Publications
Publications and projects according to DDC 640: Home economics and family living
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Nemecek, Gabriela; Stängle, Sabrina; Fringer, André,
2023.
Caring for people with dementia can lead to loneliness : a descriptive qualitative study.
In:
16th International Family Nursing Conference (IFNA), Dublin, Ireland, 21-23 June 2023.
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Domeisen Benedetti, Franzisca; Fringer, André,
2023.
Unterstützung von betreuenden Angehörigen
.
In:
Händler-Schuster, Daniela; Budroni, Helmut, eds.,
Gemeinde- und Familiengesundheitspflege. Lehrbuch für die ambulante Pflege.
Bern:
Hogrefe.
pp. 166-174.
Available from: https://doi.org/10.1024/86098-000
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Daugardt, Katja; Händler-Schuster, Daniela,
2023.
Wohnen in einem Mehrgenerationenhaus
.
In:
Händler-Schuster, Daniela; Budroni, Helmut, eds.,
Gemeinde- und Familiengesundheitspflege. Lehrbuch für die ambulante Pflege.
Bern:
Hogrefe.
pp. 343-345.
Available from: https://doi.org/10.1024/86098-000
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Chertok, Ilana Azulay; Artzi-Medvedik, Rada; Arendt, Maryse; Sacks, Emma; Otelea, Marina Ruxandra; Rodrigues, Carina; Costa, Raquel; Linden, Karolina; Zaigham, Mehreen; Elden, Helen; Drandic, Daniela; Grylka-Baeschlin, Susanne; Miani, Céline; Valente, Emanuelle Pessa; Covi, Benedetta; Lazzerini, Marzia; Mariani, Ilaria,
2022.
International Breastfeeding Journal.
17(1), pp. 83.
Available from: https://doi.org/10.1186/s13006-022-00517-1
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Gerber, Nicole; Hollenstein, Lukas,
2022.
Wie die Digitalisierung den Food Service im Care Bereich erreicht.
Clinicum.
2022(4), pp. 79-80.
Available from: https://doi.org/10.21256/zhaw-25448
Projects
Projects according to DDC 640: Home economics and family living
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FWA: Visual Food Waste Analysis for Sustainable Kitchens
A novel approach for a fully automated food waste management solution for commercial kitchens is investigated. Food waste is automatically detected using a new camera device, preprocessed in real-time and classified using machine learning algorithms.
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NOVANIMAL Innovations in nutrition
Abstract People around the world are consuming increasing amounts of meat and dairy products, nutrition-related health risks and pressures on the environment are on the rise. This project aims to identify innovations along the value chains that would reduce the negative impacts of producing and consuming ...