Sandra Mischler

Personal profile

Projects

• CREATE – Microorganisms to foster pulses-based healthy food / Team member / Project ongoing
• Plant-based meat analogues produced by innovative pre-processing and extrusion (PlantEAT) / Team member / Project ongoing
• InnoYeast - Etablierung und Optimierung eines Herstellungsverfahrens für innovative funktionelle Hefen / Team member / Project completed
• AFBioPro - Prozesstechnologische Optimierung von Schutzkulturen / Team member / Project completed
• Strategies to reduce mycotoxins in grain side product streams enabling their reintroduction into the food value chain / Team member / Project completed
• GHaNA – The Genus Haslea, New marine resources for blue biotechnology and Aquaculture / Team member / Project completed
• ProVor – Prototyp Vorteiganalage / Team member / Project completed

Publications

• Ogunremi, Omotade Richard; Freimüller Leischtfeld, Susette; Mischler, Sandra; Miescher Schwenninger, Susanne,

  2022.

  Antifungal activity of lactic acid bacteria isolated from kunu-zaki, a cereal-based Nigerian fermented beverage.

  Food Bioscience.

  49(101648).

  Available from: https://doi.org/10.1016/j.fbio.2022.101648

• Müller, Denise C.; Mischler, Sandra; Schönlechner, Regine; Miescher Schwenninger, Susanne,

  2021.

  Multiple techno-functional characteristics of Leuconostoc and their potential in sourdough fermentations.

  Microorganisms.

  9(8), pp. 1633.

  Available from: https://doi.org/10.3390/microorganisms9081633

• Mischler, Sandra; Kinner, Mathias; Wolter, Anika; Kleinert, Michael; Gantenbein-Demarchi, Corinne; Miescher Schwenninger, Susanne,

  2015.

  Screening for β-D-glucan producing lactic acid bacteria isolated from environmental sources [poster].

  In:

  VIth Sourdough and Cereal Fermentation Symposium, Nantes, France, 30 September - 2 October 2015.

go back