Publications and projects according to DDC
Publications
Publications and projects according to DDC 640: Home economics and family living
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Berger, Verena; Müller, Claudia; Egeler, Gian-Andrea; Bradford, Sebastian; Stucki, Matthias,
2022.
In:
Grune, Tilman; Kleinridders, André; Virmani, Kiran, eds.,
Proceedings of the German Nutrition Society.
59. Wissenschaftlicher Kongress der DGE, online, 16.-18. März 2022.
Bonn:
Deutsche Gesellschaft für Ernährung.
pp. 50.
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Müller, Claudia; Berger, Verena; Egeler, Gian-Andrea; Bradford, Sebastian; Stucki, Matthias,
2022.
In:
Proceedings of the German Nutrition Society.
59. Wissenschaftlicher Kongress der DGE, online, 16.-18. März 2022.
Bonn:
Deutsche Gesellschaft für Ernährung.
pp. 25.
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Berger, Verena; Burkhalter, Linda; Müller, Claudia,
2022.
In:
Grune, Tilman; Kleinridders, André; Virmani, Kiran, eds.,
Proceedings of the German Nutrition Society.
59. Wissenschaftlicher Kongress der DGE, online, 16.-18. März 2022.
Bonn:
Deutsche Gesellschaft für Ernährung.
pp. 51.
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Berger, Verena; Müller, Claudia; Egeler, Gian-Andrea; Muir, Karen; Bradford, Sebastian; Deluchi, Matteo; Stucki, Matthias,
2021.
In:
Life Cycle Management (LCM) 2021, Stuttgart, Germany, 5-8 September 2021.
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Berger, Verena; Müller, Claudia; Egeler, Gian-Andrea; Muir, Karen; Bradford, Sebastian; Delucchi, Matteo; Stucki, Matthias; et al.,
2021.
Energie- und klimabewusste Ernährung in städtischen Verpflegungsbetrieben.
Energieforschung Stadt Zürich.
Available from: https://doi.org/10.21256/zhaw-23006
Projects
Projects according to DDC 640: Home economics and family living
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FWA: Visual Food Waste Analysis for Sustainable Kitchens
A novel approach for a fully automated food waste management solution for commercial kitchens is investigated. Food waste is automatically detected using a new camera device, preprocessed in real-time and classified using machine learning algorithms.
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NOVANIMAL Innovations in nutrition
Abstract People around the world are consuming increasing amounts of meat and dairy products, nutrition-related health risks and pressures on the environment are on the rise. This project aims to identify innovations along the value chains that would reduce the negative impacts of producing and consuming ...