Dr. Janice Marie Sych
Dr. Janice Marie Sych
ZHAW
School of Life Sciences and Facility Management
Research Group for Food Technology
8820 Wädenswil
Projects
- FiberSustain – upcycling and targeted processing to improve the potential of selected side streams as high-fiber, unfractionated ingredients / Deputy project leader / Project ongoing
- Construction kit online didactics / Team member / Project completed
- Auswertungen zum Konsum alkoholischer Getränke in der Schweiz auf Basis der Verzehrsstudie menuCH / Project co-leader / Project completed
- Development of a web-based food frequency questionnaire / Project leader / Project completed
- What does the Swiss population eat? / Project co-leader / Project completed
- Sustainable and healthy diets: Trade-offs and synergies / Team member / Project completed
Publications
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Pannen, Sarah T.; Gassmann, Roland; Vorburger, Robert; Rohrmann, Sabine; Sych, Janice; Steinemann, Nina,
2023.
Development of a multilingual web-based food frequency questionnaire for adults in Switzerland.
Nutrients.
15(20), pp. 4359.
Available from: https://doi.org/10.3390/nu15204359
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Suter, Flurina; Pestoni, Giulia; Sych, Janice Marie; Rohrmann, Sabine; Braun, Julia; et al.,
2022.
Alcohol consumption : context and association with mortality in Switzerland.
European Journal of Nutrition.
62(3), pp. 1331-1344.
Available from: https://doi.org/10.1007/s00394-022-03073-w
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Bae, Dasom; Wróbel, Anna; Kaelin, Ivo; Pestoni, Giulia; Rohrmann, Sabine; Sych, Janice Marie,
2022.
Nutrients.
14(12), pp. 2494.
Available from: https://doi.org/10.3390/nu14122494
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Tschanz, Linda; Kaelin, Ivo; Wróbel, Anna; Rohrmann, Sabine; Sych, Janice Marie,
2022.
Public Health Nutrition.
25(11), pp. 3096-3106.
Available from: https://doi.org/10.1017/S136898002200101X
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Karavasiloglou, Nena; Pestoni, Giulia; Dehler, Anna; Sych, Janice Marie; Faeh, David; Rohrmann, Sabine,
2022.
Public Health Nutrition.
25(9), pp. 2395-2402.
Available from: https://doi.org/10.1017/S1368980022000647
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Pestoni, Giulia; Karavasiloglou, Nena; Braun, Julia; Krieger, Jean-Philippe; Sych, Janice Marie; Bopp, Matthias; Faeh, David; Gruebner, Oliver; Rohrmann, Sabine,
2021.
British Journal of Nutrition.
pp. 1-13.
Available from: https://doi.org/10.1017/S0007114521001525
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Herter-Aeberli, Isabelle; Wehrli, Nina; Bärlocher, Kurt; Andersson, Maria; Sych, Janice Marie,
2020.
Nutrients.
12(12), pp. 3729.
Available from: https://doi.org/10.3390/nu12123729
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Inanir, Dilara; Kaelin, Ivo; Pestoni, Giulia; Faeh, David; Müller, Nadina; Rohrmann, Sabine; Sych, Janice Marie,
2020.
European Journal of Nutrition.
10(8).
Available from: https://doi.org/10.1007/s00394-020-02399-7
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Steinbach, Lydia; Rohrmann, Sabine; Kaelin, Ivo; Krieger, Jean-Philippe; Pestoni, Giulia; Herter-Aeberli, Isabel; Faeh, David; Sych, Janice Marie,
2020.
Public Health Nutrition.
24(13), pp. 4156-4165.
Available from: https://doi.org/10.1017/S1368980020003079
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Sousa, Angelica; Sych, Janice Marie; Rohrmann, Sabine; Faeh, David,
2020.
Nutrients.
12(7), pp. 1976.
Available from: https://doi.org/10.3390/nu12071976
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Tinzl-Malang, Saskia Katharina; Grattepanche, Franck; Rast, Peter; Fischer, Peter; Sych, Janice Marie; Lacroix, Christophe,
2020.
LWT - Food Science and Technology.
127, pp. 109375.
Available from: https://doi.org/10.1016/j.lwt.2020.109375
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Pestoni, Giulia; Krieger, Jean-Philippe; Sych, Janice Marie; Faeh, David; Rohrmann, Sabine,
2019.
Nutrients.
11(1), pp. 126.
Available from: https://doi.org/10.3390/nu11010126
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Sych, Janice; Kaelin, Ivo; Gerlach, Fabienne; Wróbel, Anna; Le, Thu; FitzGerald, Rex; Pestoni, Giulia; Faeh, David; Krieger, Jean-Philippe; Rohrmann, Sabine,
2019.
Nutrients.
11(11), pp. 2556.
Available from: https://doi.org/10.3390/nu11112556
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Krieger, Jean-Philippe; Pestoni, Giulia; Cabaset, Sophie; Brombach, Christine; Sych, Janice Marie; Schader, Christian; Faeh, David; Rohrmann, Sabine,
2018.
