Publications

Mathis, Beat; Häfele, Martin; Flüeler, Thomas; Gerber, Oliver,

2020.

Aromaverluste in Obstsaft und Obstwein durch Schönung und Filtration.

In:

Seminar Schweizer Obstverwerter, 2020.

Häfele, Martin; Flüeler, Thomas; Gerber, Oliver; Chetschik, Irene; Casty, Bettina; Daniel, Z'graggen; Konrad, Bernath; Hühn, Tilo,

2019.

Rhabarbersaft als biologische Möglichkeit der Enzymkontrolle bei der Herstellung von Apfelsäften.

Flüssiges Obst.

2019(11), pp. 388-392.

Available from: https://doi.org/10.21256/zhaw-19116

Häfele, Martin; Flüeler, Thomas; Kümin, Nadja; Bernath, Konrad; Hühn, Tilo,

2019.

Maischekontaktzeit : wann und wie lange?.

Obst- und Weinbau.

2019(15), pp. 24-26.

Available from: https://doi.org/10.21256/zhaw-18350

Miescher, Susanna; Yildirim, Selçuk,

2019.

Optimization of the gas composition for an extended shelf life of fresh shiitake (Lentinula edodes) stored at room temperature[poster].

In:

29th IAPRI Symposium on Packaging, Enschede, The Netherlands, 11 - 14 June 2019.

Häfele, Martin,

2019.

Oxalsäure aus Schweizer Rhabarber.

Bern:

Verband Schweizer Gemüseproduzenten.

Mischler, Sandra; André, Amandine; Chetschik, Irene; Miescher Schwenninger, Susanne; et al.,

2024.

Potential for the bio-detoxification of the mycotoxins Enniatin B and deoxynivalenol by lactic acid bacteria and Bacillus spp..

Microorganisms.

12(9), pp. 1892.

Available from: https://doi.org/10.21256/zhaw-31461

Streule, Stefanie; André, Amandine; Freimüller Leischtfeld, Susette; Chatelain, Karin; Gillich, Elodie; Chetschik, Irene; Miescher Schwenninger, Susanne,

2024.

Influences of depulping, pod storage and fermentation time on fermentation dynamics and quality of Ghanaian cocoa.

Foods.

13(16), pp. 2590.

Available from: https://doi.org/10.21256/zhaw-31399

Tran, Thi Khanh Linh; Salvatore, Ivana; Geller, Joel; Theodoracakis, Emmanuelle; Ullrich, Lisa; Chetschik, Irene,

2024.

Molecular aroma composition of vanilla beans from different origins.

Journal of Agricultural and Food Chemistry.

72(34), pp. 19120-19130.

Available from: https://doi.org/10.21256/zhaw-31412

Schlüter, Johannes Ansgar; André, Amandine; Chetschik, Irene,

2024.

Moist-incubation : a reproducible, controlled, time and location independent post-harvest treatment for cocoa beans[poster].

In:

11. Runder Tisch Kakao, Hamburg, Deutschland, 13.-14. November 2024.

Huber, Petra,

2024.

Einsatz rheologischer Methoden zur Optimierung des Entwicklungsalltag : eine Einordung.

In:

Forum Cosmeticum, Schaffhausen, Schweiz, 12.-14. Juni 2024.

Chatelain, Karin,

2022.

Los aromas claves del cacao (taller).

In:

Salón del Cacao y Chocolate, Lima, Peru, 14-17 July 2022.

Schlüter, Ansgar; Hühn, Tilo; Kneubühl, Markus; Chatelain, Karin; Rohn, Sascha; Chetschik, Irene,

2022.

Comparison of the aroma composition and sensory properties of dark chocolates made with moist incubated and fermented cocoa beans.

Journal of Agricultural and Food Chemistry.

70(13), pp. 4057-4065.

Available from: https://doi.org/10.21256/zhaw-25664

Bongartz, Annette; Popp, Martin; Retsch, Richard,

2022.

Sensory evaluation of EVOO : do different test locations have a relevant impact on data quality?.

In:

Yonar, Taner, ed.,

Olive Cultivation.

London:

IntechOpen.

Available from: https://doi.org/10.21256/zhaw-25088

Julius, Nina; Bongartz, Annette; Cezanne, Marie-Louise; Deneulin, Pascale; Guggenbühl, Barbara; Harms, Eugenia; Käser‐Käsermann, Fanny; Käser, Walter; Nuessli Guth, Jeannette; Amman, Jeanine,

2021.

Age-related associations of selected odours - what differences exist between language regions and different age-groups in Switzerland? : sub study of the international study : smells like teen spirit II[poster].

