Giverny Ganz
Giverny Ganz
ZHAW
School of Life Sciences and Facility Management
Research Group for Food Biotechnology
Einsiedlerstrasse 35
8820 Wädenswil
Projects
- Valorisation of Local Oil Press Cake from Mongongo for Modern African Protein Foods / Deputy project leader / ongoing
- Microbial risc assessment / Team member / ongoing
Publications
Articles in scientific journal, peer-reviewed
- Ganz, G. et al. (2025) 'Growth responses of Aspergillus and Penicillium species under modified atmospheric conditions : an in vitro and partially baked roll study', Journal of Food Science, 90(3), p. e70138. doi: 10.1111/1750-3841.70138.
- Ogunremi, O. R. et al. (2024) 'MALDI-TOF MS profiling and antifungal activity of lactic acid bacteria from kunu aya, a tiger nut traditional beverage of Nigeria', Food Bioscience, 61(104581). doi: 10.1016/j.fbio.2024.104581.
- Ganz, G. et al. (2020) 'AquaSparkTM : rapid environmental monitoring of Listeria monocytogenes', Chimia, 74(10), pp. 791–797. doi: 10.2533/chimia.2020.791.