Nutrients.
11(1), pp. 62.
Available from: https://doi.org/10.3390/nu11010062
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Tinzl-Malang, S.; Grattepanche, F.; Rast, P.; Sych, Janice Marie; Lacroix, C.,
2018.
Journal of Cereal Science.
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Tinzl-Malang, Saskia Katharina; Rast, Peter; Grattepanche, Franck; Sych, Janice Marie; Lacroix, Christophe,
2015.
International Journal of Food Microbiology.
214, pp. 91-101.
Available from: https://doi.org/10.1016/j.ijfoodmicro.2015.07.025
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Sych, Janice Marie; Lacroix, Christophe; Stevens, Marc J.A.,
2016.
Vitamin B12 : physiology, production and application
.
In:
Industrial biotechnology of vitamins, biopigments, and antioxidants.
Weinheim:
Wiley.
pp. 129-159.
Available from: https://doi.org/10.1002/9783527681754.ch6
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Krieger, Jean-Philippe; Chatelan, Angeline; Pestoni, Giulia; Sych, Janice Marie; Faeh, David; Bochud, Murielle; Rohrmann, Sabine,
2018.
In:
Swiss Public Health Conference 2018, Neuchâtel, 7-8 November 2018.
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Sych, Janice Marie; Levy, Clemens; Stadler, Marina,
2015.
In:
12th European Nutrition Conference FENS, Berlin, 20-23 October 2015.
Available from: https://doi.org/10.1159/000440895
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Sych, Janice Marie; Baumer, Beatrice; Steinemann, Nina; Küttel-Wuillemin, Martina; Bärlocher, Kurt; Brombach, Christine,
2015.
In:
12th European Nutrition Conference FENS, Berlin, 20-23 October 2015.
Available from: https://doi.org/10.1159/000440895
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Ebker, Jona; Sych, Janice Marie; Müller, Claudia,
2014.
Der Menü-Nachhaltigkeits-Index : ein Akzeptanztest [poster].
In:
51. Wissenschaftlicher Kongress der Deutschen Gesellschaft für Ernährung, Paderborn, Deutschland, 12.-14. März 2014.
Bonn:
Deutsche Gesellschaft für Ernährung.
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Sych, Janice Marie; Brombach, Christine; Müller, Claudia; Fotouhinia, Maryam,
2013.
Calorie labeling of menus : a feasibility study in a university cafeteria [poster].
In:
20th International Congress of Nutrition (ICN 2013), Granada, Spain, 15-20 September 2013.
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Sych, Janice Marie; Popp, Stephan; Bongartz, Annette; Mathias, Mathias; Grattepanche, Franck,
2012.
The important role of sensory evaluation in the development of novel multifunctional ingredients [poster].
In:
5th European Conference on Sensory and Consumer Research, Bern, Switzerland, 9-12 September 2012.
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Brombach, Christine; Böttcher, Normen; Good, Stephanie; Meier, Sibylle; Müller, Claudia; Steinemann, Nina; Sych, Janice Marie; Baumer, Beatrice,
2010.
Development of an online food frequency questionnaire for Switzerland [poster].
In:
47. Wissenschaftlicher Kongress der Deutschen Gesellschaft für Ernährung, Jena, Deutschland, 11.-12. März 2010.
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Tschanz, Linda; Kaelin, Ivo; Wróbel, Anna; Pestoni, Guilia; Rohrmann, Sabine; Herter-Aeberli, Isabelle; Sych, Janice Marie,
2021.
In:
58. Wissenschaftlicher Kongress der Deutschen Gesellschaft für Ernährung, online, 17.-19. Februar 2021.
ZHAW Zürcher Hochschule für Angewandte Wissenschaften.
Available from: https://doi.org/10.21256/zhaw-23891
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Rohrmann, Sabine; Pestoni, Giulia; Krieger, Jean-Philippe; Faeh, David; Sych, Janice Marie; Chatelan, Angeline; Bochud, Murielle,
2020.
menuCH - wie ernährt sich die Schweiz.
Schweizer Zeitschrift für Ernährungsmedizin.
2020(1), pp. 20-22.
Available from: https://www.rosenfluh.ch/media/ernaehrungsmedizin/2020/01/menuCH-wie-ernaehrt-sich-die-Schweiz.pdf
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Krieger, Jean-Philippe; Chatelan, Angeline; Pestoni, Giulia; Sych, Janice Marie; Faeh, David; Bochud, Murielle; Rohrmann, Sabine,
2018.
Bulletin nutritionnel suisse.
2019, pp. 24-40.
Available from: https://doi.org/10.24444/blv-2018-0211
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Brombach, Christine; Flückiger, Stefan; Rohrmann, Sabine; Sych, Janice Marie; Schneider, K.; Lang, N.; Stolze, M.; Kopainsky, B.; Müller, A.; Frischknecht, R.; Stucki, M.; Schader, C.,
2017.
