Publications and projects according to DDC
Publications
Publications and projects according to DDC 640: Home economics and family living
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Waldboth, Veronika; Patch, C.; Mahrer Imhof, Romy; Metcalfe, A.,
2018.
Living with a progressive neuromuscular disease : a grounded theory study of family experiences.
In:
Nationaler Palliative Care Kongress, Biel, 14.-15. November 2018.
palliative.ch.
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Weisshaupt, Oliver; Leiblein-Züger, Gabriela V.; Hofer, Susanne,
2018.
Process model for the food service in Swiss hospitals.
Journal of Facility Management Education and Research.
2(2), pp. 74-82.
Available from: https://doi.org/10.22361/jfmer/00072
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Korwa, Tenzin Choeyang; Rajeswaran, Nishana,
2018.
ZHAW Zürcher Hochschule für Angewandte Wissenschaften.
Available from: https://doi.org/10.21256/zhaw-2119
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Stuber, Andrea; Leiblein, Gabriela; Hofer, Susanne,
2018.
Trends are changing the catering and dishwashing process in Swiss hospitals.
In:
“What is happening in Home Economics?” A spotlight on European Activities.
IFHE Region of Europe Conference, Osnabrück, Germany, 30-31 August 2018.
International Federation for Home Economics (IFHE).
pp. 27.
Available from: http://eahe2018.ifhe.ch/wp-content/uploads/2018/09/Abstract_Booklet_V1.pdf
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Baumeister, Barbara; Beck, Trudi,
2018.
.
In:
Gurny, Ruth; Ringger, Beat; Seifert, Kurt, eds.,
Gutes Alter : eine Gesellschaft des guten langen Lebens für alle.
Zürich:
Edition 8.
pp. 41-50.
Projects
Projects according to DDC 640: Home economics and family living
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FWA: Visual Food Waste Analysis for Sustainable Kitchens
A novel approach for a fully automated food waste management solution for commercial kitchens is investigated. Food waste is automatically detected using a new camera device, preprocessed in real-time and classified using machine learning algorithms.
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NOVANIMAL Innovations in nutrition
Abstract People around the world are consuming increasing amounts of meat and dairy products, nutrition-related health risks and pressures on the environment are on the rise. This project aims to identify innovations along the value chains that would reduce the negative impacts of producing and consuming ...