Publications and projects according to DDC
Publications
Publications and projects according to DDC 640: Home economics and family living
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Baur, Nicole Anja,
2018.
Food Sharing : engagiert gegen Lebensmittelverschwendung.
SozialAktuell.
2018(2), pp. 40.
Available from: https://doi.org/10.21256/zhaw-3534
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Ris, Irène; Schnepp, Wilfried; Mahrer Imhof, Romy,
2018.
An integrative review on family caregivers’ involvement in care of home-dwelling elderly.
Health and Social Care in the Community.
2019(27), pp. 1-17.
Available from: https://doi.org/10.1111/hsc.12663
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Weisshaupt, Oliver; Züger, Gabriela; Hofer, Susanne,
2018.
Aspects of sustainability, hygiene and safety in catering in Swiss hospitals.
In:
“What is happening in Home Economics?” A spotlight on European Activities.
European Association for Home Economics (EAHE) 2018 Conference, Osnabrück, Germany, 30 -31 August 2018.
International Federation For Home Economics.
Available from: http://eahe2018.ifhe.ch/wp-content/uploads/2018/09/Abstract_Booklet_V1.pdf
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Grylka, Susanne,
2018.
Das Stillen des späten Frühgeborenen.
In:
Stilltagung - Akademie Wels und Verband der Still- und LaktationsberaterInnen Österreichs, Wels, Österreich, 19. Januar 2018.
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Züger, Gabriela; Weisshaupt, Oliver; Ammann, Beatrice; Kofmel, Tobias; Linder, Valeria; Pierer, Wolfgang; Prauser, Axel; Rufer Hohl, Alice; Santis, Alejandro; Stahel, Jürg; Vogelgesang, Ina; Zollinger, Jonas; Hofer, Susanne,
2018.
Handbuch mobile Frühstücksverpflegung.
Wädenswil:
ZHAW Zürcher Hochschule für Angewandte Wissenschaften.
Available from: https://doi.org/10.21256/zhaw-3932
Projects
Projects according to DDC 640: Home economics and family living
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FWA: Visual Food Waste Analysis for Sustainable Kitchens
A novel approach for a fully automated food waste management solution for commercial kitchens is investigated. Food waste is automatically detected using a new camera device, preprocessed in real-time and classified using machine learning algorithms.
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NOVANIMAL Innovations in nutrition
Abstract People around the world are consuming increasing amounts of meat and dairy products, nutrition-related health risks and pressures on the environment are on the rise. This project aims to identify innovations along the value chains that would reduce the negative impacts of producing and consuming ...