Publications

Flüeler, Thomas,

2004.

Produktekontrolle vor und nach der Abfüllung.

In:

Wädenswiler Weintage 2004, Wädenswil, 8.-9. Januar 2004.

ZHAW Zürcher Hochschule für Angewandte Wissenschaften.

Bernath, Konrad; Hühn, Tilo; Höchli, Ueli; Nickel, Kathrin; Sägesser, Hansruedi; Wäfler, Christina; Galli, Jérôme; Flüeler, Thomas,

2003.

Influence of pre-bottling filtration techniques on wine quality[paper].

In:

7e symposium international d’oenologie, Bordeaux, France, 2003.

pp. 458-461.

Bernath, Konrad; Flüeler, Thomas; Hühn, Tilo; Höchli, Ueli,

2003.

Mikrooxigenation II.

Obst- und Weinbau.

2003(1), pp. 8-10.

Flüeler, Thomas,

2002.

Extraktionspotenzial roter Trauben : Bedeutung des Anbaus und Auswirkungen auf die Weinqualität.

In:

Fortbildungstagung Weinbereitung, Wädenswil, 2002.

Alumni Netzwerk Wädenswil.

Bernath, Konrad; Egli, Thomas; Männle, Frank; Flüeler, Thomas; Hühn, Tilo,

2002.

Mikrooxigenation bei Rotweinen mit mittlerem Polyphenolgehalt - Pinot noir und Pinot meunier[paper].

In:

13. Internationales Oenologisches Symposium.

13. Internationales Oenologisches Symposium, Montpellier, 9.-12. Juni 2002.

Breisach:

Internationale Vereinigung für Oenologie, Betriebsführung und Weinmarketing.

pp. 595-607.

Chetschik, Irene,

2022.

The influence of cocoa bean variety on the flavour properties of dark chocolates : comparison of the molecular flavour composition of selected small batch chocolates to chocolates produced of cocoa reference liquors with defined flavour properties.

In:

10th Round Table Cocoa, Hamburg, Germany, 2-3 June 2022.

Schlüter, Ansgar; Hühn, Tilo; Kneubühl, Markus; Chatelain, Karin; Rohn, Sascha; Chetschik, Irene,

2022.

Comparison of the aroma composition and sensory properties of dark chocolates made with moist incubated and fermented cocoa beans.

Journal of Agricultural and Food Chemistry.

70(13), pp. 4057-4065.

Available from: https://doi.org/10.1021/acs.jafc.1c08238

Huber, Petra,

2022.

Touching allowed : our sensory world.

IFSCC Magazine.

25(1), pp. 4.

Schlüter, Ansgar; André, Amandine; Hühn, Tilo; Rohn, Sascha; Chetschik, Irene,

2022.

Influence of aerobic and anaerobic moist incubation on selected nonvolatile constituents : comparison to traditionally fermented cocoa beans.

Journal of Agricultural and Food Chemistry.

70(51), pp. 16335-16346.

Available from: https://doi.org/10.1021/acs.jafc.2c06493

André, Amandine; Müller, Nadina; Chetschik, Irene,

2022.

Occurrence of zearalenone and enniatin B in Swiss wheat grains and wheat flours.

Applied Sciences.

12(20), pp. 10566.

Available from: https://doi.org/10.3390/app122010566

Brombach, Christine,

2018.

Eltern - Kinder - Enkel - Urenkel - Ururenkel : Ernährungsverhalten im Verlauf von drei Jahrhunderten - eine Familienbiografie.

In:

Stiftung Dr. Rainer Wild, ed.,

Essbiografie : Annäherungen an die individuellen Ernährungsgewohnheiten.

Heidelberg:

Wild-Stiftung.

pp. 73-93.

Latz, Norbert; Brombach, Christine; Eichenauer, Gerhard; Gehling, Johannes; Herzog, Christiane; Kudick, Klaus-Dieter; Ristow, Bianca; Simon, Christa; Sprenger, Stefan; Wiegand, Ronald,

2018.

