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Prof. Dr. Selçuk Yildirim

Prof. Dr. Selçuk Yildirim

Prof. Dr. Selçuk Yildirim
ZHAW School of Life Sciences and Facility Management
Centre for Food Production and Packaging
Einsiedlerstrasse 34
8820 Wädenswil

+41 (0) 58 934 56 31
selcuk.yildirim@zhaw.ch

Personal profile

Management role

Head, Center for Food Processing and Packaging

www.zhaw.ch/ilgi

Expertise and research interests

Active Packaging: Development of active packaging technologies such as antimicrobial films, oxygen scavengers, moisture absorbers, ethylene absorbers etc. to preserve the quality, improve the safety and extent the shelf life of the packaged food

Shelf life Designed Packaging: Development of simulation program simulating the shelf-life of packaged food to optimize the packaging material, dimension and packaging process

New Packaging Materials: Development of packaging materials, edible coatings

Educational background

2017 Conflict Management, ZHAW, Wädenswil, Switzerland

2015 Leadership, ZHAW, Switzerland

2013 CAS Didactics, PHZH, Zurich, Switzerland

2004 Dr. sc. ETH Zurich, Institute of Biotechnology, ETH Zurich, Zurich, Switzerland

1999 Master of Science in Process Engineering, Department of Process Engineering, Technical University of Hamburg-Harburg (TUHH), Hamburg, Germany

1997 Bachelor of Science in Food Engineering, Department of Food Engineering, Middle East Technical University, Ankara, Turkey

Professional milestones

2018 - Head of Center for Food Processing and Packaging, Institute of Food and Beverage Innovation, School of Life Sciences and Facility Management, Zürich University of Applied Sciences, Wädenswil, Switzerland

2018 - Head of Research Group Food Packaging, Institute of Food and Beverage Innovation, School of Life Sciences and Facility Management, Zürich University of Applied Sciences, Wädenswil, Switzerland

2017 - Lecturer, Department of Health Sciences and Technology, Institute of Food, Nutrition and Health, ETH Zurich, Zurich, Switzerland

2013 – Professor, Institute of Food and Beverage Innovation, School of Life Sciences and Facility Management, Zürich University of Applied Sciences, Wädenswil, Switzerland

2010 - 2017 Head of Center of Food Technology, Proces Engineering and Cosmetic, Institute of Food and Beverage Innovation, School of Life Sciences and Facility Management, Zürich University of Applied Sciences, Wädenswil, Switzerland

2010 – Dozent, Food Packaging, Institute of Food and Beverage Innovation, School of Life Sciences and Facility Management, Zürich University of Applied Sciences, Wädenswil, Switzerland

2007 – 2009 Project Leader “Active Packaging” at European Research and Development Centre, Alcan Packaging, Neuhausen, Switzerland

2006 – 2007 Group Leader at the Laboratory of Food Biotechnology, Institute of Food Science and Nutrition, ETH Zurich, Zurich, Switzerland

2005 – 2006 Post-Doc at the Laboratory of Food Biotechnology, Institute of Food Science and Nutrition, ETH Zurich, Zurich, Switzerland.

Membership of networks

Projects

Publications

Articles in scientific journal, peer-reviewed Books and monographs, peer-reviewed Book parts, peer-reviewed Conference contributions, peer-reviewed Other publications Oral conference contributions and abstracts