Annette Bongartz

Annette Bongartz
ZHAW
School of Life Sciences and Facility Management
Research Group for Food Perception
8820 Wädenswil
Personal profile
Management role
Head, Food Perception Research Group
Position at the ZHAW
Membership of networks
- IG Sensorik
- DLG Sensorik-Ausschuss
- European Sensory Science Society (E3S)
- International Olive Oil Award - Zurich
- Akkreditierte Prüfstelle für Konsumententests und Sensorische Analytik (STS 0240)
Projects
- Development of a validated questionnaire for the assessment of sleep quality based on a cosmetics line / Deputy project leader / Project completed
- Zuckerreduktion in Frühstückscerealien: Technologische Machbarkeit und sensorische Wahrnehmung / Project leader / Project completed
- Sensorische Charakterisierung von Schweizer Safran / Project leader / Project completed
- senpan: Wädenswil's senior panel / Project leader / Project completed
- Schweizer Bergkartoffeln / Project leader / Project completed
- Prolongation of Satiety Effects in Food through a newly modified Starch / Project leader / Project completed
- ECROPOLIS / Project leader / Project completed
Publications
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Pedan, Vasilisa; Popp, Martin; Rohn, Sascha; Nyfeler, Matthias; Bongartz, Annette,
2019.
Characterization of phenolic compounds and their contribution to sensory properties of olive oil.
Molecules.
24(11), pp. 2041.
Available from: https://doi.org/10.3390/molecules24112041
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Huber, Petra; Bongartz, Annette; Cezanne, Marie-Louise; Julius, Nina,
2018.
How far can we predict sensorial feelings by instrumental modeling?.
IFSCC Magazine.
1(21), pp. 13-18.
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Valli, Enrico; Bendini, Alessandra; Popp, Martin; Bongartz, Annette,
2014.
Sensory analysis and consumer acceptance of 140 high-quality extra virgin olive oils.
Journal of the Science of Food and Agriculture.
98(4), pp. 2124-2132.
Available from: https://doi.org/10.1002/jsfa.6535
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Gloess, Alexia; Schönbächler, Barbara; Klopprogge, Babette; D`Ambrosio, Lucio; Chatelain, Karin; Bongartz, Annette; Strittmatter, André; Rast, Markus; Yeretzian, Chahan,
2013.
Comparison of nine common coffee extraction methods : instrumental and sensory analysis.
European Food Research and Technology.
236(4), pp. 607-627.
Available from: https://doi.org/10.1007/s00217-013-1917-x
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Dierkes, Georg; Bongartz, Annette; Guth, Helmut; Hayen, Heiko,
2012.
Journal of Agricultural and Food Chemistry.
60(1), pp. 394-401.
Available from: https://doi.org/10.1021/jf203406s
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Dierkes, Georg; Krieger, Sonja; Dück, Roman; Bongartz, Annette; Schmitz, Oliver; Hayen, Heiko,
2012.
Journal of Agricultural and Food Chemistry.
60(31), pp. 7597-7606.
Available from: https://doi.org/10.1021/jf3020574
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Biedermann, Maurus; Bongartz, Annette; Mariani, Carlo; Grob, Koni,
2008.
Fatty acid methyl and ethyl esters as well as wax esters for evaluating the quality of olive oils.
European Food Research and Technology.
228(1), pp. 65-74.
Available from: https://doi.org/10.1007/s00217-008-0907-x
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Bongartz, Annette; Popp, Martin; Retsch, Richard,
2022.
Sensory evaluation of EVOO : do different test locations have a relevant impact on data quality?
.
In:
Yonar, Taner, ed.,
Olive Cultivation.
London:
IntechOpen.
Available from: https://doi.org/10.5772/intechopen.102702
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Keller, Daniela; Cezanne, Marie-Louise; Bongartz, Annette; Brombach, Christine,
2020.
In:
EUROSENSE 2020 : 9th European Conference on Sensory and Consumer Research, online, 13-16 December 2020.
-
Cezanne, Marie-Louise; Bongartz, Annette; Julius, Nina; Brombach, Christine; Schlüchter, Steffi,
2020.
