Publications

Bernath, Konrad; Flüeler, Thomas,

1998.

Oenologische Steuerungsmöglichkeiten in der Weissweinbereitung zur Ausprägung verschiedener Weintypen.

In:

Fortbildungstagung Weinbereitung, Wädenswil, 1998.

Alumni Netzwerk Wädenswil.

Hühn, Tilo; Sponholz, Wolf-Rüdiger; Gafner, Jürg,

1997.

Einflussfaktoren der vorzeitigen und untypischen Weinalterung.

Obst- und Weinbau.

1997(25), pp. 636-638.

Flüeler, Thomas; Bernath, Konrad,

1996.

Einfluss der Temperaturführung und Abpresszeitpunkt auf Ostschweizer Blauburgunder.

In:

Fortbildungstagung Weinbereitung, Wädenswil, 1996.

Alumni Netzwerk Wädenswil.

Flüeler, Thomas; Bernath, Konrad,

1996.

Influence de la température pendant la phase préfermentaire et fermentaire sur la composition du pinot noir[paper].

In:

Journée d’information de l’école de Changins, Lausanne, 1996.

Huber, Petra; Feusi, Yves; Cezanne, Marie-Louise,

2021.

Identification of sensory core factors to optimize product quality and customer satisfaction.

In:

5th IPCE Hybrid Conference (Intercontinental Personal Care Excellence Europe/Asia): Safety, Effectiveness, Pleasantness & Stability, Castello di Urio, Italy, 6-7 September 2021.

Kneubühl, Markus; André, Amandine; Chetschik, Irene,

2021.

Characterisation of the key-aroma compounds among the volatile constituents in different hemp strains (Cannabis sativa L.)[paper].

In:

Proceedings of the 16th Weurman Flavour Research Symposium.

16th Weurman Flavour Research Symposium, online, 4-6 May 2021.

Zenodo.

Available from: https://doi.org/10.5281/zenodo.5513767

Ullrich, Lisa; Neiens, Silva; Hühn, Tilo; Steinhaus, Martin; Chetschik, Irene,

2021.

Impact of water on odor-active compounds in fermented and dried cocoa beans and chocolates made thereof.

Journal of Agricultural and Food Chemistry.

69(30), pp. 8504-8510.

Available from: https://doi.org/10.1021/acs.jafc.1c02287

Chetschik, Irene; André, Amandine,

2021.

Fibre-type hemp in the food and beverage industry : from the field to the molecule of interest.

Transfer English edition.

2021(1), pp. 10.

Available from: https://doi.org/10.21256/zhaw-23225

Chetschik, Irene; Chatelain, Karin,

2021.

Decoding the fine flavour properties of chocolates : towards a better understanding of fine aroma attributes and the development of standardised training samples for sensory panels.

In:

9. Runder Tisch Kakao : Nacherntebehandlung, Kakaobohnenqualität und Sensorikstandards: wie ist der Stand?, Hamburg (online), 3. Juni 2021.

Brombach, Christine,

2017.

Challenges in the real world - the culture of eating : lecture at SMARTACT meeting 2017.

In:

SMARTACT Meeting, Konstanz, Deutschland, 10-12 October 2017.

Universität Konstanz.

Available from: http://streaming.uni-konstanz.de/fileadmin/mkz/fileserver/download/SMARTact_Diverse_2017-10-11_04_audio.mp3

Brombach, Christine,

2017.

Herzgesunde Nüsse und Kerne.

WädiInfo.

2017(9), pp. 21.

Available from: https://doi.org/10.21256/zhaw-3679

Brombach, Christine,

2017.

Brotgenuss aus dem vollen Korn.

WädiInfo.

2017(8), pp. 21.

Available from: https://doi.org/10.21256/zhaw-3678

Brombach, Christine,

2017.

Meals and eating practices in a multi-generational approach : a qualitative insight study.

In:

11th European Nutrition and Dietetics Conference, Madrid, 29 June - 1 July 2017.

Available from: https://www.scitechnol.com/conference-abstracts-files/2324-9323-C1-002-014.pdf

Brombach, Christine,

2017.

Sommerzeit, Salatzeit : bunte Vielfalt auf dem Teller.

WädiInfo.

2017(7), pp. 21.

Available from: https://doi.org/10.21256/zhaw-3677

Berger, Verena; Müller, Claudia,

2020.

