Publications and projects according to DDC
Publications
Publications and projects according to DDC 613.2: Dietetics
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Kühne, Swen J.; Reijnen, Ester; Granja, Gracinda; Hansen, Rachel S.,
2022.
Labels affect food choices, but in what ways?.
Nutrients.
14(15), pp. 3204.
Available from: https://doi.org/10.3390/nu14153204
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Dünki, Julia,
2022.
Winterthur:
ZHAW Zürcher Hochschule für Angewandte Wissenschaften.
Available from: https://doi.org/10.21256/zhaw-26981
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Nève, Gilles; Bur, Laura; Lampert, Ladina; Höchsmann, Christoph; Brombach, Christine; Steinemann, Nina; Schmidt-Trucksäss, Arno,
2022.
Frontiers in Nutrition.
9(844156).
Available from: https://doi.org/10.3389/fnut.2022.844156
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Wu, Jing; Fuchs, Klaus; Lian, Jie; Haldimann, Mirella Lindsay; Schneider, Tanja; Mayer, Simon; Byun, Jaewook; Gassmann, Roland; Brombach, Christine; Fleisch, Elgar,
2021.
Nutrients.
14(1), pp. 159.
Available from: https://doi.org/10.3390/nu14010159
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Hühn, Gisela; Hühn, Tilo,
2021.
Narrative der Nahrung und wie sie uns beeinflussen.
Impact.
(55).
Available from: https://impact.zhaw.ch/de/artikel/narrative-der-nahrung-und-wie-sie-uns-beeinflussen
Projects
Projects according to DDC 613.2: Dietetics
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Participatory decision-making for food system transformation
In this inter- and transdisciplinary research project, we investigate with the local actors the sustainability of "terroir" agri-food systems. First, we will co-define sustainability in the local context with direct engagement with stakeholders. Second, we will facilitate the co-creation of pathway towards improving ...
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What does the Swiss population eat?
MenuCH data will be analysed in order to assess cultural differences between language regions of Switzerland with respect to consumption, dietary patterns, and associated lifestyle factors. Differences in consumption of meat and meat products; milk and dairy; and beverages, will be compared to nutritional ...
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Food for Future
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Fortified condiments - Evidence of Effectiveness
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senpan: Wädenswil's senior panel