Stepwise sugar reduction in breakfast cereals by different approaches without compromising taste [poster].
In:
EUROSENSE 2020 : 9th European Conference on Sensory and Consumer Research, online, 13-16 December 2020.
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Cezanne, Marie-Louise; Infanger, Esther; Schlüchter, Steffi; Bongartz, Annette,
2018.
Sugar reduction in granola / crunchy types of breakfast cereals [poster].
In:
32nd EFFoST International Conference, Nantes, France, 6-8 November 2018.
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Huber, Petra; Bongartz, Annette; Cezanne, Marie-Louise; Chatelain, Karin; Feusi, Yves,
2018.
Enhancing sensory driven formulation design through sensory and instrumental modelling [poster].
In:
30th IFSCC Congress : Cosmetics: Science for Beauty and Lifestyle, Munich, 18-21 September 2018.
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Sych, Janice Marie; Popp, Stephan; Bongartz, Annette; Mathias, Mathias; Grattepanche, Franck,
2012.
The important role of sensory evaluation in the development of novel multifunctional ingredients [poster].
In:
5th European Conference on Sensory and Consumer Research, Bern, Switzerland, 9-12 September 2012.
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Brombach, Christine; Bongartz, Annette; Bohlender, Jürg,
2012.
In:
49. Wissenschaftlicher Kongress der Deutschen Gesellschaft für Ernährung, München, Deutschland, 14.-16. März 2012.
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Julius, Nina; Bongartz, Annette; Cezanne, Marie-Louise; Deneulin, Pascale; Guggenbühl, Barbara; Harms, Eugenia; Käser‐Käsermann, Fanny; Käser, Walter; Nuessli Guth, Jeannette; Amman, Jeanine,
2021.
In:
14th Pangborn Sensory Science Symposium, online, 9-12 August 2021.
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Bongartz, Annette; Popp, Martin; Schneller, Reinhard; Oberg, Dieter,
2016.
.
In:
Boskou, Dimitrios; Clodoveo, Maria Lisa, eds.,
Products from olive tree.
InTech.
pp. 137-155.
Available from: https://doi.org/10.5772/64727
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Kinner, Julia; Vjelkovic, Zorica; Bongartz, Annette,
2015.
In:
11th Pangborn Sensory Science Symposium, Göteborg, Sweden, 23-27 August 2015.
ZHAW Zürcher Hochschule für Angewandte Wissenschaften.
Available from: https://doi.org/10.21256/zhaw-1852
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Guksch, Thorsten; Cezanne, Marie-Louise; Julius, Nina; Kinner, Julia; Klauser, Eugenia; Bongartz, Annette,
2015.
In:
11th Pangborn Sensory Science Symposium, Göteborg, Sweden, 23-27 August 2015.
ZHAW Zürcher Hochschule für Angewandte Wissenschaften.
Available from: https://doi.org/10.21256/zhaw-1850
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Bongartz, Annette; Cezanne, Marie-Louise; Popp, Martin,
2015.
.
In:
DLG - Ausschuss Sensorik, ed.,
Fachvokabular Sensorik : Praxisleitfaden zur Beschreibung von Lebensmitteln mit allen Sinnen.
Frankfurt am Main:
Deutsche Landwirtschafts-Gesellschaft.
pp. 100-111.
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Schneller, Reinhard; Popp, Martin; Bongartz, Annette,
2015.
Salz & Pfeffer.
2015(4), pp. 58-59.
Available from: https://doi.org/10.21256/zhaw-1834
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Bongartz, Annette; Popp, Martin; Schneller, Reinhard,
2015.
Salz & Pfeffer.
2015(7).
Available from: https://doi.org/10.21256/zhaw-1835
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Bongartz, Annette; Chatelain, Karin; Klauser, Eugenia,
2015.
.
In:
DLG - Ausschuss Sensorik, ed.,
Fachvokabular Sensorik : Praxisleitfaden zur Beschreibung von Lebensmitteln mit allen Sinnen.
Frankfurt am Main:
Deutsche Landwirtschafts-Gesellschaft.
pp. 204-210.
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Bongartz, Annette; Popp, Martin; Schneller, Reinhard,
2015.
