Abklärung der Eignung von Schweizer Rispenhirse für die Teigwarenherstellung
At a glance
- Project leader : Marco Loschi
- Co-project leader : Prof. Dr. Nadina Müller
- Project team : Dr. Jürg Hiltbrunner, Tamara Schmid
- Project budget : CHF 23'800
- Project status : completed
- Funding partner : Other (Bio Suisse, Vereinigung Schweizer Biolandbau-Organisationen)
- Contact person : Nadina Müller
Publications
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Schmid, Tamara; Loschi, Marco; Hiltbrunner, Jürg; Müller, Nadina,
2022.
Assessment of the suitability of millet for the production of pasta.
Applied Food Research.
3(1), pp. 100247.
Available from: https://doi.org/10.1016/j.afres.2022.100247