Introduction to US Food Law
Do you export food to the USA? Or do you have another reason for needing an introduction to US food law? If so, then you have come to the right place. Through presentations, exercises and discussions, we will teach you all the basics, focusing on the FSMA (Food Safety Modernization Act) and related regulations. This course will be held in English.
Auf einen Blick
Abschluss:
Course Confirmation
Start:
auf Anfrage
Dauer:
Kosten:
CHF 650.00
Bemerkung zu den Kosten:
incl. documentation and catering
Durchführungsort:
Unterrichtssprache:
Englisch
Ziele und Inhalt
Zielpublikum
The target audience is employees from food companies exporting to the USA, for example, from quality management or regulatory affairs. Other professionals are also welcome, for example attorneys needing an introduction to US food law.
No prior knowledge of US food law is required. The course is given in English; therefore, a good command of the English language is a prerequisite.
Ziele
The course provides a general introduction to US food regulation and then focuses on the Food Safety Modernization Act (FSMA) and its corresponding rules.
Inhalt
- General introduction to US food law (an overview encompassing legal framework, main legal acts, key authorities, sources of information)
- Selected areas of regulation: general food labelling requirements / food safety: overview of FSMA and related rules.
Methodik
Presentations, exercises, discussions.
Mehr Details zur Durchführung
If interested, please contact evelyn.kirchsteiger-meier@zhaw.ch
Beratung und Kontakt
-
Programme leader and counselling
Dr. Evelyn Kirchsteiger-Meier
+41 (0) 58 934 57 04
evelyn.kirchsteiger-meier@zhaw.ch
Veranstalter
Dozierende
The course will be given in English by:
Prof. Neal Fortin, Director of the Institute for Food Laws and Regulations at Michigan State University and author of numerous publications on US food regulation (e.g. «Food Regulation: Law, Science, Policy, and Practice»)
Kooperationspartner
Michigan State University
Anmeldung
Zulassungskriterien
No prior knowledge of US food law is required. The course is given in English; therefore, a good command of the English language is a prerequisite.
Anmeldeinformationen
If there is currently no start date or none which is suitable for you, you can put yourself on the non-binding list of interested parties. We will inform you about the next implementation start as soon as it is determined.
General Terms of Admission and Participation for Courses and Programs of Continuing Education at the ZHAW.
Startdaten und Anmeldung
| Start | Anmeldeschluss | Anmeldelink |
|---|---|---|
| auf Anfrage | auf Anfrage |