Sandra Mischler
Sandra Mischler
ZHAW
School of Life Sciences and Facility Management
Research Group for Food Biotechnology
8820 Wädenswil
Projects
- E-Learning Simulation Fermentationsmodell / Project leader / Project ongoing
- BioDeTox - Microbial reduction of zearalenone, a grain-relevant mycotoxin / Team member / Project completed
- Potential einer Bio-Detoxifizierung von getreiderelevanten Myoktoxinen durch Mikroorganismen / Project leader / Project completed
- CREATE – Microorganisms to foster pulses-based healthy food / Team member / Project completed
- InnoYeast - Etablierung und Optimierung eines Herstellungsverfahrens für innovative funktionelle Hefen / Team member / Project completed
- Plant-based meat analogues produced by innovative pre-processing and extrusion (PlantEAT) / Team member / Project completed
- AFBioPro - Prozesstechnologische Optimierung von Schutzkulturen / Team member / Project completed
- Strategies to reduce mycotoxins in grain side product streams enabling their reintroduction into the food value chain / Team member / Project completed
- GHaNA – The Genus Haslea, New marine resources for blue biotechnology and Aquaculture / Team member / Project completed
- ProVor – Prototyp Vorteiganalage / Team member / Project completed
Publications
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Mischler, Sandra; André, Amandine; Chetschik, Irene; Miescher Schwenninger, Susanne; et al.,
2024.
Microorganisms.
12(9), pp. 1892.
Available from: https://doi.org/10.3390/microorganisms12091892
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André, Amandine; Hecht, Katrin; Mischler, Sandra; Stäheli, Luca; Kerhanaj, Fllanza; Buller, Rebecca; Kinner, Mathias; Freimüller Leischtfeld, Susette; Chetschik, Irene; Miescher Schwenninger, Susanne; Müller, Nadina,
2024.
Food Research International.
186(114364).
Available from: https://doi.org/10.1016/j.foodres.2024.114364
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Mischler, Sandra; André, Amandine; Freimüller Leischtfeld, Susette; Müller, Nadina; Chetschik, Irene; Miescher Schwenninger, Susanne,
2024.
Applied Microbiology.
4(1), pp. 96-111.
Available from: https://doi.org/10.3390/applmicrobiol4010007
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Ogunremi, Omotade Richard; Freimüller Leischtfeld, Susette; Mischler, Sandra; Miescher Schwenninger, Susanne,
2022.
Food Bioscience.
49(101648).
Available from: https://doi.org/10.1016/j.fbio.2022.101648
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Müller, Denise C.; Mischler, Sandra; Schönlechner, Regine; Miescher Schwenninger, Susanne,
2021.
Microorganisms.
9(8), pp. 1633.
Available from: https://doi.org/10.3390/microorganisms9081633
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Mischler, Sandra; Kinner, Mathias; Wolter, Anika; Kleinert, Michael; Gantenbein-Demarchi, Corinne; Miescher Schwenninger, Susanne,
2015.
Screening for β-D-glucan producing lactic acid bacteria isolated from environmental sources [poster].
In:
VIth Sourdough and Cereal Fermentation Symposium, Nantes, France, 30 September - 2 October 2015.
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André, Amandine; Hecht, Katrin; Mischler, Sandra; Freimüller Leischtfeld, Susette; Kinner, Mathias; Stäheli, Luca; Kerhanaj, Fllanza; Buller, Rebecca; Miescher Schwenninger, Susanne; Chetschik, Irene; Müller, Nadina,
2023.
Eine biologische Strategie zur Reduzierung des Zearalenongehalts in infizierten Weizenkörnern.
In:
9. D-A-CH-Tagung für angewandte Getreidewissenschaften, Detmold, Deutschland, 5.-6. Oktober 2023.
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André, Amandine; Freimüller Leischtfeld, Susette; Mischler, Sandra; Hecht, Katrin; Stäheli, Luca; Rüegg, Ramona; Kinner, Mathias; Buller, Rebecca; Chetschik, Irene; Miescher Schwenninger, Susanne; Müller, Nadina,
2022.
Mycotoxins reduction strategies to reintroduce grain side product streams into the food value chain.
In:
20th ICC Conference, Vienna, Austria, 5-7 July 2022.