Optimization of the post-harvest process of cocoa beans in Ecuador
At a glance
- Project leader : Prof. Dr. Susanne Miescher Schwenninger
- Project team : Susette Freimüller Leischtfeld, Stefanie Streule
- Project budget : CHF 399'043
- Project status : completed
- Funding partner : Foundation (Lindt Chocolate Competence Foundation)
- Contact person : Susanne Miescher Schwenninger
Description
The general objective of this study is to optimize cocoa bean production in Ecuador in order to obtain a product – fermented and dried cocoa beans – with a reliable, high-quality aroma.
Publications
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Streule, Stefanie; Freimüller Leischtfeld, Susette; Miescher Schwenninger, Susanne,
2022.
In:
10. Runder Tisch Kakao, Hamburg, Deutschland, 2.-3. Juni 2022.
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Streule, Stefanie; Freimüller Leischtfeld, Susette; Galler, Martina; Miescher Schwenninger, Susanne,
2022.
Heliyon.
8(6), pp. e09628.
Available from: https://doi.org/10.1016/j.heliyon.2022.e09628