- CREATE – Microorganisms to foster pulses-based healthy food / Team member / Project ongoing
- Plant-based meat analogues produced by innovative pre-processing and extrusion (PlantEAT) / Team member / Project ongoing
- InnoYeast - Etablierung und Optimierung eines Herstellungsverfahrens für innovative funktionelle Hefen / Team member / Project completed
- AFBioPro - Prozesstechnologische Optimierung von Schutzkulturen / Team member / Project completed
- Strategies to reduce mycotoxins in grain side product streams enabling their reintroduction into the food value chain / Team member / Project completed
- GHaNA – The Genus Haslea, New marine resources for blue biotechnology and Aquaculture / Team member / Project completed
- ProVor – Prototyp Vorteiganalage / Team member / Project completed
Müller, Denise C.; Mischler, Sandra; Schönlechner, Regine; Miescher Schwenninger, Susanne,
9(8), pp. 1633.
Available from: https://doi.org/10.3390/microorganisms9081633
VIth Sourdough and Cereal Fermentation Symposium, Nantes, France, 30 September - 2 October 2015.