Stefanie Steinegger
Stefanie Steinegger
ZHAW
School of Life Sciences and Facility Management
Research Group for Food Technology
8820 Wädenswil
Projects
- FoamFreeze: two-step foaming freezing technology for natural off-flavor free vegan ice cream / Team member / Project ongoing
- PE(K)O Sustain – Physically modified oils as sustainable alternative to tropical fats for the baking and sweet goods industry / Team member / Project ongoing
- Reduktion von Food Waste durch Verwendung von Zweitklasspilzen in der Produktion von veganen Pilzprodukten / Project co-leader / Project completed
Publications
-
Schmid, Tamara; Steinegger, Stefanie; Kinner, Mathias; Müller, Nadina,
2023.
Addition of particle stabilised foams to optimise the quality of gluten‐free toast bread.
International Journal of Food Science & Technology.
59(2), pp. 1017-1026.
Available from: https://doi.org/10.1111/ijfs.16864