What does the Swiss population eat?
Characterization of food consumption, dietary patterns and lifestyle in the Swiss language regions
At a glance
- Project leader : Dr. Sabine Rohrmann
- Co-project leader : Prof. Dr. Christine Brombach, Dr. Janice Marie Sych
- Project team : Dr. Faeh David, Dr. Ivo Kaelin, Prof. Dr. Wilkes Martin, Anna Wróbel
- Project status : completed
- Funding partner : Federal government (Bundesamt für Lebensmittelsicherheit und Veterinärwesen BLV)
- Project partner : Universität Zürich / Institut für Epidemiologie, Biostatistik und Prävention
- Contact person : Janice Marie Sych
Description
MenuCH data will be analysed in order to assess cultural differences between language regions of Switzerland with respect to consumption, dietary patterns, and associated lifestyle factors. Differences in consumption of meat and meat products; milk and dairy; and beverages, will be compared to nutritional recommendations and evaluat-ed for evidence-based health benefits and risks. A case study will establish the feasibility of relating red and pro-cessed meat consumption with colorectal cancer. Data-driven dietary patterns of menuCH data will be generated, compared with established dietary patterns such as a Mediterranean Diet or the Healthy Eating Index, and related to regional variations in prevalence/mortality of chronic non-communicable disease. Dietary information from Swiss Health Survey will be validated with corresponding menuCH data for food and beverage intake and by comparing associations between anthropometric parameters and dietary patterns with socioeconom-ic/demographic factors.
Publications
-
Tschanz, Linda; Kaelin, Ivo; Wróbel, Anna; Rohrmann, Sabine; Sych, Janice Marie,
2022.
Public Health Nutrition.
25(11), pp. 3096-3106.
Available from: https://doi.org/10.1017/S136898002200101X
-
Karavasiloglou, Nena; Pestoni, Giulia; Dehler, Anna; Sych, Janice Marie; Faeh, David; Rohrmann, Sabine,
2022.
Public Health Nutrition.
25(9), pp. 2395-2402.
Available from: https://doi.org/10.1017/S1368980022000647
-
Pestoni, Giulia; Karavasiloglou, Nena; Braun, Julia; Krieger, Jean-Philippe; Sych, Janice Marie; Bopp, Matthias; Faeh, David; Gruebner, Oliver; Rohrmann, Sabine,
2021.
British Journal of Nutrition.
pp. 1-13.
Available from: https://doi.org/10.1017/S0007114521001525
-
Tschanz, Linda; Kaelin, Ivo; Wróbel, Anna; Pestoni, Guilia; Rohrmann, Sabine; Herter-Aeberli, Isabelle; Sych, Janice Marie,
2021.
In:
58. Wissenschaftlicher Kongress der Deutschen Gesellschaft für Ernährung, online, 17.-19. Februar 2021.
ZHAW Zürcher Hochschule für Angewandte Wissenschaften.
Available from: https://doi.org/10.21256/zhaw-23891
-
Inanir, Dilara; Kaelin, Ivo; Pestoni, Giulia; Faeh, David; Müller, Nadina; Rohrmann, Sabine; Sych, Janice Marie,
2020.
European Journal of Nutrition.
10(8).
Available from: https://doi.org/10.1007/s00394-020-02399-7
-
Steinbach, Lydia; Rohrmann, Sabine; Kaelin, Ivo; Krieger, Jean-Philippe; Pestoni, Giulia; Herter-Aeberli, Isabel; Faeh, David; Sych, Janice Marie,
2020.
Public Health Nutrition.
24(13), pp. 4156-4165.
Available from: https://doi.org/10.1017/S1368980020003079
-
Sousa, Angelica; Sych, Janice Marie; Rohrmann, Sabine; Faeh, David,
2020.
Nutrients.
12(7), pp. 1976.
Available from: https://doi.org/10.3390/nu12071976
-
Rohrmann, Sabine; Pestoni, Giulia; Krieger, Jean-Philippe; Faeh, David; Sych, Janice Marie; Chatelan, Angeline; Bochud, Murielle,
2020.
menuCH - wie ernährt sich die Schweiz.
Schweizer Zeitschrift für Ernährungsmedizin.
2020(1).
-
Inanir, Dilara; Kaelin, Ivo; Müller, Claudia; Rohrmann, Sabine; Sych, Janice Marie,
2019.
In:
Lebensjahre in Gesundheit – was leistet die Ernährung? : Abstractband zum 56.Wissenschaftlichen Kongress.
56.Wissenschaftlichen Kongress Deutsche Gesellschaft für Ernährung, Giessen, Deutschland, 19.-21. März 2019.
Bonn:
Deutsche Gesellschaft für Ernährung.
-
Pestoni, Giulia; Krieger, Jean-Philippe; Sych, Janice Marie; Faeh, David; Rohrmann, Sabine,
2019.
Nutrients.
11(1), pp. 126.
Available from: https://doi.org/10.3390/nu11010126
-
Sych, Janice; Kaelin, Ivo; Gerlach, Fabienne; Wróbel, Anna; Le, Thu; FitzGerald, Rex; Pestoni, Giulia; Faeh, David; Krieger, Jean-Philippe; Rohrmann, Sabine,
2019.
Nutrients.
11(11), pp. 2556.
Available from: https://doi.org/10.3390/nu11112556
-
Krieger, Jean-Philippe; Chatelan, Angeline; Pestoni, Giulia; Sych, Janice Marie; Faeh, David; Bochud, Murielle; Rohrmann, Sabine,
2018.
In:
Swiss Public Health Conference 2018, Neuchâtel, 7-8 November 2018.
-
2018.
In:
13. Jahrestagung der Deutschen Gesellschaft für Epidemiologie DGEpi, Bremen, 26.-28. September 2018.
-
Pestoni, G.; Krieger, J.-P.; Sych, J. M.; Fäh, D.; Rohrmann, S.,
2018.
Determinants of diet quality and differences in food consumption between Swiss language regions.
In:
Swiss Public Health Conference 2018, Neuchâtel, 7-8 November 2018.
-
Krieger, Jean-Philippe; Pestoni, Giulia; Cabaset, Sophie; Brombach, Christine; Sych, Janice Marie; Schader, Christian; Faeh, David; Rohrmann, Sabine,
2018.
Nutrients.
11(1), pp. 62.
Available from: https://doi.org/10.3390/nu11010062
-
Krieger, Jean-Philippe; Chatelan, Angeline; Pestoni, Giulia; Sych, Janice Marie; Faeh, David; Bochud, Murielle; Rohrmann, Sabine,
2018.
Bulletin nutritionnel suisse.
2019, pp. 24-40.
Available from: https://doi.org/10.24444/blv-2018-0211