Wie nachhaltig ist mein Menü?.

fmpro service.

2020(1), pp. 10-11.

Available from: https://doi.org/10.21256/zhaw-19980

Schmid, Tamara; Baumer, Beatrice; Rüegg, Ramona; Näf, Patrick; Kinner, Mathias; Müller, Nadina,

2020.

Evaluation of innovative technological approaches to replace palmoil with physically modified Swiss rapeseed oil in bakery products.

International Journal of Food Science & Technology.

55(8), pp. 2990-2999.

Available from: https://doi.org/10.1111/ijfs.14564

Geiger, Philippe; Buchli, Jürg; Rüegg, Ramona; Müller, Nadina,

2020.

Evaluation of the effect of a novel membrane filtration system on the life span of frying oil.

International Journal of Food Science & Technology.

56(4), pp. 1844-1854.

Available from: https://doi.org/10.1111/ijfs.14811

Sych, Janice; Kaelin, Ivo; Inanir, Dilara; Faeh, David; Pestoni, Giulia; Mueller, Nadina; Rohrmann, Sabine,

2020.

Investigation of processed meat consumption from the National Nutritional Survey menuCH and ecological data for colorectal cancer incidence in Switzerland.

In:

13th European Nutrition Conference, Dublin, Ireland, 15-18 October 2019.

Cambridge University Press.

pp. E301.

Available from: https://doi.org/10.1017/S0029665120002499

Rohrmann, Sabine; Pestoni, Giulia; Krieger, Jean-Philippe; Faeh, David; Sych, Janice Marie; Chatelan, Angeline; Bochud, Murielle,

2020.

menuCH - wie ernährt sich die Schweiz.

Schweizer Zeitschrift für Ernährungsmedizin.

2020(1), pp. 20-22.

Available from: https://www.rosenfluh.ch/media/ernaehrungsmedizin/2020/01/menuCH-wie-ernaehrt-sich-die-Schweiz.pdf

Kündig, Rene; Renke, Nadine; Wahrenberger, Priska; Kleinert, Michael; Kinner, Mathias; Yildirim, Selçuk,

2013.

Use of an oxygen scavenger to prolong the shelf life of part baked bread[poster].

In:

26th IAPRI Symposium on Packaging, Espoo, Finland, 10-13 June 2013.

Renke, Nadine; Kündig, Rene; Kinner, Mathias; Kleinert, Michael; Yildirim, Selçuk,

2013.

«Bake & pack» - Backwarenverpackungen unter der Lupe.

In:

easyFairs Verpackung Schweiz 2013, Zürich, 17.-18. April 2013.

Yildirim, Selçuk; Eberhard, Sandra; Gsell, Vanessa; Renke, Nadine,

2013.

Development and characterization of palladium based oxygen scavenger packaging film.

In:

Food and Agriculture COST Action FA0904 Meeting, Wädenswil, 21-22 March 2013.

Adlhart, Christian; Renke, Nadine; Yildirim, Selçuk; Staudenmaier, Reto,

2013.

High gas permeable food contact layer by electrospun nanofibers[poster].

In:

Proceedings of the International Workshop : Development of safe PNFP and development of strategies to identify any critical interaction of PNFP with food.

International Workshop : Development of Safe PNFP and Development of Strategies to Identify any Critical Interaction of PNFP with Food, Wädenswil, 2013.

Adlhart, Christian; Yildirim, Selçuk,

2013.

Highly oxygen permeable electrospun webs as functional food contact layer for Pd-based oxygen scavenger films.

In:

International Workshop in Electrospinning Applied to Food Packaging, Valencia, Spain, 2013.

CSIC.

Fieseler, Lars; Doyscher, Dominik; Loessner, Martin; Schuppler, Markus,

2014.

Acanthamoeba release compounds which promote growth of Listeria monocytogenes and other bacteria.

Applied Microbiology and Biotechnology.

98(7), pp. 3091-3097.

Available from: https://doi.org/10.1007/s00253-014-5534-9

Fieseler, Lars; Klumpp, Jochen,

2014.

A cocktail of two bacteriophages is required to control Salmonella in vitro.

In:

Viruses of Microbes (VoM), Zurich, Switzerland, 14-18 July 2014.

Fieseler, Lars,

2014.

