Publications and Articles
The following overview shows Publications from several technical magazines (in German as well as in English Language). The articles inform you about events and results in the context of the "International Olive Oil Award - Zurich" and the "Olio" from previous years (since 2002) until today ... as well as about other interesting aspects around the topic of "Extra Virgin Olive Oil".
Publications / Articles in German
- Bongartz A., Schneller R., Popp M.: OLIO 2016 - «Publikumsfavoriten (PDF 531 kB)», Salz & Pfeffer, 07/2016
- Bongartz A., Schneller R., Popp M.: OOA 2016 - «Es ist nicht alles Gold (PDF 343 kB)», Salz & Pfeffer, 04/2016
- Bongartz A., Schneller R., Popp M.: OLIO 2015 - "Habemus oleum (PDF 217 kB)", Salz & Pfeffer, 07/2015
- Bongartz A., Schneller R., Popp M: "Woran erkennt man gutes Olivenöl (PDF 372 kB)?", ZHAW, März 2015
- Bongartz A., Schneller R., Popp M.: IOOA 2015 - "Die Etikette achten (PDF 236 kB)", Salz & Pfeffer, 04/2015
- Bongartz A., Schneller R.: OLIO 2014 - "Das Publikum hat entschieden (PDF 1.08 MB)", Salz & Pfeffer, 08/2014
- Bongartz A., Schneller R.: IOOA 2014 - "Keine Butterbriefe mehr (PDF 636 kB)", Salz & Pfeffer, 03/2014
- Bongartz A., Schneller R.: IOOA / OLIO 2013 - "Bunt ist besser (PDF 296 kB)", Salz & Pfeffer, 02/2014
- Bongartz A., Popp M.: OLIO 2013 - "Sie haben entschieden (PDF 897 kB)", Salz & Pfeffer, 08/2013
- Bongartz A., Popp M: IOOA 2013 - "Die Sieger sind gekürt (PDF 0.92 MB)", Magazin Salz & Pfeffer 04/2013
- Bongartz A.: IOOA / OLIO 2012 - "Zwischen Tradition und Moderne (PDF 129 kB)", Salz & Pfeffer, 02/2013
- Bongartz A., Popp M.: OLIO 2012 - "Transparenz schaffen (PDF 0.92 MB)", Salz & Pfeffer, 08/2012
- Bongartz A.: "Booklet 11th Int. Olive Oil Award - Zurich 2012", 04/2012
- Bongartz A., Popp M.: IOOA 2012 - "Elf Jahre Olivenölkompetenz (PDF 1.52 MB)", Salz & Pfeffer, 03/2012
- Bongartz A., Popp M.: IOOA / OLIO 2011 - "Olivenöl, Was Sie schon immer wissen wollten (PDF 250 kB)", Salz & Pfeffer, 01/2012
- Bongartz A., Popp M.: OLIO 2011 - "OLIO 2011 - Die Qualität steht beim Konsumenten im Vordergrund (PDF 1.39 MB)", Salz & Pfeffer, 08/2011
Publications / Poster / Presentations in English
- Bongartz, Annette; Popp, Martin; Schneller, Reinhard; Oberg, Dieter.: Evaluation of the “Harmony Value”: A Sensory Method to Discriminate the Quality Range within the Category of EVOO. In: Dimitrios Boskou; Maria Lisa Clodoveo (Hg.). PRODUCTS FROM OLIVE TREE. (137-155). ;-: InTech. Peer reviewed. 2016
- Bongartz A., Popp, M.: "Harmony" of Extra Virgin Olive Oils (EVOOs): Insights from the long-term project “International Olive Oil Award – Zurich”. Poster in the 6th European Conference on Sensory and Consumer Research 2014
- Valli E., Bendini A., Popp M., Bongartz, A.: Sensory analysis and consumer acceptance of 140 high-quality extra virgin olive oils (PDF 494 kB), Journal of the Science of Food and Agriculture, 2014
- Bongartz A., Popp M.: Quality Discrimination of EVOOs - Insights from the long-term project: International Olive Oil Award - Zurich (PDF 1.13 MB), EuroFedLipids Congress in Antalya, 2013, Poster
- Dierkes G., Krieger S., Dück R., Bongartz A., Schmitz O. J., Hayen H.:"HPLC-MS profiling of Phenolic Compounds for Evaluation of Olive Oil Bitterness and Pungency (PDF 1.45 MB)", Journal of Agricultural and Food Chemistry, 07/2012
- Dierkes G., Guth H., Bongartz A., Hayen H.: "Quality Evaluation of Olive Oil by Statistical Analysis of Multicomponent Stable Isotope Dilution Assay Data of Aroma Active Compounds (PDF 236 kB)", Journal of Agricultural and Food Chemistry, 11/2011
- Bongartz A., Oberg D.G.:, Sensory Evaluation of EVOO Extended to include the Quality Factor Harmony (PDF 147 kB), Journal of Agricultural Science and Technology, A1 (2011), 422-435
- Bongartz A., Oberg D.G.: Sensory Evaluation of Olive Oil (Paneltest, Evaluation of Harmony and Persistency and Aroma Description) (PDF 204 kB), World Congress on Oils and Fats in Sydney, Eurofedlipids in Graz, 2009, Poster & Presentation
- Bongartz A.: REVIEW - International Olive Oil Award - Zurich / OLIO (PDF 350 kB), World Congress on Oils and Fats in Sydney, Eurofedlipids in Graz, 2009, Poster & Presentation
- Biedermann M., Grob K., Bongartz A., Mariani C.: "Fatty Acid methyl and ethyl esters as well as wax esters for evaluating the quality of olive oils (PDF 645 kB)", Eur Food Res Technol, 06/2008