Sustainable and healthy diets : trade-offs and synergies [poster].
In:
16. Dreiländertagung der DGEM, AKE und GESKES, Zürich, 29. Juni - 2. Juli 2017.
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Baumer, Beatrice; Brombach, Christine; Knöbel, Henriette; Lipp, Beatrice; Sych, Janice Marie,
2015.
Kriterien zur Beurteilung für das an Kinder gerichtete Lebensmittelmarketing : Endbericht.
Wädenswil:
ZHAW Zürcher Hochschule für Angewandte Wissenschaften.
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Sych, Janice Marie; Clauss, Anne Sophie; Bongartz, Annette; Brombach, Christine,
2014.
Estimation of critical vitamins in seniors by food frequency questionnaire and lifestyle [poster].
In:
9th International Congress Taste-Nutrition-Health, Dijon, France, 3-4 April 2014.
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Sych, Janice Marie; Kinner, Mathias; Popp, Martin; Miescher Schwenninger, Susanne; Bongartz, Annette; Kleinert, Michael,
2013.
Guiding the development of multi-functional ingredients for bakery products : an overview [poster].
In:
Wädenswiler Lebensmitteltagung: Nachhaltigkeit und Energie in der Lebensmittelkette, Wädenswil, 14. November 2013.
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Sych, Janice Marie; Hühn, Tilo; Brombach, Christine; Good, Stephanie; Brunner, Urs,
2012.
In:
X International Symposium on Vaccinium and Other Superfruits, Maastricht, Netherlands, 17-22 June 2012.
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Sych, Janice Marie,
2011.
Targetting multifunctional bakery products : an update.
TRANSFER.
2011(3), pp. 5.
Available from: https://doi.org/10.21256/zhaw-2780
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Sych, Janice; Kaelin, Ivo; Inanir, Dilara; Faeh, David; Pestoni, Giulia; Mueller, Nadina; Rohrmann, Sabine,
2020.
In:
13th European Nutrition Conference, Dublin, Ireland, 15-18 October 2019.
Cambridge University Press.
pp. E301.
Available from: https://doi.org/10.1017/S0029665120002499
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Inanir, Dilara; Kaelin, Ivo; Müller, Claudia; Rohrmann, Sabine; Sych, Janice Marie,
2019.
In:
Lebensjahre in Gesundheit – was leistet die Ernährung? : Abstractband zum 56.Wissenschaftlichen Kongress.
56.Wissenschaftlichen Kongress Deutsche Gesellschaft für Ernährung, Giessen, Deutschland, 19.-21. März 2019.
Bonn:
Deutsche Gesellschaft für Ernährung.
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Sych, Janice Marie,
2018.
In:
13. Jahrestagung der Deutschen Gesellschaft für Epidemiologie DGEpi, Bremen, 26.-28. September 2018.
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Pestoni, G.; Krieger, J.-P.; Sych, J. M.; Fäh, D.; Rohrmann, S.,
2018.
Determinants of diet quality and differences in food consumption between Swiss language regions.
In:
Swiss Public Health Conference 2018, Neuchâtel, 7-8 November 2018.
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Cabaset, S.; Sych, J.; Brombach, C.,
2018.
In:
55. Wissenschaftlicher Kongress der Deutschen Gesellschaft für Ernährung, Stuttgart, Deutschland, 7.-9. März 2018.
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Sych, Janice Marie,
2018.
Estimation and characterization of different types of vegetarians in a swiss university.
In:
55. Wissenschaftlicher Kongress der Deutschen Gesellschaft für Ernährung, Stuttgart, Deutschland, 7.-9. März 2018.
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Lacroix, Christophe; Sych, Janice Marie; Miescher Schwenninger, Susanne; Kleinert, Michael,
2014.
In:
3rd International Vitamin Conference (IVC), Washington DC, USA, 12-15 May 2014.
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Sych, Janice Marie; Miescher Schwenninger, Susanne; Grattepanche, Franck; Kinner, Mathias; Kleinert, Michael; Lacroix, Christiophe,
2013.
In:
IUNS International Congress of Nutrition (ICN) 2013, Granada, Spain, 15-20 September 2013.
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Lacroix, Christophe; Sych, Janice Marie; Miescher Schwenninger, Susanne; Kleinert, Michael,
2012.
In:
5th International Symposium Sourdough, Helsinki, Finland, 10-12 October 2012.
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Sych, Janice Marie; Grattepanche, Franck; Miescher Schwenninger, Susanne; Kinner, Mathias; Lacroix, Kleinert,
2012.
Neuartige multifunktionale Inhaltsstoffe um Backwaren mit Folat und Vitamin B12 anzureichern.
In:
49. Wissenschaftlicher Kongress der Deutschen Gesellschaft für Ernährung, München, Deutschland, 14.-16. März 2012.