Bakteriophagen zur Kontrolle von Salmonella Typhimurium in Lebensmitteln.

In:

7. Symposium: Schnellmethoden und Automatisierung in der Lebensmittel‐Mikrobiologie, Lemgo, Germany, 1-2 July 2014.

Born, Yannick; Fieseler, Lars; Klumpp, Jochen; Eugster, Marcel R.; Zurfluh, Katrin; Duffy, Brion; Loessner, Martin J.,

2014.

The tail-associated depolymerase of Erwinia amylovoraphage L1 mediates host cell adsorption and enzymatic capsule removal, which can enhance infection by other phage.

Environmental Microbiology.

16(7), pp. 2168-2180.

Available from: https://doi.org/10.1111/1462-2920.12212

Doyscher, Dominik; Fieseler, Lars; Dons, Lone; Loessner, Martin J.; Schuppler, Markus,

2013.

Acanthamoeba feature a unique backpacking strategy to trap and feed on Listeria monocytogenes and other motile bacteria.

Environmental Microbiology.

15(2), pp. 433-446.

Available from: https://doi.org/10.1111/j.1462-2920.2012.02858.x

Fieseler, Lars; Gantenbein-Demarchi, Corinne; Miescher Schwenninger, Susanne; Kuhn, Roger; Kleinert, Michael,

2013.

Rope in bread : a critical challenge for the bakery industry[poster].

In:

4th MoniQA International Conference, Budapest, Hungary, 26 February - 1 March 2013.

Hinderling, Christian; Kroslakova, Ivana; Gantenbein-Demarchi, Corinne; Freimüller Leischtfeld, Susette; Delueg, Stephanie; Miescher Schwenninger, Susanne; Fieseler, Lars,

2012.

Development of an efficient strategy for the identification of the dominant microflora of cocoa fermentation.

In:

1st Swiss International Congress on Industrial Microbiology (MICROSCON), Olten, Switzerland, 16-17 October 2012.

Lacroix, Christophe; Sych, Janice Marie; Miescher Schwenninger, Susanne; Kleinert, Michael,

2012.

Multifunctional bakery bio-ingredients and nutritional supplements by fermentation of co-cultures of lactic acid bacteria and proprionibacteria.

In:

5th International Symposium Sourdough, Helsinki, Finland, 10-12 October 2012.

Sych, Janice Marie; Grattepanche, Franck; Miescher Schwenninger, Susanne; Kinner, Mathias; Lacroix, Kleinert,

2012.

Neuartige multifunktionale Inhaltsstoffe um Backwaren mit Folat und Vitamin B12 anzureichern.

In:

49. Wissenschaftlicher Kongress der Deutschen Gesellschaft für Ernährung, München, Deutschland, 14.-16. März 2012.

Miescher Schwenninger, Susanne; Meile, Leo,

2011.

Natürliche Konservierung fürs Joghurt.

Alimenta.

2011(12), pp. 34-35.

Available from: https://doi.org/10.21256/zhaw-4735

Brombach, Christine,

2018.

Metzgete 4.0 - Es geht um die Wurst! : oder weil es nicht Wurst ist, was wir essen. Wissenschaftlicher Vortrag anlässlich der Jubiläumsfeier des Vereins zur Förderung der Blutwurst.

In:

Jubiläumsfeier des Vereins zur Förderung der Blutwurst, Kappel am Albis, 02. Juni 2018.

Brombach, Christine,

2018.

Sommerzeit ist Salatzeit.

WädiInfo.

2018(6), pp. 21.

Available from: https://doi.org/10.21256/zhaw-3733

Brombach, Christine,

2018.

Küchengarten und (H)Ort für gesundes Essen.

In:

Spezialitätenmarkt Wädenswil, Wädenswil, 12. Mai 2018.

Steinemann, Nina; Grize, Leticia; Pons, Marco; Rothe, Thomas; Stolz, Daiana; Turk, Alexander; Schindler, Christian; Brombach, Christine; Probst-Hensch, Nicole,

2018.

Associations between dietary patterns and post-bronchodilation lung function in the SAPALDIA cohort.

Respiration.

95(6), pp. 1-10.

Available from: https://doi.org/10.1159/000488148

Brombach, Christine,

2018.

Essen in Zahlen.

WädiInfo.

2018(5), pp. 21.

Available from: https://doi.org/10.21256/zhaw-3667