PE(K)O Sustain – Physically modified oils as sustainable alternative to tropical fats for the baking and sweet goods industry

Palmoil replacement in baked and sweet goods

At a glance

Project leader : Prof. Dr. Nadina Müller
Co-project leader : Dr. Mathias Kinner, Tamara Schmid
Project team : Prof. Dr. Irene Chetschik, Dr. Lukas Hollenstein, Dr. Ivo Kaelin, Ursula Kretschmar, Bernadette Oehen, Stefanie Steinegger, Luca Stäheli
Project budget : CHF 1'440'000
Project status : ongoing
Funding partner : Innosuisse (Innovationsprojekt / Projekt Nr. 53792.1 IP-LS)
Project partner : Hug AG, Patiswiss AG, Nutriswiss AG, Grüninger AG, Mifa AG, Florin AG
Contact person : Nadina Müller