Thi Khanh Linh Tran

Projects

• Fermentation and Fermentation-Like Process of Theobroma grandiflorum Seeds as sustainable Solution to the Cacao Crisis / Team member / ongoing
• Molecular Sensory Guided Flavor Improvement of Plant-Based Egg / Team member / completed

Publications

Articles in scientific journal, peer-reviewed

• Tran, T. K. L., André, A., Cezanne, M.-L., Blank, I., Rohn, S., & Chetschik, I. (2026). Next generation of plant-based scrambled eggs : from decoding precursor gaps to prototype development. Applied Sciences, 16(5), 2484. https://doi.org/10.3390/app16052484
• André, A., Tran, T. K. L., Gillich, E., Katsir, L., & Chetschik, I. (2025). First quantitation of key odor-active thiols in flowers of different hemp cultivars using HPLC-MS/MS. Journal of Agricultural and Food Chemistry, 74(1). https://doi.org/10.1021/acs.jafc.5c14203
• Tran, T. K. L., Avellaneda, T., André, A., Gillich, E., Steinhaus, M., Carrera, D. Á., Katsir, L., & Chetschik, I. (2025). The plant of many scents : unraveling the odorant composition of selected CBD hemp cultivars. Journal of Agricultural and Food Chemistry, 73(38), 24314–24325. https://doi.org/10.1021/acs.jafc.5c07208
• Tran, T. K. L., Gillich, E., André, A., Cezanne, M.-L., Gläser, P., Blank, I., & Chetschik, I. (2025). Decoding the aroma gap : sensomics-based characterization of key odorants in the plant-based egg and chicken egg. Journal of Agricultural and Food Chemistry, 73(22), 13832–13842. https://doi.org/10.1021/acs.jafc.5c04304
• Tran, T. K. L., Salvatore, I., Geller, J., Theodoracakis, E., Ullrich, L., & Chetschik, I. (2024). Molecular aroma composition of vanilla beans from different origins. Journal of Agricultural and Food Chemistry, 72(34), 19120–19130. https://doi.org/10.1021/acs.jafc.4c04775

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