Ramona Rüegg
Ramona Rüegg
ZHAW
School of Life Sciences and Facility Management
Research Group for Food Technology
Einsiedlerstrasse 29
8820 Wädenswil
Personal profile
https://www.zhaw.ch/de/lsfm/institute-zentren/ilgi/technologie-und-verpackung/
Projects
- PiFoBake: Particel stabilized foams with high mechanical and thermal resiliance for the application in baked goods from non-wheat raw materials / Team member / Project ongoing
- Strategies to reduce mycotoxins in grain side product streams enabling their reintroduction into the food value chain / Team member / Project ongoing
- InnoBUN - Development and application of a multifunctional sourdough in buns / Team member / Project ongoing
- Strategies to reduce food loss and valorize side streams in food industry: buildup of an industrial consortium / Team member / Project completed
Publications
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Schmid, Tamara ; Baumer, Beatrice ; Rüegg, Ramona; Näf, Patrick ; Kinner, Mathias ; Müller, Nadina ,
2020.
International Journal of Food Science & Technology.
Available from : https://doi.org/10.1111/ijfs.14564
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Geiger, Philippe; Buchli, Jürg; Rüegg, Ramona; Müller, Nadina ,
2020.
Evaluation of the effect of a novel membrane filtration system on the life span of frying oil .
International Journal of Food Science & Technology.
Available from : https://doi.org/10.1111/ijfs.14811