In:

14th Pangborn Sensory Science Symposium, online, 9-12 August 2021.

Kreuzer, Michael; Pervier, Steve; Turille, Germano; Karpatcheva, Maria; Julius, Nina; Oreiller, Corrado; Berard, Joel,

2021.

Beef quality in two autochthonous Valdostana breeds fattened in alpine transhumance : effect of lowland finishing and meat ageing.

Italian Journal of Animal Science.

20(1), pp. 267-278.

Available from: https://doi.org/10.21256/zhaw-22975

Schmid, Tamara; Kinner, Mathias; Stäheli, Luca; Steinegger, Stefanie; Hollenstein, Lukas; De la Gala, David; Müller, Nadina,

2024.

Effect of press cake-based particles on quality and stability of plant oil emulsions.

Foods.

13(18), pp. 2969.

Available from: https://doi.org/10.21256/zhaw-32227

Tran, Thi Khanh Linh; Salvatore, Ivana; Geller, Joel; Theodoracakis, Emmanuelle; Ullrich, Lisa; Chetschik, Irene,

2024.

Molecular aroma composition of vanilla beans from different origins.

Journal of Agricultural and Food Chemistry.

72(34), pp. 19120-19130.

Available from: https://doi.org/10.21256/zhaw-31412

André, Amandine; Hecht, Katrin; Mischler, Sandra; Stäheli, Luca; Kerhanaj, Fllanza; Buller, Rebecca; Kinner, Mathias; Freimüller Leischtfeld, Susette; Chetschik, Irene; Miescher Schwenninger, Susanne; Müller, Nadina,

2024.

A new physical and biological strategy to reduce the content of zearalenone in infected wheat kernels : the effect of cold needle perforation, microorganisms, and purified enzyme.

Food Research International.

186(114364).

Available from: https://doi.org/10.21256/zhaw-30591

Müller, Claudia; Zbinden, Erich; Beretta, Claudio; Baumer, Beatrice,

2024.

Nachhaltigkeitsbewertung proteinreicher Lebensmittel : Entwicklung und Anwendung einer innovativen Datenbank[poster].

In:

61. Wissenschaftlicher Kongress der DGE, Kassel, Deutschland, 4.-6. März 2024.

Mischler, Sandra; André, Amandine; Freimüller Leischtfeld, Susette; Müller, Nadina; Chetschik, Irene; Miescher Schwenninger, Susanne,

2024.

Potential of lactic acid bacteria and Bacillus spp. in a bio-detoxification strategy for mycotoxin contaminated wheat grains.

Applied Microbiology.

4(1), pp. 96-111.

Available from: https://doi.org/10.21256/zhaw-29990

Miescher, Susanna; Hülsmann, Lina; Yildirim, Selçuk,

2024.

Development and optimization of the extrusion of potato peel-based biocomposite films.

Packaging Technology and Science.

37(10), pp. 929-939.

Available from: https://doi.org/10.21256/zhaw-31232

Lee, Melissa; Rüegg, Nadine; Yildirim, Selçuk,

2023.

Evaluation of the antimicrobial activity of sodium alginate films integrated with cinnamon essential oil and citric acid on sliced cooked ham.

Packaging Technology and Science.

36(8), pp. 647-656.

Available from: https://doi.org/10.21256/zhaw-28044

Dörnyei, Krisztina Rita; Uysal-Unalan, Ilke; Krauter, Victoria; Weinrich, Ramona; Incarnato, Loredana; Karlovits, Igor; Colelli, Giancarlo; Chrysochou, Polymeros; Fenech, Margaret Camilleri; Pettersen, Marit Kvalvåg; Arranz, Elena; Marcos, Begonya; Frigerio, Valeria; Apicella, Annalisa; Yildirim, Selçuk; Poças, Fátima; Dekker, Matthijs; Johanna, Lahti; Coma, Véronique; Corredig, Milena,

2023.

Sustainable food packaging : an updated definition following a holistic approach.

Frontiers in Sustainable Food Systems.

7(1119052).

Available from: https://doi.org/10.21256/zhaw-28753

Rüegg, Nadine; Teixeira, Stephanie Rosa; Beck, Barbara Maria; Monnard, Fabien Wilhelm; Menard, Rico; Yildirim, Selçuk,

2022.

Application of antimicrobial packaging based on modified calcium carbonate and EOs for RTE meat products.

Food Packaging and Shelf Life.

34(100982).

Available from: https://doi.org/10.21256/zhaw-26037

Rüegg, Nadine; Röcker, Bettina; Yildirim, Selçuk,

2022.

