Setting-up the methodology for identification and characterization of the dominant microflora of cocoa bean fermentation
At a glance
- Project leader : Prof. Dr. Susanne Miescher Schwenninger
- Project team : Susette Freimüller Leischtfeld, Prof. Dr. Corinne Gantenbein-Demarchi
- Project budget : CHF 20'000
- Project status : completed
- Funding partner : Internal
- Contact person : Susanne Miescher Schwenninger