PE(K)O Sustain – Physically modified oils as sustainable alternative to tropical fats for the baking and sweet goods industry
Palmoil replacement in baked and sweet goods
At a glance
- Project leader : Prof. Dr. Nadina Müller
- Co-project leader : Dr. Mathias Kinner, Tamara Schmid
- Project team : Prof. Dr. Irene Chetschik, Dr. Lukas Hollenstein, Dr. Ivo Kaelin, Ursula Kretschmar, Bernadette Oehen, Stefanie Steinegger, Luca Stäheli
- Project budget : CHF 1'440'000
- Project status : completed
- Funding partner : Innosuisse (Innovationsprojekt / Projekt Nr. 53792.1 IP-LS)
- Project partner : Hug AG, Patiswiss AG, Nutriswiss AG, Grüninger AG, Mifa AG, Florin AG
- Contact person : Nadina Müller