FoamFreeze: two-step foaming freezing technology for natural off-flavor free vegan ice cream
At a glance
- Co-project leader : Ramona Leue, Prof. Dr. Nadina Müller
- Project team : Lukas Dreier, Martin Häfele, Emanuel Steiger, Stefanie Steinegger, Nadja Strickler
- Project budget : CHF 664'859
- Project status : ongoing
- Funding partner : Innosuisse (Innovationsprojekt / Projekt Nr. 105.080.1 IP-LS)
- Project partner : Kinematica AG, Gesellschaft für Arbeit und Wohnen / Gelati Gasparini, tetratrade Luzern AG, Sugro AG
- Contact person : Nadina Müller