Oxidationsprozesse in Lebensmitteln
At a glance
- Project leader : Prof. Dr. Selçuk Yildirim
- Deputy of project leader : Prof. Dr. Chahan Yeretzian
- Project team : Annica Faller, Susanna Miescher, Bettina Röcker, Nadine Rüegg
- Project budget : CHF 33'636
- Project status : completed
- Funding partner : Internal
- Contact person : Selçuk Yildirim