15.05.25

Microalgae as sustainable source of protein for animal feed?

Protein from microalgae is considered as a sustainable alternative to soy in animal feed production. But what is the actual emission reduction potential of these innovative forms of production? A recently published study by the Life Cycle Assessment…

20.10.20

Artificial turf scores better

The comparison of the environmental impact of artificial and natural turf is heading into extra time. Filled artificial-turf sports fields have a high environmental impact, because the plastic granulate required to fill them has to be replenished on…

12.03.20

Ready-made meals: Environmentally harmful junk food?

The ready-made meal market is growing despite its negative reputation. But is this bad reputation justified? The ConviFood cooperation project has looked at this question. On the basis of life-cycle assessments, the Life-Cycle Assessment Research…

19.12.18

Youth’s purchases of mobile phones worse for the environment than their use

If young people in Switzerland were to use their phones one year longer, this would reduce the impact on the environment by 25 per cent. ZHAW researchers have calculated that the production of a mobile phone accounts for 77 per cent of the…

09.07.18

Successful launch of cooperation with Brazilian university

In late June 2018, members of the Research Group for Life Cycle Assessment and the Geography of Food Research Group visited the Universidade Federal de Grande Dourados in Brazil - a first series of collaborative projects has now been launched.

13.03.18

Transfood - a new research partnership with Brazil

What effects do Swiss agricultural imports from Brazil have on the environment and on society in the country of origin? A team of researchers from Brazil and the ZHAW are finding out in the new Transfood project.