Publications
Publications and projects according to DDC 664: Food technology
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Streule, Stefanie,
2024.
In:
54th Meeting of Innovation Group Cocoa & Chocolate (Swiss Food Research), Courtelary, Switzerland, 7 February 2024.
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Mischler, Sandra; André, Amandine; Freimüller Leischtfeld, Susette; Müller, Nadina; Chetschik, Irene; Miescher Schwenninger, Susanne,
2024.
Applied Microbiology.
4(1), pp. 96-111.
Available from: https://doi.org/10.3390/applmicrobiol4010007
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Streule, Stefanie; Freimüller Leischtfeld, Susette; Galler, Martina; Motzer, Dominik; Poulose-Züst, Monja; Miescher Schwenninger, Susanne,
2023.
Foods.
13(1), pp. 137.
Available from: https://doi.org/10.3390/foods13010137
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Schmid, Tamara; Steinegger, Stefanie; Kinner, Mathias; Müller, Nadina,
2023.
Addition of particle stabilised foams to optimise the quality of gluten‐free toast bread.
International Journal of Food Science & Technology.
59(2), pp. 1017-1026.
Available from: https://doi.org/10.1111/ijfs.16864
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Chatelain, Karin; Julius, Nina,
2023.
Schokolade aus dem Fermenter : sensorische Evaluation von Schokoladen aus Zellkulturproduktion.
In:
DACH 3-Länder-Tagung, Stuttgart, Deutschland, 19.-20. Oktober 2023.
Projects
Projects according to DDC 664: Food technology
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BioDeTox - Microbial reduction of zearalenone, a grain-relevant mycotoxin
Wheat is one of the world's most important staple foods and offers high nutritional value, especially as a whole grain. Especially with crops such as wheat, food safety faces a major challenge due to mould infestation: an estimated 25 % of all crops worldwide are infested with moulds, including species that form ...
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ReFoCus – Innovative application of bio-processing for nutritionally enhanced and minimally processed animal-free food products
We target to develop centre-of-the-plate food products through an innovative application of texture- and nutrient-optimized bio-processing, assisted by data-driven process optimization. From sustainability perspective, the product aims for minimal processing and up-cycling of agro-food side streams. ...
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Development of a sustainable packaging system for refrigerated transport
The aim of the project is to prepare a potential study for the development of a sustainable packaging system (consisting of thermobox, cooling element and latent heat storage material) for refrigerated transport. The use of bio-based and/or biodegradable or recyclable materials as well as suitable manufacturing and ...
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Development of analytical methods specific to aquaculture
The aim of this project is to establish and further develop analytical methods specific to aquaculture so that they can be used in future projects. The methods to be established are: Trace analysis for off-flavour detection: an existing method for measuring geosmin and 2-MIB in water samples (using HS-SPME-GC/MS) ...
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Customizable Injection Molded Products and Services with Interconnected Production Planning