Giverny Ganz
Giverny Ganz
ZHAW
School of Life Sciences and Facility Management
Research Group for Food Biotechnology
Einsiedlerstrasse 35
8820 Wädenswil
Projects
- Valorisation of Local Oil Press Cake from Mongongo for Modern African Protein Foods / Deputy project leader / ongoing
- Microbial risc assessment / Team member / ongoing
Publications
Articles in scientific journal, peer-reviewed
- Ganz, G., Rüegg, N., Tönz, A., Yildirim, S., & Miescher Schwenninger, S. (2025). Growth responses of Aspergillus and Penicillium species under modified atmospheric conditions : an in vitro and partially baked roll study. Journal of Food Science, 90(3), e70138. https://doi.org/10.1111/1750-3841.70138
- Ogunremi, O. R., Ganz, G., Freimüller Leischtfeld, S., & Miescher Schwenninger, S. (2024). MALDI-TOF MS profiling and antifungal activity of lactic acid bacteria from kunu aya, a tiger nut traditional beverage of Nigeria. Food Bioscience, 61(104581). https://doi.org/10.1016/j.fbio.2024.104581
- Ganz, G., Reinau, L., Imhaus, A. F., Hupfeld, M., & Fieseler, L. (2020). AquaSparkTM : rapid environmental monitoring of Listeria monocytogenes. Chimia, 74(10), 791–797. https://doi.org/10.2533/chimia.2020.791