.
In:
DLG - Ausschuss Sensorik, ed.,
Fachvokabular Sensorik : Praxisleitfaden zur Beschreibung von Lebensmitteln mit allen Sinnen.
Frankfurt am Main:
Deutsche Landwirtschafts-Gesellschaft.
-
Bongartz, Annette; Cezanne, Marie-Louise; Julius, Nina,
2015.
.
In:
DLG - Ausschuss Sensorik, ed.,
Fachvokabular Sensorik : Praxisleitfaden zur Beschreibung von Lebensmitteln mit allen Sinnen.
Frankfurt am Main:
Deutsche Landwirtschafts-Gesellschaft.
pp. 212-221.
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Cezanne, Marie-Louise; Kinner, Mathias; Popp, Martin; Bongartz, Annette; Kleinert, Michael,
2015.
.
In:
Keil, Hildegard, ed.,
Bäckereitechnologie: Forschung und Innovationen.
Hamburg:
f2m foodmultimedia.
pp. 90-97.
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Popp, Martin; Bongartz, Annette,
2014.
"Harmony" of extra virgin olive oils (EVOOs) [poster].
In:
6th European Conference on Sensory and Consumer Research, Copenhagen, Denmark, 7-10 September 2014.
ZHAW Zürcher Hochschule für Angewandte Wissenschaften.
Available from: https://doi.org/10.21256/zhaw-1847
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Rudorf, Julia; Kinner, Julia; Bongartz, Annette,
2014.
Insights into sensory changes in elderly people : "SENPAN" - Swiss panel of elderly people [poster].
In:
6th European Conference on Sensory and Consumer Research, Copenhagen, Denmark, 7-10 September 2014.
ZHAW Zürcher Hochschule für Angewandte Wissenschaften.
Available from: https://doi.org/10.21256/zhaw-1854
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Bruckner, Michael Josef; Kinner, Julia; Bongartz, Annette,
2014.
In:
6th European Conference on Sensory and Consumer Research, Copenhagen, Denmark, 7-10 September 2014.
ZHAW Zürcher Hochschule für Angewandte Wissenschaften.
Available from: https://doi.org/10.21256/zhaw-1855
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Rudorf, Julia; Clauss, Anne Sophie; Kinner, Julia; Bongartz, Annette; Brombach, Christine,
2014.
In:
6th European Conference on Sensory and Consumer Research, Copenhagen, Denmark, 7-10 September 2014.
ZHAW Zürcher Hochschule für Angewandte Wissenschaften.
Available from: https://doi.org/10.21256/zhaw-1856
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Sych, Janice Marie; Clauss, Anne Sophie; Bongartz, Annette; Brombach, Christine,
2014.
Estimation of critical vitamins in seniors by food frequency questionnaire and lifestyle [poster].
In:
9th International Congress Taste-Nutrition-Health, Dijon, France, 3-4 April 2014.
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Brombach, Christine; Clauss, Anne Sophie; Kinner, Julia; Bongartz, Annette,
2014.
Healthy aging : implementation of a community-based senior panel [poster].
In:
Gerontologiekongress, Fribourg, Schweiz, 30. Januar 2014.
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Kinner, Julia; Bruckner, Michael Josef; Rudorf, Julia; Bongartz, Annette,
2014.
Schmecken Senioren anders? : Einblick in die Arbeit mit dem Wädenswiler Seniorenpanel.
DLG Lebensmittel.
2014(2), pp. 14-17.
Available from: https://doi.org/10.21256/zhaw-1851
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Kinner, Mathias; Popp, Martin; Bongartz, Annette; Kleinert, Michael,
2014.
.
In:
Keil, Hildegard, ed.,
baking+biscuit international : innovations.
Hamburg:
f2m multimedia.
pp. 102-105.
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Sych, Janice Marie; Kinner, Mathias; Popp, Martin; Miescher Schwenninger, Susanne; Bongartz, Annette; Kleinert, Michael,
2013.
Guiding the development of multi-functional ingredients for bakery products : an overview [poster].
In:
Wädenswiler Lebensmitteltagung: Nachhaltigkeit und Energie in der Lebensmittelkette, Wädenswil, 14. November 2013.
