Prof. Dr. Irene Chetschik

Work at ZHAW

Position

Head Research Group Food Chemistry

Professional development teaching

CAS The Science and Art of Chocolate

Network

ORCID digital identifier

ORCID ID: 0000-0002-7009-6357

Projects

• Decoding of flavour properties of selectecd cocoa liquors / Project leader / completed
• Elucidation of aroma compounds in hemp / Project leader / completed
• Upcycling of wheat harvest losses by technological detoxification / Team member / completed
• Microbial reduction of zearalenone, a grain-relevant mycotoxin / Deputy project leader / completed
• Molecular Sensory Guided Flavor Improvement of Plant-Based Egg / Project leader / completed
• Fruit to Bar – Innovative post-harvest processing of de-pulped cocoa beans and pulp thereof for single source chocolate / Co-project leader / completed
• PE(K)O Sustain – Physically modified oils as sustainable alternative to tropical fats for the baking and sweet goods industry / Team member / completed
• SONEVA / Project leader / completed
• CREATE – Microorganisms to foster pulses-based healthy food / Co-project leader / completed
• Plant-based meat analogues produced by innovative pre-processing and extrusion / Co-project leader / completed
• Cocoa in Numbers – from data to knowledge / Project leader / completed
• Strategies to reduce mycotoxins in grain side product streams enabling their reintroduction into the food value chain / Co-project leader / completed
• The Coffee Blockchain – From Field to Cup / Team member / completed

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