Fleischerei heute in Lernfeldern : mit Fachenglisch.

5. überarbeitete Auflage, revidierte Ausgabe.

Hamburg:

Verlag Handwerk und Technik.

ISBN 978-3-582-14003-6.

Brombach, Christine,

2018.

Foodtrends und unser Essverhalten von morgen aus Sicht der Forschung.

In:

Volkshochschule Mittelthurgau: Agrarzyklus 1. Teil, Weinfelden, 8. und 15. Januar 2018.

Brombach, Christine,

2018.

Nudges, die kleinen "Schubser" für ein gesundes Essen.

WädiInfo.

2018(1), pp. 21.

Available from: https://doi.org/10.21256/zhaw-3652

Brombach, Christine,

2017.

Zimt, ein wichtiges Weihnachtsgewürz.

WädiInfo.

2017(11), pp. 21.

Available from: https://doi.org/10.21256/zhaw-3681

Kinner, Mathias; Rüegg, Ramona; Weber, Claudia A.; Buchli, Jürg; Durrer, Ludwig; Müller, Nadina,

2021.

Impact of selected baking and vacuum cooling parameters on the quality of toast bread.

Journal of Food Science and Technology.

58(12), pp. 4578-4586.

Available from: https://doi.org/10.1007/s13197-020-04945-x

Schefer, Larissa; Conde‐Petit, Béatrice; Müller, Nadina,

2021.

Biochemically assisted rice whitening for improving head rice yield.

Journal of Food Process Engineering.

44(11), pp. e13850.

Available from: https://doi.org/10.1111/jfpe.13850

Berger, Verena; Müller, Claudia; Egeler, Gian-Andrea; Muir, Karen; Bradford, Sebastian; Delucchi, Matteo; Stucki, Matthias; et al.,

2021.

Energie- und klimabewusste Ernährung in städtischen Verpflegungsbetrieben.

Energieforschung Stadt Zürich.

Available from: https://doi.org/10.21256/zhaw-23006

Pestoni, Giulia; Karavasiloglou, Nena; Braun, Julia; Krieger, Jean-Philippe; Sych, Janice Marie; Bopp, Matthias; Faeh, David; Gruebner, Oliver; Rohrmann, Sabine,

2021.

Does diet map with mortality? : Ecological association of dietary patterns with chronic disease mortality and its spatial dependence in Switzerland.

British Journal of Nutrition.

pp. 1-13.

Available from: https://doi.org/10.1017/S0007114521001525

Tschanz, Linda; Kaelin, Ivo; Wróbel, Anna; Pestoni, Guilia; Rohrmann, Sabine; Herter-Aeberli, Isabelle; Sych, Janice Marie,

2021.

The first characterisation of meat consumption across sociodemographic, lifestyle and anthropometric groups in Switzerland : results from the National Nutrition Survey menuCH[poster].

In:

58. Wissenschaftlicher Kongress der Deutschen Gesellschaft für Ernährung, online, 17.-19. Februar 2021.

ZHAW Zürcher Hochschule für Angewandte Wissenschaften.

Available from: https://doi.org/10.21256/zhaw-23891

Yildirim, Selçuk; Röcker, Bettina; Rüegg, Nadine; Lohwasser, Wolfgang,

2015.

Development of palladium-based oxygen scavenger : optimization of substrate and palladium layer thickness[paper].

In:

Packaging Technology and Science.

27th IAPRI Symposium on Packaging 2015, Valencia, 8-11 June 2015.

Wiley.

pp. 710-718.

Available from: https://doi.org/10.1002/pts.2134

Yildirim, Selçuk,

2014.

Prediction of shelf life – future possibilities.

In:

Wädenswiler Lebensmitteltagung: Zukunft des Brotes, Wädenswil, 20. November 2014.