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Popp, Martin; Bongartz, Annette,
2013.
In:
11th Euro Fed Lipid Congress and 30th ISF lecture series "Oils, Fats and Lipids: New Strategies for a High Quality Future", Antalya, Turkey, 27-30 October 2013.
ZHAW Zürcher Hochschule für Angewandte Wissenschaften.
Available from: https://doi.org/10.21256/zhaw-1860
-
Brombach, Christine; Clauss, Anne Sophie; Kinner, Julia; Bongartz, Annette; Böhm, Volker,
2013.
Healthy aging : first insights from the SENPAN-Study, the Wädenswil senior panel [poster].
In:
Swiss Public Health Conference 2013, Zurich, 15-16 August 2013.
ZHAW Zürcher Hochschule für Angewandte Wissenschaften.
Available from: https://doi.org/10.21256/zhaw-1848
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Bongartz, Annette,
2013.
Methoden der sensorischen und hedonischen Analytik.
Ernährungs Umschau.
2013(5), pp. 274-285.
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Bongartz, Annette; Klauser, Eugenia,
2013.
Alte Kartoffelsorten im Blick der Sensorik.
Lebensmittel-Technologie.
2013(5), pp. 12-13.
Available from: https://doi.org/10.21256/zhaw-1840
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Bongartz, Annette; Brombach, Christine,
2013.
Design for all - ein Konzept für die Zielgruppen von morgen?.
Lebensmittel-Technologie.
13(1-2), pp. 10-11.
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Cezanne, Marie-Louise; Stolz, H.; Jahrl, I.; Baumgart, L.; Bongartz, Annette; Kretzschmar-Rüger, U.,
2012.
Consumer sensory expectations of Swiss organic yoghurt [poster].
In:
5th European Conference on Sensory and Consumer Research, Bern, Switzerland, 9-12 September 2012.
Bundesverband Naturkost Naturwaren.
Available from: https://doi.org/10.21256/zhaw-1844
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Cezanne, Marie-Louise; Baumgart, L.; Bongartz, Annette; Buchecker, K.; Canavari, M.; Gallina Toschi, T.; Kole, A.; Kostyra, E.; Kremer, S.; Reichl, P.; Spiller, A.; Zakowska-Biemans, S.; Kretzschmar-Rüger, U.,
2012.
Sensory marketing for the organic market : key insights from the EU funded project ECROPOLIS [poster].
In:
5th European Conference on Sensory and Consumer Research, Bern, Switzerland, 9-12 September 2012.
Bundesverband Naturkost Naturwaren.
Available from: https://doi.org/10.21256/zhaw-1846
-
Brombach, Christine; Bongartz, Annette,
2012.
Infodienst.
2012(4), pp. 22-25.
-
Buchecker, Kirsten; Matullat, Imke, eds.,
2012.
Hamburg:
Behr.
ISBN 978-3-89947-874-7.
-
Bongartz, Annette; Popp, Martin; Marthaler, Martin; Kinner, Julia; Bühler, Thomas; Kleinert, Michael,
2012.
Was macht die "Frische" von Brot aus?.
DLG Lebensmittel.
2012(5), pp. 12-15.
Available from: https://doi.org/10.21256/zhaw-1868
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Pfeiffer, Barbara; Chatelain, Karin; Martin, C.; Bongartz, Annette,
2011.
Comparison of different scales to measure consumers perception of attributes intensities [poster].
In:
9th Pangborn Sensory Science Symposium, Toronto, Canada, 4-8 September 2011.
ZHAW Zürcher Hochschule für Angewandte Wissenschaften.
Available from: https://doi.org/10.21256/zhaw-1841
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Barylko-Pikielna, Nina; Bendini, Alessandra; Bongartz, Annette; Buchecker, Kirsten; Cezanne, Marie-Louise; Gallina Toschi, Tullia; Kostyra, Eliza; Kremer, Stefanie; Kretzschmar-Rüger, Ursula; Obermowe, Tim; Reichl, Pascale; Spiller, Achim; Stolz, Hanna,
2011.
Organic taste of yoghurt : Sensory insights out of the EC-project ECROPOLIS [poster].