Application of palladium-based oxygen scavenger to extend the mould free shelf life of bakery products.

Food Packaging and Shelf Life.

31(100771).

Available from: https://doi.org/10.21256/zhaw-23649

Kirchsteiger-Meier, Evelyn, ed.,

2023.

Tagungsbericht der 17. Wädenswiler Lebensmittelrecht-Tagung vom 12. Mai 2023 «Das Lebensmittelrecht in der Lebensmittelkette. Aspekte - Verantwortlichkeiten - Herausforderungen».

17. Wädenswiler Lebensmittelrecht-Tagung, Wädenswil, Schweiz, 12. Mai 2023.

Wädenswil:

ZHAW Zürcher Hochschule für Angewandte Wissenschaften.

.

Available from: https://doi.org/10.21256/zhaw-28022

Kirchsteiger-Meier, Evelyn,

2023.

Rechtsgrundlagen für Information zu Allergenen und Allergenmanagement.

Schweizer Zeitschrift für Ernährungsmedizin.

2023(1), pp. 11-14.

Available from: https://doi.org/10.21256/zhaw-27153

Beretta, Claudio; Kremer-Hartmann, Katrin; Spielmann-Prada, Giovanna; Züst, Monja; Gantenbein-Demarchi, Corinne; Müller, Claudia,

2023.

Leitfaden zur Reduktion von Lebensmittelverlusten bei der Abgabe von Lebensmitteln : rechtliche Aspekte und Lebensmittelsicherheit (Grundlagenbericht).

Wädenswil:

ZHAW Zürcher Hochschule für Angewandte Wissenschaften.

Available from: https://doi.org/10.21256/zhaw-30816

Spielmann-Prada, Giovanna; Kremer-Hartmann, Katrin; Züst, Monja; Beretta, Claudio; Müller, Claudia; Gantenbein-Demarchi, Corinne,

2023.

Leitfaden zur Reduktion von Lebensmittelverlusten bei der Datierung von Lebensmitteln : rechtliche Aspekte und Lebensmittelsicherheit (Grundlagenbericht).

Wädenswil:

ZHAW Zürcher Hochschule für Angewandte Wissenschaften.

Available from: https://doi.org/10.21256/zhaw-33541

Kirchsteiger-Meier, Evelyn, ed.,

2022.

Tagungsbericht der 16. Wädenswiler Lebensmittelrecht-Tagung vom 5. Mai 2022 «Facetten und Entwicklungen zum Lebensmittelhygiene- und Lebensmittelsicherheitsrecht».

16. Wädenswiler Lebensmittelrecht-Tagung, online, 5. Mai 2022.

Wädenswil:

ZHAW Zürcher Hochschule für Angewandte Wissenschaften.

.

Available from: https://doi.org/10.21256/zhaw-25109

Spielmann-Prada, Giovanna; Kremer-Hartmann, Katrin; Züst, Monja; Beretta, Claudio; Müller, Claudia; Gantenbein-Demarchi, Corinne,

2023.

Leitfaden zur Reduktion von Lebensmittelverlusten bei der Datierung von Lebensmitteln : rechtliche Aspekte und Lebensmittelsicherheit (Grundlagenbericht).

Wädenswil:

ZHAW Zürcher Hochschule für Angewandte Wissenschaften.

Available from: https://doi.org/10.21256/zhaw-33541

Gayder, Steven; Kammerecker, Sandrine; Gervásio, Kellen; Henriques, André; Torres-Cortés, Gloria; Kőrösiné Papp, Szilvia; Kovács, Tamás; Raffai, Krisztina; Cabezón Largas, Sixto; de Santos Prieto, Borja; Fieseler, Lars,

2022.

A qPCR-based, population dynamics approach for the development of a bacteriophage-based biopesticide.

In:

Third International Symposium on Fire Blight of Rosaceous Plants, Dresden-Pillnitz, Germany, 6-9 September 2022.

Kammerecker, Sandrine; Gayder, Steven; Gervásio, Kellen; Henriques, André; Torres-Cortés, Gloria; Kőrösiné Papp, Szilvia; Kovács, Tamás; Raffai, Krisztina; Cabezón Largas, Sixto; de Santos Prieto, Borja; Fieseler, Lars,

2022.

PhageFire : formulation of a bacteriophage-based biopesticide against Erwinia amylovora.

In:

Third International Symposium on Fire Blight of Rosaceous Plants, Dresden-Pillnitz, Germany, 6-9 September 2022.

Gayder, Steven; Fieseler, Lars; Castle, Alan; Svircev, Antonet,

2022.

A novel genome-wide, qPCR-based approach to identify genetic determinants of phage host range[poster].

