Prof. Dr. Selçuk Yildirim

Prof. Dr. Selçuk Yildirim
ZHAW
School of Life Sciences and Facility Management
Centre for Food Production and Packaging
Einsiedlerstrasse 35
8820 Wädenswil
Network
ORCID digital identifier
Social media
Projects
- Sustainable Food and Packaging Knowledge Hub / Co-project leader / ongoing
- Valorization of Swiss Agri-Food Side Streams / Project leader / ongoing
- More efficient cleaning of glass containers labeled with self-adhesive labels / Project leader / completed
- Development of a sustainable packaging system for refrigerated transport / Project leader / completed
- Sustainable Packaging Architecture / Project leader / completed
- Local food for the future / Team member / completed
- Protective coatings for the extension of the shelf life of foods / Project leader / completed
- COST Action – Rethinking packaging for circular and sustainable food supply chains of the future (CIRCUL-A-BILITY) / Team member / completed
- Bio-based functional food packaging / Deputy project leader / completed
- Strategies to reduce food loss and valorize side streams in food industry: buildup of an industrial consortium / Co-project leader / completed
- BIOMAT (Integrated Bio-based Materials Value Chains) / Project leader / completed
- Calcium carbonate based active packaging / Project leader / completed
- COST Action – Mathematical and Computer Science Methods for Food Science and Industry (FoodMC) / Project leader / completed
- BIOPAC (Biopolymer based bioactive food packaging) / Project leader / completed
- Active labels / Project leader / completed
- COST Action – Active and intelligent fibre-based packaging - innovation and market introduction / Project leader / completed
- OPTIFEL / Project leader / completed
- COST Action – Electrospun Nano-fibres for bio inspired composite materials and innovative industrial applications / Project leader / completed
- Eco-sustainable Food Packaging Based on Polymer Nanomaterials / Project leader / completed
Publications
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Ganz, Giverny; Rüegg, Nadine; Tönz, Andrea; Yildirim, Selçuk; Miescher Schwenninger, Susanne,
2025.
Journal of Food Science.
90(3), pp. e70138.
Available from: https://doi.org/10.1111/1750-3841.70138
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Coray, Nastasia M.; Yildirim, Selçuk,
2024.
Packaging Technology and Science.
37(9), pp. 917-923.
Available from: https://doi.org/10.1002/pts.2832
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Miescher, Susanna; Hülsmann, Lina; Yildirim, Selçuk,
2024.
Development and optimization of the extrusion of potato peel-based biocomposite films.
Packaging Technology and Science.
37(10), pp. 929-939.
Available from: https://doi.org/10.1002/pts.2831
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Lee, Melissa; Rüegg, Nadine; Yildirim, Selçuk,
2023.
Packaging Technology and Science.
36(8), pp. 647-656.
Available from: https://doi.org/10.1002/pts.2733
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Dörnyei, Krisztina Rita; Uysal-Unalan, Ilke; Krauter, Victoria; Weinrich, Ramona; Incarnato, Loredana; Karlovits, Igor; Colelli, Giancarlo; Chrysochou, Polymeros; Fenech, Margaret Camilleri; Pettersen, Marit Kvalvåg; Arranz, Elena; Marcos, Begonya; Frigerio, Valeria; Apicella, Annalisa; Yildirim, Selçuk; Poças, Fátima; Dekker, Matthijs; Johanna, Lahti; Coma, Véronique; Corredig, Milena,
2023.
Sustainable food packaging : an updated definition following a holistic approach.
Frontiers in Sustainable Food Systems.
7(1119052).
Available from: https://doi.org/10.3389/fsufs.2023.1119052
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Rüegg, Nadine; Teixeira, Stephanie Rosa; Beck, Barbara Maria; Monnard, Fabien Wilhelm; Menard, Rico; Yildirim, Selçuk,
2022.
Food Packaging and Shelf Life.
34(100982).
Available from: https://doi.org/10.1016/j.fpsl.2022.100982
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Rüegg, Nadine; Röcker, Bettina; Yildirim, Selçuk,
2022.
Food Packaging and Shelf Life.
31(100771).
Available from: https://doi.org/10.1016/j.fpsl.2021.100771
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Hettmann, Kai; Monnard, Fabien W.; Melo Rodriguez, Gabriela; Hilty, Florentine M.; Yildirim, Selçuk; Schoelkopf, Joachim,
2022.
Materials.
15(6), pp. 2155.
