Publications and projects according to DDC
Publications
Publications and projects according to DDC 613.2: Dietetics
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Suter, Flurina; Pestoni, Giulia; Sych, Janice Marie; Rohrmann, Sabine; Braun, Julia; et al.,
2022.
Alcohol consumption : context and association with mortality in Switzerland.
European Journal of Nutrition.
62(3), pp. 1331-1344.
Available from: https://doi.org/10.1007/s00394-022-03073-w
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Chertok, Ilana Azulay; Artzi-Medvedik, Rada; Arendt, Maryse; Sacks, Emma; Otelea, Marina Ruxandra; Rodrigues, Carina; Costa, Raquel; Linden, Karolina; Zaigham, Mehreen; Elden, Helen; Drandic, Daniela; Grylka-Baeschlin, Susanne; Miani, Céline; Valente, Emanuelle Pessa; Covi, Benedetta; Lazzerini, Marzia; Mariani, Ilaria,
2022.
International Breastfeeding Journal.
17(1), pp. 83.
Available from: https://doi.org/10.1186/s13006-022-00517-1
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Lefebvre, Marie; Hengartner, Michael P.; Tronci, Enrico; Mancini, Toni; Ille, Fabian; Röblitz, Susanna; Krüger, Tillmann; Leeners, Brigitte,
2022.
Physiology & Behavior.
2022(255), pp. 113943.
Available from: https://doi.org/10.1016/j.physbeh.2022.113943
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Montez de Sousa, Íris Rafaela; Bergheim, Ina; Brombach, Christine,
2022.
Public Health Reviews.
43(1604967).
Available from: https://doi.org/10.3389/phrs.2022.1604967
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Bae, Dasom; Wróbel, Anna; Kaelin, Ivo; Pestoni, Giulia; Rohrmann, Sabine; Sych, Janice Marie,
2022.
Nutrients.
14(12), pp. 2494.
Available from: https://doi.org/10.3390/nu14122494
Projects
Projects according to DDC 613.2: Dietetics
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Participatory decision-making for food system transformation
In this inter- and transdisciplinary research project, we investigate with the local actors the sustainability of "terroir" agri-food systems. First, we will co-define sustainability in the local context with direct engagement with stakeholders. Second, we will facilitate the co-creation of pathway towards improving ...
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What does the Swiss population eat?
MenuCH data will be analysed in order to assess cultural differences between language regions of Switzerland with respect to consumption, dietary patterns, and associated lifestyle factors. Differences in consumption of meat and meat products; milk and dairy; and beverages, will be compared to nutritional ...
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Food for Future
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Fortified condiments - Evidence of Effectiveness
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senpan: Wädenswil's senior panel