In:

Viruses of Microbes (VoM), Guimarães, Portugal, 18-22 July 2022.

ZHAW Zürcher Hochschule für Angewandte Wissenschaften.

Available from: https://doi.org/10.21256/zhaw-27325

Witte, Sander; Huijboom, Linda; Klamert, Silvia; van de Straat, Leoni; Hagens, Steven; Fieseler, Lars; de Vegt, Bert T.; van Mierlo, Joël T.,

2022.

Application of bacteriophages EP75 and EP335 efficiently reduces viable cell counts of Escherichia coli O157 on beef and vegetables.

Food Microbiology.

104(103978).

Streule, Stefanie; Freimüller Leischtfeld, Susette; Galler, Martina; Motzer, Dominik; Poulose-Züst, Monja; Miescher Schwenninger, Susanne,

2023.

Variations in Ecuadorian cocoa fermentation and drying at two locations : implications for quality and sensory.

Foods.

13(1), pp. 137.

Available from: https://doi.org/10.21256/zhaw-29555

André, Amandine; Hecht, Katrin; Mischler, Sandra; Freimüller Leischtfeld, Susette; Kinner, Mathias; Stäheli, Luca; Kerhanaj, Fllanza; Buller, Rebecca; Miescher Schwenninger, Susanne; Chetschik, Irene; Müller, Nadina,

2023.

Eine biologische Strategie zur Reduzierung des Zearalenongehalts in infizierten Weizenkörnern.

In:

9. D-A-CH-Tagung für angewandte Getreidewissenschaften, Detmold, Deutschland, 5.-6. Oktober 2023.

André, Amandine; Freimüller Leischtfeld, Susette; Mischler, Sandra; Hecht, Katrin; Stäheli, Luca; Rüegg, Ramona; Kinner, Mathias; Buller, Rebecca; Chetschik, Irene; Miescher Schwenninger, Susanne; Müller, Nadina,

2022.

Mycotoxins reduction strategies to reintroduce grain side product streams into the food value chain.

In:

20th ICC Conference, Vienna, Austria, 5-7 July 2022.

Streule, Stefanie; Freimüller Leischtfeld, Susette; Miescher Schwenninger, Susanne,

2022.

Erfahrungsbericht aus Ecuador : Einblick in gängige traditionelle Fermentations- und Trocknungspraktiken auf Kleinbauern-Ebene.

In:

10. Runder Tisch Kakao, Hamburg, Deutschland, 2.-3. Juni 2022.

Chatelain, Karin; André, Amandine; Freimüller Leischtfeld, Susette; Schneider, Monika; Wick, Sylvia; Keller, Regula; Trachsel, Sonja; Waldner, Tim; Vorburger, Robert; Miescher Schwenninger, Susanne; Chetschik, Irene,

2022.

Cocoa in numbers : from data to knowledge[poster].

In:

10th Round Table Cocoa, Hamburg, Germany, 2-3 June 2022.

Brombach, Christine,

2024.

Essbiografische Zugänge zur Einordnung eines jeweiligen Ernährungsverhaltens.

In:

Küster, Christine; Hagspihl, Stephanie; Rückert-John, Jana, eds.,

Verpflegung | Wohnen | Digitale Teilhabe.

Wiesbaden:

Springer.

pp. 37-52.

Brombach, Christine; Di Martino, Andrea; Stöckli, Franziska,

2023.

Kochpraxis in Zeiten von Energiekrise und Klimawandel - Teil 2.

Ernährungs Umschau.

2023(1), pp. M52-M56.

Wallner, Marlies; Julius, Nina; Pelayo, Raquel; Höfler, Christina; Berner, Simon; Rehorska, René; Fahrner, Lisa; Maunz, Susanne,

2023.

Liking and description of pasta sauces with varying mealworm content.

Foods.

12(17), pp. 3202.

Available from: https://doi.org/10.21256/zhaw-28754

Schulte, Eva Andrea; Winkler, Gertrud; Brombach, Christine; Buyken, Anette E.,

2023.

Choice architecture interventions promoting sustained healthier food choice and consumption by students in a secondary school setting : a systematic review of intervention studies.

Public Health Nutrition.

26(9), pp. 1896-1906.

Available from: https://doi.org/10.21256/zhaw-32306

Suter, Flurina; Pestoni, Giulia; Sych, Janice Marie; Rohrmann, Sabine; Braun, Julia; et al.,

2022.

Alcohol consumption : context and association with mortality in Switzerland.

European Journal of Nutrition.

62(3), pp. 1331-1344.

Available from: https://doi.org/10.21256/zhaw-27257