Sandra Panarese
Sandra Panarese
ZHAW
School of Life Sciences and Facility Management
Research Group for Food Chemistry
Einsiedlerstrasse 35
8820 Wädenswil
Projects
- Elucidation of aroma compounds in hemp / Team member / completed
- Molecular Sensory Guided Flavor Improvement of Plant-Based Egg / Team member / completed
Publications
Articles in scientific journal, peer-reviewed
Ullrich, L., Gillich, E., André, A., Panarese, S., Imhaus, A. F., Fieseler, L., & Chetschik, I. (2023). Influence of ozone treatment during storage on odour-active compounds, total titratable acidity, and ascorbic acid in oranges and bananas. Applied Sciences, 13(19), 10885. https://doi.org/10.3390/app131910885