Available from: https://doi.org/10.3390/ma15062155
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Röcker, Bettina; Mäder, Gabriel; Monnard, Fabien Wilhelm; Jancikova, Magdalena; Welker, Matthias; Schoelkopf, Joachim; Yildirim, Selçuk,
2021.
Materials.
14(17).
Available from: https://doi.org/10.3390/ma14175000
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Barra, Ana; Santos, Jéssica D. C.; Silva, Mariana R. F.; Nunes, Cláudia; Ruiz-Hitzky, Eduardo; Gonçalves, Idalina; Yildirim, Selçuk; Ferreira, Paula; Marques, Paula A. A. P.,
2020.
Graphene derivatives in biopolymer-based composites for food packaging applications.
Nanomaterials.
10(10), pp. 2077.
Available from: https://doi.org/10.3390/nano10102077
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Faas, Nicole; Röcker, Bettina; Smrke, Samo; Yeretzian, Chahan; Yildirim, Selçuk,
2020.
Prevention of lipid oxidation in linseed oil using a palladium-based oxygen scavenging film.
Food Packaging and Shelf Life.
24(100488).
Available from: https://doi.org/10.1016/j.fpsl.2020.100488
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Vilela, Carla; Kurek, Mia; Hayouka, Zvi; Röcker, Bettina; Yildirim, Selçuk; Antunes, Maria Dulce C.; Nilsen-Nygaard, Julie; Pettersen, Marit Kvalvåg; Freire, Carmen S.R.,
2018.
A concise guide to active agents for active food packaging.
Trends in Food Science & Technology.
80, pp. 212-222.
Available from: https://doi.org/10.1016/j.tifs.2018.08.006
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Yildirim, Selçuk; Röcker, Bettina; Kvalvåg Pettersen, Marit; Nilsen‐Nygaard, Julie; Ayhan, Zehra; Rutkaite, Ramune; Radusin, Tanja; Suminska, Patrycja; Marcos, Begonya; Coma, Véronique,
2018.
Active packaging applications for food.
Comprehensive Reviews in Food Science and Food Safety.
17(1), pp. 165-199.
Available from: https://doi.org/10.1111/1541-4337.12322
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Navikaite-Snipaitiene, Vesta; Ivanauskas, Liudas; Jakstas, Valdas; Rüegg, Nadine; Rutkaite, Ramune; Wolfram, Evelyn; Yildirim, Selçuk,
2018.
Meat Science.
145, pp. 9-15.
Available from: https://doi.org/10.1016/j.meatsci.2018.05.015
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Hutter, Simon; Rüegg, Nadine; Yildirim, Selçuk,
2016.
Use of palladium based oxygen scavenger to prevent discoloration of ham.
Food Packaging and Shelf Life.
8, pp. 56-62.
Available from: https://doi.org/10.1016/j.fpsl.2016.02.004
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Miescher, Susanna; Brombach, Christine; Artigas, Gràcia; Järvenpää, Eila; Steinemann, Nina; Ziesemer, Katrin; Yildirim, Selçuk,
2016.
Packaging Technology and Science.
29(11), pp. 559-570.
Available from: https://doi.org/10.1002/pts.2237
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Yildirim, Selçuk; Borer, Martine E.; Wenk, Esther; Meinel, Lorenz; Lacroix, Christophe,
2010.
Development of silk fibroin-based beads for immobilized cell fermentation.
Journal of Microencapsulation.
27(1), pp. 1-9.
Available from: https://doi.org/10.3109/02652040802217516
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Yildirim, Selçuk; Konrad, Daniel; Calvez, Ségolène; Drider, Djamel; Prévost, Hervé; Lacroix, Christophe,
2007.
Applied Microbiology and Biotechnology.
77(3), pp. 525-531.
Available from: https://doi.org/10.1007/s00253-007-1188-1
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Lacroix, Christophe; Yildirim, Selçuk,
2007.
Fermentation technologies for the production of probiotics with high viability and functionality.
Current Opinion in Biotechnology.
18(2), pp. 176-183.
Available from: https://doi.org/10.1016/j.copbio.2007.02.002
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Yildirim, Selçuk; Ruinatscha, Reto; Gross, Rainer; Wohlgemuth, Roland; Kohler, Hans-Peter E.; Witholt, Bernard; Schmid, Andreas,
2006.
Selective hydrolysis of the nitrile group of cis-dihydrodiols from aromatic nitriles.
Journal of Molecular Catalysis B: Enzymatic.
38(2), pp. 76-83.
