Post-harvesting of cocoa in Ecuador: Set-up of farmers' and suppliers' trainings
At a glance
- Project leader : Prof. Dr. Susanne Miescher Schwenninger
- Project team : Susette Freimüller Leischtfeld, Stefanie Streule
- Project budget : CHF 331'000
- Project status : completed
- Funding partner : Foundation
- Contact person : Susanne Miescher Schwenninger
Description
Based on different fermentation approaches, which are accompanied by comprehensive process recordings (microbiological-chemical-physical), a training for cocoa farmers and suppliers in Ecuador is being developed. The training will be continuously verified and expanded.