Plant-based meat analogues produced by innovative pre-processing and extrusion (PlantEAT)
At a glance
- Project leader : Prof. Dr. Susanne Miescher Schwenninger
- Co-project leader : Prof. Dr. Irene Chetschik
- Deputy of project leader : Susette Freimüller Leischtfeld
- Project team : Amandine André, Markus Kneubühl, Sandra Mischler, Andrea Tönz
- Project budget : CHF 807'984
- Project status : ongoing
- Funding partner : Innosuisse (Innovationsprojekt / 47245.1 IP-LS)
- Project partner : Planted Foods AG
- Contact person : Susanne Miescher Schwenninger
Description
We envision to create extruded plant-based meat analogues with
unique organoleptic properties, i.e. flavour and texture, through
innovative pre-processing. The meatmimicking
products will embody boosted juiciness and savory flavour, all
natural and clean-label, without
additives.