BREADMOD – Set-up of a Collection of bakery relevant moulds
At a glance
- Project leader : Prof. Dr. Susanne Miescher Schwenninger
- Project team : Susette Freimüller Leischtfeld, Andrea Tönz
- Project budget : CHF 25'000
- Project status : completed
- Funding partner : Internal
Description
In this project, ca. 300 moulds will be isolated in the bakery environment (air, bread) and identified aming at representative strains for screening and challenge test. The selected fungal strains will support selecting antifungal protective cultures with specific and broad spectrum of activity agains moulds from the bakery environment. A putative mycotoxins production will be included.
Publications
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Freimüller Leischtfeld, Susette; Miescher Schwenninger, Susanne,
2020.
Baking+Biscuit International.
2020(2), pp. 40-43.