Reinhard Schneller

Reinhard Schneller

ZHAW School of Life Sciences and Facility Management
Research Group for Food Chemistry

8820 Wädenswil

+41 (0) 58 934 52 86
reinhard.schneller@zhaw.ch

Publications

• Laube, Priscilla; Schneller, Reinhard; Chetschik, Irene,

  2019.

  Aroma characterisation of Pu-Erh teas [poster].

  In:

  Cocotea2019 : book of abstracts.

  Fifth International Congress on Cocoa Coffee and Tea 2019, Bremen, 26th - 28th June 2019.

  pp. 77.

  Available from: https://www.cocotea2019.com/app/download/12646324787/Cocotea2019+Book+Of+Abstracts+-+Posters.PDF?t=1563552975

• Bongartz, Annette; Popp, Martin; Schneller, Reinhard; Oberg, Dieter,

  2016.

  Evaluation of the “harmony value” : a sensory method to discriminate the quality range within the category of EVOO

  .

  In:

  Boskou, Dimitrios; Clodoveo, Maria Lisa, eds.,

  Products from olive tree.

  InTech.

  pp. 137-155.

  Available from: https://doi.org/10.5772/64727

• Schneller, Reinhard; Popp, Martin; Bongartz, Annette,

  2015.

  Die Etikette achten.

  Salz & Pfeffer.

  2015(4), pp. 58-59.

  Available from: https://doi.org/10.21256/zhaw-1834

• Bongartz, Annette; Popp, Martin; Schneller, Reinhard,

  2015.

  Habemus oleum.

  Salz & Pfeffer.

  2015(7).

  Available from: https://doi.org/10.21256/zhaw-1835

• Bongartz, Annette; Popp, Martin; Schneller, Reinhard,

  2015.

  Speiseöle

  .

  In:

  DLG - Ausschuss Sensorik, ed.,

  Fachvokabular Sensorik : Praxisleitfaden zur Beschreibung von Lebensmitteln mit allen Sinnen.

  Frankfurt am Main:

  Deutsche Landwirtschafts-Gesellschaft.

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