Rüegg, Nadine; Cornu, Jeannette; Yildirim, Selçuk,

2014.

Optimierung von modifizierten Atmosphärenverpackungen von Cherry Tomaten mittels Mikroperforation[poster].

In:

7. GDL-Kongress Lebensmitteltechnologie, Rodgau, Deutschland, 16.-18. Oktober 2014.

Yildirim, Selçuk; Hasler, Bettina; Renke, Nadine,

2014.

Critical interactions between palladium based oxygen scavenger and the food.

In:

Food and Agriculture COST Action FA0904 International Conference, Rome, Italy, 28-29 March 2014.

Yildirim, Selçuk; Rüegg, Nadine,

2014.

Effect of storage conditions and sulphur compounds on the activity of palladium based oxygen scavenging films[paper].

In:

Sek, M.A.; Rouillard, V.; Bigger, S.W., eds.,

Responsible packaging for a global market : proceedings of the 19th IAPRI World Conference on Packaging, Melbourne, Australia, 15 - 18 June 2014.

19th IAPRI World Conference on Packaging, Melbourne, Australia, 15-18 June 2014.

Melbourne:

Victoria University.

Kirchsteiger-Meier, Evelyn; Styger, Beat,

2010.

Halal - islamkonforme Lebensmittel.

Lebensmittel-Technologie.

2010(10), pp. 9.

Gantenbein-Demarchi, Corinne; Kirchsteiger-Meier, Evelyn,

2010.

Langjährige Zusammenarbeit zahlt sich für beide Seiten aus.

Lebensmittel-Technologie.

2010(7-8), pp. 13.

Kirchsteiger-Meier, Evelyn; Kobler-Wehrli, Sonja,

2010.

Schutz geographischer Angaben und Ursprungsbezeichnungen.

Lebensmittel-Technologie.

2010(11), pp. 10.

Kirchsteiger-Meier, Evelyn,

2009.

Europäisierung des schweizerischen Lebensmittelrechts.

Transfer.

2009(2), pp. 5.

Available from: https://doi.org/10.21256/zhaw-9859

Born, Yannick; Leimer, Nadja; Thöny, Valentin; Zurfluh, Katrin; Eugster, Marcel; Klumpp, Jochen; Duffy, Brion; Loessner, Martin; Fieseler, Lars,

2016.

Engineered phages for efficient control and rapid detection of viable Erwinia amylovora cells.

In:

Viruses of Microbes (VoM), Liverpool, United Kingdom, 18-22 July 2016.

Knecht, Leandra; Born, Yannick; Loessner, Martin; Fieseler, Lars,

2016.

Identification of phage receptors in Erwinia amylovora after transposon mutagenesis[poster].

In:

Viruses of Microbes (VoM), Liverpool, United Kingdom, 18-22 July 2016.

Krapf, Tamara; Kuhn, Roger; Kauf, Peter; Gantenbein-Demarchi, Corinne; Fieseler, Lars,

2016.

Quantitative real time PCR does not reliably detect single fecal indicator bacteria in drinking water.

Water Science and Technology.

16(6), pp. 1674-1682.

Available from: https://doi.org/10.2166/ws.2016.052

Born, Yannick; Fieseler, Lars,

2016.

The effectiveness of T5-like phages to control Salmonella enterica.

In:

3rd International Conference «Bacteriophages», Moscow, Russia, 13-15 October 2016.

Born, Yannick; Bosshard, Lars; Duffy, Brion; Loessner, Martin; Fieseler, Lars,

2015.

Protection of Erwinia amylovora bacteriophage Y2 from UV-induced damage by natural compounds.

Bacteriophage.

5(4), pp. e1074330.

Available from: https://doi.org/10.1080/21597081.2015.1074330

Freimüller Leischtfeld, Susette; Weber, Stefan; Kuhn, Roger; Schmid, Jürg; Fieseler, Lars,

2015.

Molekulare Schnellmethode für den Legionellen-Test.