Available from: https://doi.org/10.1016/j.molcatb.2005.11.006
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Yildirim, Selçuk; Franko, Telma T.; Wohlgemuth, Roland; Kohler, Hans-Peter E.; Witholt, Bernard; Schmid, Andreas,
2005.
Advanced Synthesis & Catalysis.
347(7-8), pp. 1060-1072.
Available from: https://doi.org/10.1002/adsc.200505075
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Yildirim, Selçuk; Zezula, Josef; Hudlicky, Tomas; Witholt, Bernard; Schmid, Andreas,
2004.
Advanced Synthesis & Catalysis.
346(8), pp. 933-942.
Available from: https://doi.org/10.1002/adsc.200404032
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Yildirim, Selçuk,
2005.
Selective hydroxylation of aromatic nitriles with tailored Escherichia coli.
Zurich:
ETH Zurich.
Available from: https://doi.org/10.3929/ethz-a-004945595
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Yildirim, Selçuk; Röcker, Bettina,
2021.
Sustainable antimicrobial packaging technologies.
In:
Athanassiou, Athanassia, ed.,
Sustainable Food Packaging Technology.
Wiley.
pp. 323-348.
Available from: https://doi.org/10.1002/9783527820078.ch12
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Yildirim, Selçuk; Röcker, Bettina,
2018.
In:
Cerqueira, Miguel Ângelo; Lagaron, Jose Maria; Pastrana Castro, Lorenzo Miguel; Vicente, António Augusto, eds.,
Nanomaterials for food packaging : materials, processing technologies, and safety issues.
Elsevier.
pp. 173-202.
Available from: https://doi.org/10.1016/B978-0-323-51271-8.00007-3
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Yildirim, Selçuk,
2011.
Active packaging for food biopreservation.
In:
Lacroix, Christophe, ed.,
Protective cultures, antimicrobial metabolites and bacteriophages for food and beverage biopreservation.
Cambridge:
Woodhead Publishing.
pp. 460-489.
Woodhead Publishing Series in Food Science, Technology and Nutrition.
Available from: https://doi.org/10.1533/9780857090522.3.460
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Santos, Jéssica D.C.; Yildirim, Selçuk; Gonçalves, Idalina; Ferreira, Paula,
2024.
Ethylene-regulating materials derived from agrifood byproducts for fruit packaging[poster].
In:
Research Summit, Aveiro, Portugal, 16-19 July 2024.
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Rüegg, Nadine; Beck, Barbara Maria; Monnard, Fabien Wilhelm; Hilty, Florentine Marianne; Wicht, Aurore; Schoelkopf, Joachim; Yildirim, Selçuk,
2020.
In:
22nd IAPRI World Packaging Online Conference, Monterrey, Mexico, 16-19 June 2020.
Wiley.
pp. 333-343.
Available from: https://doi.org/10.1002/pts.2508
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Miescher, Susanna; Yildirim, Selçuk,
2019.
In:
29th IAPRI Symposium on Packaging, Enschede, The Netherlands, 11 - 14 June 2019.
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Yildirim, Selçuk; Röcker, Bettina,
2018.
In:
21st IAPRI World Conference in Packaging, Zhuhai, China, 19-22 June 2018.
pp. 32-36.
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Röcker, Bettina; Rüegg, Nadine; Glöss, Alexia N.; Yeretzian, Chahan; Yildirim, Selçuk,
2017.
In:
Packaging Technology and Science.
20th IAPRI World Conference on Packaging 2016, Sao Paulo, 12-15 June 2016.
Wiley.
pp. 427-442.
Available from: https://doi.org/10.1002/pts.2220
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Yildirim, Selçuk; Röcker, Bettina; Rüegg, Nadine; Lohwasser, Wolfgang,
2015.
In:
Packaging Technology and Science.
27th IAPRI Symposium on Packaging 2015, Valencia, 8-11 June 2015.
Wiley.
pp. 710-718.
Available from: https://doi.org/10.1002/pts.2134
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Yildirim, Selçuk; Röcker, Bettina,
2016.
Intelligente und smarte Verpackungen.
Lebensmittel-Industrie: Fachmagazin für das Management der Nahrungsmittel- und Getränkeindustrie.
1/2, pp. 19-21.
Available from: https://www.lebensmittelindustrie.com/archiv-redaktion/2016/ausgabe-1/2/intelligente-und-smarte-verpackungen
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Yildirim, Selçuk; Wolfram, Evelyn; Rüegg, Nadine,
2016.