In:
9th Pangborn Sensory Science Symposium, Toronto, Canada, 4-8 September 2011.
Bundesverband Naturkost Naturwaren.
Available from: https://doi.org/10.21256/zhaw-1842
-
Gloess, Alexia; Chatelain, Karin; Bongartz, Annette; Strittmatter, André; Rast, Markus; Yeretzian, Chahan,
2011.
Sensory and chemical quality of a coffee brew : effect of different extraction methods [poster].
In:
9th Pangborn Sensory Science Symposium, Toronto, Canada, 4-8 September 2011.
-
Bongartz, Annette; Oberg, D. G.,
2011.
Sensory evaluation of Extra Virgin Olive Oil (EVOO) extended to include the quality factor "harmony".
Journal of Agricultural Science and Technology.
pp. 422-435.
Available from: https://doi.org/10.21256/zhaw-1864
-
Barylko-Pikielna, Nina; Bendini, Alessandra; Bongartz, Annette; Buchecker, Kirsten; Cezanne, Marie-Louise; Gallina Toschi, Tullia; Kostyra, Eliza; Kremer, Stefanie; Kretzschmar-Rüger, Ursula; Obermowe, Tim; Reichl, Pascale; Spiller, Achim,
2011.
ECROPOLIS : Transparency in sensory properties and consumer expectations in organic food [poster].
In:
First International Conference on Organic Food Quality and Health Research, Prague, Czech Republic, 18-20 May 2011.
-
Bongartz, Annette; Cezanne, Marie-Louise,
2011.
Wie beliebt sind Bio-Erdbeer-Joghurts?.
Lebensmittel-Technologie.
3.
Available from: https://doi.org/10.21256/zhaw-1861
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Bongartz, Annette; Cezanne, Marie-Louise; Hauert, C.; Wehrli, C.,
2011.
Recipe optimisation of a cake containing a modified starch with prolonged satiety effects [poster].
In:
48. Wissenschaftlicher Kongress der Deutschen Gesellschaft für Ernährung, Potsdam, Deutschland, 18. März 2011.
ZHAW Zürcher Hochschule für Angewandte Wissenschaften.
Available from: https://doi.org/10.21256/zhaw-1836
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Bongartz, Annette,
2011.
Salz & Pfeffer.
3, pp. 84-85.
Available from: https://doi.org/10.21256/zhaw-1871
-
Bongartz, Annette; Mürset, Urs,
2011.
DLG Lebensmittel.
2011(6), pp. 1-6.
Available from: https://doi.org/10.21256/zhaw-1837
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Bongartz, Annette; Buchecker, Kirsten; Cezanne, Marie-Louise; Kretzschmar-Rüger, Ursula; Spiller, Achim,
2010.
Organic taste – ECROPOLIS : Sensory properties in the marketing of organic products [poster].
In:
4th European Conference on Sensory and Consumer Research – A Sense of Quality, Vitoria-Gasteiz, Spain, 5-8 September 2010.
Bundesverband Naturkost Naturwaren.
Available from: https://doi.org/10.21256/zhaw-1838
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Bongartz, Annette; Cezanne, Marie-Louise,
2010.
Sensorik-Marketing für Biolebensmittel.
Lebensmittel-Technologie.
7-8.
Available from: https://doi.org/10.21256/zhaw-1862
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Bongartz, Annette; Chatelain, Karin,
2010.
Sensorik-Branchenpanel für Schokolade.
Lebensmittel-Technologie.
9, pp. 2-3.
Available from: https://doi.org/10.21256/zhaw-1869
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Bongartz, Annette; Pfeiffer, Barbara,
2010.
Sensorik-Panels (Teil 1) : Panelaufbau und Einsatzbereiche.
DLG Lebensmittel.
2010(5), pp. 1-4.
Available from: https://doi.org/10.21256/zhaw-1872
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Bongartz, Annette; Pfeiffer, Barbara,
2010.
DLG Lebensmittel.
2010(6), pp. 1-4.
Available from: https://doi.org/10.21256/zhaw-1870
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Kleinert, Michael; Bongartz, Annette; Raemy, Esther,
2009.
