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Dr. Amandine André

Dr. Amandine André

Dr. Amandine André

ZHAW School of Life Sciences and Facility Management
Research Group for Food Chemistry
Grüentalstrasse 14
8820 Wädenswil

+41 (0) 58 934 51 07

Personal profile

Position at the ZHAW

Scientific collaborator in food chemistry

Expertise and research interests

Analysis and structure determination of natural substances:
Flash-chromatography and preparative chromatography
High Performance Liquid Chromatography-Mass spectrometry (HPLC-MS)
NMR (1D, 2D).

Cellular culture (fibroblasts, bacteria, fungi, algae) and molecular biology (Western-Blot, Immunocytochemistry, Fluorescence microscopy).

Formulation and quality analysis of natural cosmetic products.

Educational background

PhD Chemistry of natural substances, Museum National d'Histoire Naturelle, Paris (France).
Master Natural Raw Material for Cosmetics, ISIPCA, Versailles (France).

Professional milestones

2017-2019 Researcher in chemistry of natural products with applications in natural cosmetics for the company SHIGETA and the "Institut de Chimie des Substances Naturelles" (ICSN-CNRS), Paris.

2014-2017 PhD student in chemistry of natural substances for the company SHIGETA and the "Institut de Chimie des Substances Naturelles" (ICSN-CNRS), Paris.

2012-2013 Project manager for the company Oriflame, Skin Research Institute, Stockholm.

2010-2012 Junior project manager in apprenticeship for the company Soliance, Ile-Grande (France).



Articles in scientific journal, peer-reviewed
Conference contributions, peer-reviewed
Other publications