Polysaccharide and essential oils coatings for active food packaging materials[paper].
In:
Baltic polymer symposium 2016: Klaipėda, September 21-24, 2016 : programme and abstracts.
16th Baltic Polymer Symposium, Klaipėda, 21-24 September 2016.
Kaunas:
Kaunas University of Technology.
pp. 88.
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Busin, Adrian; Yildirim, Selçuk; Lustenberger, Petra,
2015.
Haltbarkeit von Lebensmitteln simulieren.
Transfer.
2015(1), pp. 3.
Available from: https://doi.org/10.21256/zhaw-2777
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Rüegg, Nadine; Cornu, Jeannette; Yildirim, Selçuk,
2014.
Optimierung von modifizierten Atmosphärenverpackungen von Cherry Tomaten mittels Mikroperforation[poster].
In:
7. GDL-Kongress Lebensmitteltechnologie, Rodgau, Deutschland, 16.-18. Oktober 2014.
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Yildirim, Selçuk; Rüegg, Nadine,
2014.
In:
Sek, M.A.; Rouillard, V.; Bigger, S.W., eds.,
Responsible packaging for a global market : proceedings of the 19th IAPRI World Conference on Packaging, Melbourne, Australia, 15 - 18 June 2014.
19th IAPRI World Conference on Packaging, Melbourne, Australia, 15-18 June 2014.
Melbourne:
Victoria University.
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Rüegg, Nadine; Kinner, Mathias; Kündig, René; Kleinert, Michael; Yildirim, Selçuk,
2014.
Cereal Technology (Getreidetechnologie).
2014(2), pp. 66-75.
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Brombach, Christine; Miescher, Susanna; Yildirim, Selçuk,
2014.
OPTIFEL : altersgerechte Verpackungen.
Transfer.
2014(3), pp. 8.
Available from: https://doi.org/10.21256/zhaw-5888
-
Rüegg, Nadine; Yildirim, Selçuk; Kinner, Mathias; Kleinert, Michael,
2014.
Backtechnik Europe.
2014(4), pp. 30-35.
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Lamberti, Manuela; Bärtschi, Katharina; Yildirim, Selçuk,
2013.
In:
iFood13 - Innovation Food Conference, Hannover, Germany, 8-10 October 2013.
Hannover:
-
Flury, Christine; Kinner, Mathias; Yildirim, Selçuk; Kleinert, Michael; Schönlechner, Regine,
2013.
Optimisation of gluten-free pasta – improvement of the nutritional quality[poster].
In:
3rd International Symposium on Gluten-Free Cereal Products and Beverages (GF13), Vienna, Austria, 12-14 June 2013.
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Kündig, Rene; Renke, Nadine; Wahrenberger, Priska; Kleinert, Michael; Kinner, Mathias; Yildirim, Selçuk,
2013.
Use of an oxygen scavenger to prolong the shelf life of part baked bread[poster].
In:
26th IAPRI Symposium on Packaging, Espoo, Finland, 10-13 June 2013.
-
Adlhart, Christian; Renke, Nadine; Yildirim, Selçuk; Staudenmaier, Reto,
2013.
High gas permeable food contact layer by electrospun nanofibers[poster].
In:
Proceedings of the International Workshop : Development of safe PNFP and development of strategies to identify any critical interaction of PNFP with food.
International Workshop : Development of Safe PNFP and Development of Strategies to Identify any Critical Interaction of PNFP with Food, Wädenswil, 2013.
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Renke, Nadine; Gsell, Vanessa; Yildirim, Selçuk,
2012.
Application of oxygen scavengers to prevent the discolouration of ham[poster].
In:
5th International Symposium on Food Packaging, Berlin, Germany, 14-16 November 2012.
-
Kündig, Rene; Renke, Nadine; Wahrenberger, Priska; Yildirim, Selçuk,
2012.
Einflüsse von modifizierter Atmosphärenverpackung auf die Qualität und Haltbarkeit von Muffins[poster].
In:
6. GDL-Kongress Lebensmitteltechnologie, Dresden, Deutschland, 27.-29. September 2012.
-
Yildirim, Selçuk; Renke, Nadine,
2011.
Aktive Verpackungen für Lebensmittel.
Swiss Engineering STZ.
2011(11), pp. 17.
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Yildirim, Selçuk; Renke, Nadine,
2011.
Früchte und Gemüse.
2011(5), pp. 14.
-
Yildirim, Selçuk,
2020.
Sustainable packaging : challenges and opportunities.
