Publications
Institute for Food and Beverage Innovation
The publications are arranged according to their topic:
Process design ¦ food chemistry ¦ food perception ¦ food technology ¦ packaging ¦ QM and food law ¦ food microbiology ¦ food biotechnology ¦ nutrition
Process design
No publications found.
Food chemistry
No publications found.
Food perception
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Bernath, Konrad; Flüeler, Thomas; Hühn, Tilo,
2005.
Die Weintypisierung als Navigationshilfe.
Obst- und Weinbau.
2005(3), pp. 14-16.
Food technology
No publications found.
Packaging
No publications found.
QM and food law
No publications found.
Food microbiology
No publications found.
Food biotechnology
No publications found.
Nutrition
No publications found.