Introduction to US Food Law / ONLINE
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Abschluss:
Introduction to US Food Law / ONLINE
Start:
auf Anfrage
Dauer:
Kosten:
CHF 650.00
Durchführungsort:
- Online
- See also under "more details about the implementation"
Unterrichtssprache:
Englisch
Ziele und Inhalt
Zielpublikum
The target participants are employees from food companies exporting to the USA, for example, from quality management or regulatory affairs. Other professionals are also welcome, for example attorneys needing an introduction to US food law.
No prior knowledge of US food law is required. The course is given in English; therefore, a good command of the English language is a prerequisite.
Ziele
The course provides a general introduction to US food regulation and then focuses on the Food Safety Modernization Act (FSMA) and its corresponding rules.
Inhalt
- General introduction to US food law (an overview encompassing legal framework, main legal acts, key authorities, sources of information)
- Selected areas of regulation: general food labelling requirements / food safety: overview of FSMA and related rules.
Methodik
Presentations, exercises, discussions.
Mehr Details zur Durchführung
The course is offered online. This allows you to participate in an efficient way regardless of location. The prerequisite is functioning internet access and sound hardware (computer audio or headset). The access link and all necessary information will be sent to you in good time. We look forward to welcoming you to our virtual course room.
If interested, please contact Evelyn Kirchsteiger-Meier
Beratung und Kontakt
-
Programme leader and counselling
Dr. Evelyn Kirchsteiger-Meier
+41 (0) 58 934 57 04
evelyn.kirchsteiger-meier@zhaw.ch -
Secretariat continuing training
Claudia Ruoss
+41 (0) 58 934 59 84
weiterbildung.lsfm@zhaw.ch
Veranstalter
Dozierende
The course will be given in English by:
Prof. Neal Fortin, Director of the Institute for Food Laws and Regulations at Michigan State University and author of numerous publications on US food regulation (e.g. «Food Regulation: Law, Science, Policy, and Practice»)
Kooperationspartner
Michigan State University
Anmeldung
Zulassungskriterien
No prior knowledge of US food law is required. The course is given in English; therefore, a good command of the English language is a prerequisite.
Anmeldeinformationen
General Terms of Admission and Participation for Courses and Programs of Continuing Education at the ZHAW.
If the start status is «on request» put yourself on the non-binding list of interested parties. We will inform you about the next implementation start as soon as it is determined.
Startdaten und Anmeldung
Start | Anmeldeschluss | Anmeldelink |
---|---|---|
auf Anfrage | auf Anfrage |