In:
Meeting of Swiss Society of Cosmetic Chemist, Winterthur, 17. - 18. Januar 2020.
-
Yildirim, Selçuk,
2019.
Development of an innovative oxygen scavenging label : a journey from the idea to the product.
In:
Congress book.
1st International Food Engineering Congress, Antalya, Turkey, 7-9 November 2019.
-
Yildirim, Selçuk,
2019.
Active packaging for food : opportunities, technologies and challenges.
In:
Book of abstracts of the XX EuroFoodChem congress.
EuroFoodChem XX, Porto, Portugal, 17 - 19 June 2019.
Sociedade Portuguesa de Química.
pp. 10.
-
Yildirim, Selçuk,
2019.
In:
ENEXPRO Exporter Meeting, Puerto Varas, Chile, 15 October 2019.
-
Yildirim, Selçuk,
2019.
In:
3rd Packaging Innovation Day, Santiago, Chile, 10 October 2019.
-
Rüegg, Nadine; Blum, Thomas; Röcker, Bettina; Kleinert, Michael; Yildirim, Selçuk,
2016.
Application of palladium-based oxygen scavenger to extend the shelf life of bakery products.
In:
ILSI Europe's 6th International Symposium on Food Packaging: Scientific Developments Supporting Safety and Innovation, Barcelona, Spain, 16-18 November 2016.
-
Yildirim, Selçuk,
2014.
Prediction of shelf life – future possibilities.
In:
Wädenswiler Lebensmitteltagung: Zukunft des Brotes, Wädenswil, 20. November 2014.
-
Yildirim, Selçuk; Hasler, Bettina; Renke, Nadine,
2014.
Critical interactions between palladium based oxygen scavenger and the food.
In:
Food and Agriculture COST Action FA0904 International Conference, Rome, Italy, 28-29 March 2014.
-
Renke, Nadine; Kündig, Rene; Kinner, Mathias; Kleinert, Michael; Yildirim, Selçuk,
2013.
«Bake & pack» - Backwarenverpackungen unter der Lupe.
In:
easyFairs Verpackung Schweiz 2013, Zürich, 17.-18. April 2013.
-
Yildirim, Selçuk; Eberhard, Sandra; Gsell, Vanessa; Renke, Nadine,
2013.
Development and characterization of palladium based oxygen scavenger packaging film.
In:
Food and Agriculture COST Action FA0904 Meeting, Wädenswil, 21-22 March 2013.
-
Adlhart, Christian; Yildirim, Selçuk,
2013.
In:
International Workshop in Electrospinning Applied to Food Packaging, Valencia, Spain, 2013.
CSIC.
-
Yildirim, Selçuk; Renke, Nadine,
2013.
Packaging gets active : development of a novel oxygen scavenging film for food packaging.
In:
International Food Packaging Congress, Chamber of Chemical Engineers, Izmir, Turkey, 10 April 2013.
-
Yildirim, Selçuk; Kündig, Rene; Renke, Nadine; Kinner, Mathias; Kleinert, Michael,
2013.
In:
Tagung für Arbeitsgemeinschaft für Getreideforschung (AGF), Bingen, Deutschland, 2013.
-
Yildirim, Selçuk,
2012.
Verpackung gegen Lebensmittelverschwendung.
In:
Zibelemärit-Tagung, Bern, 27. November 2012.
-
Yildirim, Selçuk,
2012.
Future Directions in Food Packaging.
In:
Wädenswiler Lebensmitteltagung: Zukunftsfähige Lebensmittel und demographischer Wandel, Wädenswil, 15. November 2012.
-
Malang, Saskia; Grattepanche, Frank; Mendez, Viktoria; Yildirim, Selçuk; Lacroix, Christophe,
2012.
In:
V. Symposium on Sourdough, Cereal Fermentation for Future Foods, Helsinki, Finland, 10-12 October 2012.
-
Yildirim, Selçuk; Eberhard, Vanessa; Renke, Nadine,
2012.
Development of palladium based oxygen scavenging films for food packaging.
In:
COST Action FA0904 on Processing Technologies and Functional Properties of Polymer Nanomaterials for Food Packaging, Wroclaw, Poland, 11-12 September 2012.
-
Yildirim, Selçuk; Kündig, Rene; Gsell, Vanessa; Renke, Nadine,
2012.
In:
6. GDL-Kongress Lebensmitteltechnologie, Dresden, Deutschland, 27.-29. September 2012.
-
Yildirim, Selçuk; Lohwasser, Wolfgang; Gsell, Vanessa; Renke, Nadine,
2012.
