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Please find below the latest ZHAW news throughout all media channels. Alternatively, follow us on social media.

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News releases

04-12-18

Rhubarb juice as a natural antioxidant

Researchers at the Zurich University of Applied Sciences (ZHAW) have used rhubarb juice as a natural antioxidant in food production for the first time. Products, such as cut apple pieces, have been processed without the need for ascorbic acid and...
09-11-18

ZHAW visits San Francisco

The ZHAW co-organised the city festival “Zürich meets Your City” for the second time. Together with a delegation from Zurich, ZHAW representatives travelled to San Francisco from 20 to 26 October, where they hosted three successful events in the...
20-09-18

Electricity from heaven!

Installed close to the ground, wind turbines often struggle due to a lack of wind - but a few hundred metres higher up, it is never calm. ZHAW scientists therefore intend to generate electricity at lofty heights with the help of a new wind energy...
05-09-18

How can we connect with older migrants?

The connections formed by ‘guest workers’ are based on transnational networks. With this generation now at retirement age, a new approach seeks to rethink the term ‘integration’.
14-08-18

Debit Card Beats Cash

The most popular means of payment in Switzerland is now the debit card (Maestro, PostFinance, or V PAY). It is considered user-friendly, practical, and trustworthy, and therefore preferable to all other payment methods.

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