Entwicklung eines Aromarades für Brot.
Cereal Technology (Getreidetechnologie).
2009(1), pp. 2-11.
Available from: https://doi.org/10.21256/zhaw-1873
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Kleinert, Michael; Bongartz, Annette; Raemy, Esther,
2009.
Back Journal.
2, pp. 64-67.
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Bongartz, Annette,
2009.
Profis testen Olivenöl : Qualitätsprüfung.
Slow.ch.
4.
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Bongartz, Annette,
2008.
Kein Öl ist gleich wie ein anderes.
Alimenta.
23, pp. 20-21.
Available from: https://doi.org/10.21256/zhaw-1832
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Dürrschmid, Klaus; Mayr, T.; Svacinka, Rainer; Jaros, Doris; Rohm, Harald; Bongartz, Annette; Kneifel, Wolfgang,
2008.
Sensorische Untersuchung von Wellness-Getränken.
Die Ernährung.
32(3), pp. 101-109.
Available from: http://service.cms.apa.at/cms/nutrition/attachments/3/5/6/CH0163/CMS1233825893038/duerrschmid_e3_2008.pdf
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Bongartz, Annette,
2007.
Beurteilungskriterien von "Nativem Olivenöl Extra" : sensorische Besonderheiten.
DLG Lebensmittel.
pp. 10-13.
Available from: https://doi.org/10.21256/zhaw-1858
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Chatelain, Karin; Bongartz, Annette,
2007.
Aroma: das Röstermagazin.
1, pp. 20-23.
Available from: https://doi.org/10.21256/zhaw-1839
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Bongartz, Annette,
2007.
Für den ersten Eindruck gibt es keine zweite Chance : Konsequenzen für Lebensmittel [poster].
In:
Herausforderung Qualität : Erfolgswege zur Profilierung im Markt.
DLG-Lebensmitteltage, Frankfurt und Bad Soden, Deutschland, 26.-27. September 2007.
Frankfurt am Main:
Deutsche Landwirtschafts-Gesellschaft.
pp. 165-178.
-
Bongartz, Annette,
2007.
Was und wie riechen wir eigentlich?.
Alimenta.
12, pp. 34.
-
Bongartz, Annette,
2006.
.
In:
Busch-Stockfisch, Mechthild, ed.,
Sensorik : Praxishandbuch.
Hamburg:
Behr.
-
Huber, Petra; Bongartz, Annette; Cezanne, Marie-Louise; Julius, Nina,
2021.
How far can we predict sensorial feelings by instrumental modelling?.
In:
IFSCC International Benefactor webinar, online, 15 September 2021.
-
Huber, Petra; Bongartz, Annette; Cezanne, Marie-Louise; Julius, Nina,
2018.
How far can we predict sensorial feelings by instrumental modelling?.
In:
43rd National SICC Congress and 2nd IPCE Conference, Sestri Levante, Italy, 3-5 June 2018.
-
Kinner, Julia; Bongartz, Annette,
2015.
In:
11th Pangborn Sensory Science Symposium, Göteborg, Sweden, 23-27 August 2015.
-
Bongartz, Annette,
2014.
Sensorische Bewertung von Speiseölen : Gemeinsamkeiten und Unterschiede.
In:
Workshop: Analytik von Speisefetten und Ölen - Problemfelder und Lösungen, Köln, Deutschland, 22.-24. Juni 2014.
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Bongartz, Annette,
2013.
In:
11th Euro Fed Lipid Congress and 30th ISF lecture series "Oils, Fats and Lipids: New Strategies for a High Quality Future", Antalya, Turkey, 27-30 October 2013.
-
Gloess, Alexia N.; D`Ambrosio, Lucio; Zurfluh-Schönbächler, Barbara; Klopprogge, Babette; Chatelain-Gerber, Karin; Bongartz, Annette; Strittmatter, André; Rast, Markus; Yeretzian, Chahan,
2010.
Effect of coffee extraction method on quality of coffee.
In:
Fall Meeting of the Swiss Chemical Society, Zurich, 16 September 2010.
Schweizerische Chemische Gesellschaft.
pp. 473.