Development of palladium based oxygen scavenging film for food packaging.
In:
18th IAPRI World Packaging Conference, San Luis Obispo, USA, 18-21 June 2012.
-
Yildirim, Selçuk,
2012.
Innovations in packaging through the application of nanotechnology.
In:
Nanopack, Seminar on Nanotechnologies for Packaging, Barcelona, Spain, 5 May 2012.
-
Yildirim, Selçuk; Miescher, Susanna,
2012.
Verpackung gegen Lebensmittelverschwendung.
In:
61. Energie und Umwelt Symposium, Winterthur, 2012.
-
Yildirim, Selçuk,
2011.
In:
Food and Agriculture COST Action FA0904 Meeting, Skopje, Macedonia, 3 October 2011.
-
Yildirim, Selçuk,
2011.
In:
Verpackung von Lebensmitteln - Gemeinsame Tagung der Fachgesellschaften SGLH, SGLUC, SGLWT und des Berufsverbandes SVIAL, Freiburg, Deutschland, 8.-9. September 2011.
-
Yildirim, Selçuk,
2011.
Recent Developments in Active and Intelligent Packaging (AIP).
In:
35. Informationstag «Fleischtechnologie» and 3. Tagung «Nanotechnologie», Berlin, Deutschland, 6. Mai 2011.
-
Yildirim, Selçuk; Grabherr, Patrizia Margrith,
2011.
Packaging for olive oil: is there an optimal packaging?.
In:
10th International Olive Oil Congress, Wädenswil, Switzerland, 14 April 2011.
-
Yildirim, Selçuk; Djamel, Drider,
2006.
Heterologous production of recombinant divercin RV41 in Escherichia coli and scale-up production.
In:
First International Symposium on Antimicrobial Peptides, Nantes, France, 21-23 June 2006.
-
Yildirim, Selçuk; Franco, T. T.; Witholt, B.; Kohler, H. E.; Schmid, A.,
2004.
Integrated enzyme reactors with whole cells.
In:
12th International Biotechnology Symposium and Exhibition, Santiago, Chile, 17-22 October 2004.
-
Yildirim, Selçuk; Gross, R.; Ruinatscha, R.; Wohlgemuth, R.; Schmid, A.,
2004.
Selective hydrolysis of cis-dihydrodiols from aromatic nitriles.
In:
BioPerspectives 2004 Conference, Wiesbaden, Germany, 4-6 May 2004.
-
Yildirim, Selçuk; Ruinatscha, R; Wohlgemuth, R.; Kohler, H. E.; Witholt, B.; Schmid, A.,
2003.
In:
11th European Congress on Biotechnology, Basel, Switzerland, 24-29 August 2003.
-
Yildirim, Selçuk; Kohler, H. E.; Wohlgemuth, R.; Witholt, B.; Schmid, A.,
2003.
Development for the production of cis-diols using chlorobenzene dioxygenase.
In:
6th International Symposium on Biocatalysis and Biotransformations, Olomouc, Czech Republic, 28 June - 3 July 2003.
-
Yildirim, Selçuk; Franco, T. T.; Kohler, H.E.; Witholt, B.; Schmid, A.,
2003.
In:
Joining Forces : Intersections between Biology, Chemistry, Engineering and Informatics, Mini-Symposium, Zurich, 2003.
-
Yildirim, Selçuk,
2002.
In:
1st International Congress on Biocatalysis (biocat 2002), Hamburg, Germany, 28-31 July 2002.
Patents and patent applications
-
Yildirim, Selçuk; Rüegg, Nadine; Monnard, Fabien Wilhelm; Waller, Stefanie; Weihs, Jan Philipp; Faller, Annica Vanessa; Beck, Barbara Maria; Menard, Rico,
2021.
Coatings comprising antimicrobial active ingredients for food packaging.
Patent number WO2021224317 A1
(2021-11-11)
.
Available from: https://worldwide.espacenet.com/patent/search?q=pn%3DWO2021224317A1
-
Siefarth, Caroline; Affolter, Roland; Brunschwiler, Christoph; Van Den Bragt, Ralf; Yildirim, Selçuk; Miescher, Susanna,
2021.
Kompostierbare Kapsel sowie deren Herstellung und Verwendung.
Patent number WO2021044024 A1
(2021-03-11)
.
Available from: https://worldwide.espacenet.com/patent/search?q=pn%3DWO2021044024A1