
Effectiveness of perforation methods for wheat kernels.
Cereal Technology (Getreidetechnologie).
2022(3), pp. 4-15.
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André, Amandine; Müller, Nadina; Chetschik, Irene,
2022.
Occurrence of zearalenone and enniatin B in Swiss wheat grains and wheat flours.
Applied Sciences.
12(20), pp. 10566.
Available from: https://doi.org/10.3390/app122010566
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Kinner, Mathias; Rüegg, Ramona; Weber, Claudia A.; Buchli, Jürg; Durrer, Ludwig; Müller, Nadina,
2021.
Impact of selected baking and vacuum cooling parameters on the quality of toast bread.
Journal of Food Science and Technology.
58(12), pp. 4578-4586.
Available from: https://doi.org/10.1007/s13197-020-04945-x
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Schefer, Larissa; Conde‐Petit, Béatrice; Müller, Nadina,
2021.
Biochemically assisted rice whitening for improving head rice yield.
Journal of Food Process Engineering.
44(11), pp. e13850.
Available from: https://doi.org/10.1111/jfpe.13850
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Inanir, Dilara; Kaelin, Ivo; Pestoni, Giulia; Faeh, David; Müller, Nadina; Rohrmann, Sabine; Sych, Janice Marie,
2020.
European Journal of Nutrition.
10(8).
Available from: https://doi.org/10.1007/s00394-020-02399-7
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Schmid, Tamara; Baumer, Beatrice; Rüegg, Ramona; Näf, Patrick; Kinner, Mathias; Müller, Nadina,
2020.
International Journal of Food Science & Technology.
55(8), pp. 2990-2999.
Available from: https://doi.org/10.1111/ijfs.14564
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Geiger, Philippe; Buchli, Jürg; Rüegg, Ramona; Müller, Nadina,
2020.
Evaluation of the effect of a novel membrane filtration system on the life span of frying oil.
International Journal of Food Science & Technology.
56(4), pp. 1844-1854.
Available from: https://doi.org/10.1111/ijfs.14811
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Müller, Nadina; Moses, Mark; Cohen, Raphaël,
2020.
The effectiveness of the IpOp model decision tree to calibrate projects at the pre-project stage.
International Journal of Business and Globalisation.
Available from: https://doi.org/10.1504/IJBG.2020.10038787
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Müller, Claudia; Müller, Nadina,
2018.
Kakaopulpe : Rohmaterial mit Potential.
Transfer.
2018(2), pp. 5.
Available from: https://doi.org/10.21256/zhaw-13648
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André, Amandine; Freimüller Leischtfeld, Susette; Mischler, Sandra; Hecht, Katrin; Stäheli, Luca; Rüegg, Ramona; Kinner, Mathias; Buller, Rebecca; Chetschik, Irene; Miescher Schwenninger, Susanne; Müller, Nadina,
2022.
Mycotoxins reduction strategies to reintroduce grain side product streams into the food value chain.
In:
20th ICC Conference, Vienna, Austria, 5-7 July 2022.
Publications before appointment at the ZHAW
Next Generation Texturised Vegetable Proteins
C. Brugger, J.-P. Dellemann, C. Petry, N. Müller, M. Laporte, E.J. Windhab
Food Technologie, 1, 10 – 12, 2017.
Gute Alternativen zu Soja - die nächste Generation der texturierten Pflanzenproteine
Lebensmitteltechnik, 4, 36 - 38, 2017.
Inactivation of microorganisms on granular materials: Reduction of Bacillus amyloliquefaciens endospores on wheat grains in a low pressure plasma circulating fluidized bed reactor
D. Butscher, T. Schlup, C. Roth, N. Müller-Fischer, C. Gantenbein-Demarchi, P. Rudolf von Rohr
Journal of Food Engineering, 159, 48 – 56, 2015.
Fortification of Rice – Technologies and Nutrients
G. Steiger, N. Müller-Fischer, H. Cori, B. Conde-Petit
Ann. N.Y. Acad. Sci., WHO Special Issue, 29-39, 2014.
Nutrient-focused rice processing
N. Müller-Fischer
Book chapter in: Agricultural sustainability: Progress and Prospects in Crop Research Elsevier, 2013.
Tayloring the structure of starch based food matrices through processing
N. Müller-Fischer, B. Conde-Petit
Proceedings of ISFRS 2009, ETH Zürich, 2009.
Single bubble deformation and breakup in simple shear flow
N. Müller-Fischer, P. Tobler, M. Dressler, P. Fischer, E.J. Windhab
Experiments in Fluids, 45, 917-926, 2008.
Dynamically Enhanced Membrane Foaming
Nadina Müller
PhD Thesis ETH Zürich,ISBN 3-905609-32-0, 2007
Dynamically enhanced membrane foaming
N. Müller-Fischer, H. Bleuler, E.J. Windhab
Chemical Engineering Science, 62, 4409-4419, 2007.
Impact of static pressure and volumetric energy input on the microstructure of food foam whipped in a rotor-stator device
N. Müller-Fischer, D. Suppiger, E.J.Windhab
Journal of Food Engineering, 80, 306-316, 2007.
Emulsion systems with tailored drop size and morphology by dispersive and distributive mixing
E.J.Windhab, V. Eisner, N. Müller-Fischer
Proceedings of 12th European conference on mixing, Bologna, Italy, 2006.
Influence of process parameters on microstructure of food foam whipped in a rotor-stator device within a wide static pressure range
N. Müller-Fischer & E.J. Windhab
Colloids and Surfaces A: Physicochemical and Engineering Aspects, 263, 353 – 362, 2005.
Patente
Novel rice milling I 2011
J.P. Mishra, V. Palanivel, L. Schefer, M. Brockfeld, N. Müller-Fischer
PCT/GB2010001809 / Buhler Sortex Limited
Cylindrical membrane apparatus for forming foam and associated process I 2010
E.J. Windhab, N. Müller-Fischer, K.U. Tapfer
EP2’043’769 B1 / Nestec S.A.
Stable foam and process for its manufacture I 2008
E.J. Windhab, N. Dürr-Auster, N. Müller-Fischer, K.U. Tapfer
WO 2008/009616 A2 / Nestec S.A.