Info event: Master’s in Preneurship for Regenerative Food Systems (MSc PREFS)
Master's in Preneurship for Regenerative Food Systems – an interdisciplinary and future-focused master’s programme for those who want to shape food systems through entrepreneurial and systemic thinking.
You will develop real-world projects, design a third of your curriculum yourself, and build competencies that are genuinely needed in a rapidly changing world of work – part-time compatible, taught in English, at ZHAW in Wädenswil.
Online Info Event
The study programme team will introduce you to the Master of Science in Preneurship for Regenerative Food Systems and give you a direct insight into the programme. A current student will share her personal experience – and we will be happy to answer your questions afterwards.
The event will be held in English.
Event programme: 31st August, 2026
- 4.50 pm: Virtual room opens.
- 5.00 pm: Presentation of the master’s degree with particular focus on structure and content, typical daily routines, and career prospects after graduation.
- 5.45 pm: Q&A – your opportunity to ask us any questions.
- 6.00 pm (approx.): End of the event.
Time: 5.00 pm - 6:00 pm CET
Location: Online: You will receive the access link to the Microsoft Teams meeting by e-mail before the event. (If you do not receive the e-mail, please check your junk/spam folders).