Dr. Amandine André
Position at the ZHAW
Scientific collaborator in food chemistry
Expertise and research interests
Analysis and structure determination of natural substances:
Flash-chromatography and preparative chromatography
High Performance Liquid Chromatography-Mass spectrometry (HPLC-MS)
NMR (1D, 2D).
Cellular culture (fibroblasts, bacteria, fungi, algae) and molecular biology (Western-Blot, Immunocytochemistry, Fluorescence microscopy).
Formulation and quality analysis of natural cosmetic products.
PhD Chemistry of natural substances, Museum National d'Histoire Naturelle, Paris (France).
Master Natural Raw Material for Cosmetics, ISIPCA, Versailles (France).
2017-2019 Researcher in chemistry of natural products with applications in natural cosmetics for the company SHIGETA and the "Institut de Chimie des Substances Naturelles" (ICSN-CNRS), Paris.
2014-2017 PhD student in chemistry of natural substances for the company SHIGETA and the "Institut de Chimie des Substances Naturelles" (ICSN-CNRS), Paris.
2012-2013 Project manager for the company Oriflame, Skin Research Institute, Stockholm.
2010-2012 Junior project manager in apprenticeship for the company Soliance, Ile-Grande (France).
- Characterization of the bitter compounds found in hemp, and application toward beer production / Project leader / Project ongoing
- Plant-based meat analogues produced by innovative pre-processing and extrusion (PlantEAT) / Team member / Project ongoing
- Strategies to reduce mycotoxins in grain side product streams enabling their reintroduction into the food value chain / Team member / Project ongoing
- Cocoa in Numbers - from data to knowledge / Team member / Project completed
9(12), pp. 1740.
Available from: https://doi.org/10.3390/plants9121740
Chetschik, Irene; André, Amandine,
Transfer English edition.
2021(1), pp. 10.
Available from: https://doi.org/10.21256/zhaw-23225