Alimenta.

2015(8).

Streule, Stefanie; Müller, Claudia; Buchli, Jürg,

2015.

Gesteigerte Wertschöpfung der Kakaofrucht : Masterarbeit zur Gewinnung und Vermarktung möglicher Kakaopulpen-Produkte in Honduras.

Schweizerische Akademie der Technischen Wissenschaften.

Available from: http://docplayer.org/34585214-Gesteigerte-wertschoepfung-der-kakaofrucht-masterarbeit-zur-gewinnung-und-vermarktung-moeglicher-kakaopulpen-produkte-in-honduras.html

Leiblein, Thomas; Kroslakova, Ivana; Freimüller Leischtfeld, Susette; Fieseler, Lars; Hofer, Susanne,

2015.

Legionella in FM : Detection of Legionella pneumophila in waterlines of dental surgeries in the Canton of Zurich, Switzerland[paper].

In:

Alexander, Keith; Price, Ilfryn, eds.,

EuroFM Research Papers, Section 5, Development Papers.

EuroFM Conference 2015, Glasgow, Ireland, 1-3 June 2015.

European Facilities Management Network (EuroFM).

pp. 26-33.

Mischler, Sandra; Kinner, Mathias; Wolter, Anika; Kleinert, Michael; Gantenbein-Demarchi, Corinne; Miescher Schwenninger, Susanne,

2015.

Screening for β-D-glucan producing lactic acid bacteria isolated from environmental sources[poster].

In:

VIth Sourdough and Cereal Fermentation Symposium, Nantes, France, 30 September - 2 October 2015.

Gantenbein-Demarchi, Corinne; Haefeli, Deborah; Miescher Schwenninger, Susanne,

2014.

Broad and complex anti-Listeria activity among meat and fish isolates of lactic acid bacteria.

In:

2nd International Symposium on Fermented Meat, Valencia, Spain, 20-23 October 2014.

Inanir, Dilara; Kaelin, Ivo; Müller, Claudia; Rohrmann, Sabine; Sych, Janice Marie,

2019.

Dairy consumption and its distribution throughout the day in the Swiss language regions : results from the national nutrition survey menuCH.

In:

Lebensjahre in Gesundheit – was leistet die Ernährung? : Abstractband zum 56.Wissenschaftlichen Kongress.

56.Wissenschaftlichen Kongress Deutsche Gesellschaft für Ernährung, Giessen, Deutschland, 19.-21. März 2019.

Bonn:

Deutsche Gesellschaft für Ernährung.

Rohde, Anna; Duensing, Anja; Dawczynski, Christine; Godemann, Jasmin; Lorkowski, Stefan; Brombach, Christine,

2019.

An app to improve eating habits of adolescents and young adults (Challenge to Go) : systematic development of a theory-based and target group-adapted mobile app intervention.

JMIR mHealth and uHealth.

7(8), pp. e11575.

Available from: https://doi.org/10.2196/11575

Pestoni, Giulia; Krieger, Jean-Philippe; Sych, Janice Marie; Faeh, David; Rohrmann, Sabine,

2019.

Cultural differences in diet and determinants of diet quality in Switzerland : results from the national nutrition survey menuCH.

Nutrients.

11(1), pp. 126.

Available from: https://doi.org/10.3390/nu11010126

Sych, Janice; Kaelin, Ivo; Gerlach, Fabienne; Wróbel, Anna; Le, Thu; FitzGerald, Rex; Pestoni, Giulia; Faeh, David; Krieger, Jean-Philippe; Rohrmann, Sabine,

2019.

Intake of processed meat and association with sociodemographic and lifestyle factors in a representative sample of the Swiss population.

Nutrients.

11(11), pp. 2556.

Available from: https://doi.org/10.3390/nu11112556

Brombach, Christine,

2019.

Selbermachen: ein Trend der Zukunft?.

GastroSuisse Branchenspiegel 2019.

pp. 10-12.