Publications and projects according to DDC
Publications
Publications and projects according to DDC 640: Home economics and family living
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Brombach, Christine; Rossi, Manuela; Popp, Martin; Hübscher, Sarah; Widmer, Jessica; Bergmann, Karin,
2020.
Wertschätzung von Lebensmitteln bei Schweizer Studierenden : mehr als die Vermeidung von Food Waste.
Ernährungs Umschau.
67(11), pp. M666-M672.
Available from: https://www.ernaehrungs-umschau.de/print-artikel/12-11-2020-wertschaetzung-von-lebensmitteln-bei-schweizer-studierenden/
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Hemmi, Nina; Brombach, Christine,
2020.
Kochen und essen während des Lockdowns.
Ernährungs Umschau.
(8), pp. M448.
Available from: https://www.ernaehrungs-umschau.de/print-news/13-08-2020-kochen-und-essen-waehrend-des-lockdowns/
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Berger, Verena; Müller, Claudia,
2020.
Wie nachhaltig ist mein Menü?.
fmpro service.
2020(1), pp. 10-11.
Available from: https://doi.org/10.21256/zhaw-19980
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Grylka, Susanne,
2019.
Kolostrum ausstreichen in der Schwangerschaft bei Frauen mit Diabetes.
In:
10. Stillkongress des Berufsverbandes Schweizerischer Still- und Laktationsberaterinnen, Olten, 13.-14. September 2019.
Available from: http://stillkongress.ch/images/bss/2018_Stillkongress/Referate/Grylka_Susanne_2019_Stillkongress.pdf
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Trachsel, Sonja; von Rickenbach, Flavio; Baur, Priska; Jenny, Maurus,
2019.
Wädenswil:
ZHAW Zürcher Hochschule für Angewandte Wissenschaften.
Available from: https://doi.org/10.21256/zhaw-19023
Projects
Projects according to DDC 640: Home economics and family living
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FWA: Visual Food Waste Analysis for Sustainable Kitchens
A novel approach for a fully automated food waste management solution for commercial kitchens is investigated. Food waste is automatically detected using a new camera device, preprocessed in real-time and classified using machine learning algorithms.
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NOVANIMAL Innovations in nutrition
Abstract People around the world are consuming increasing amounts of meat and dairy products, nutrition-related health risks and pressures on the environment are on the rise. This project aims to identify innovations along the value chains that would reduce the negative impacts of producing and consuming ...