Stefanie Steinegger

Personal profile

Projects

• FoamFreeze: two-step foaming freezing technology for natural off-flavor free vegan ice cream / Team member / Project ongoing
• PE(K)O Sustain – Physically modified oils as sustainable alternative to tropical fats for the baking and sweet goods industry / Team member / Project ongoing
• Reduktion von Food Waste durch Verwendung von Zweitklasspilzen in der Produktion von veganen Pilzprodukten / Project co-leader / Project completed

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