Nina Julius

Personal profile

Position at the ZHAW

Research Associate in Food Perception Group

www.zhaw.ch/ilgi/sensorik/

Expertise and research interests

Coordination of projects, sensory analysis of Food, panel leader, sensory courses and trainings, consumer testing and research
main fields: chocolate, tea

Educational background

(2005-2009) HAW Hamburg (D)
Diploma in nutritional science and home economics

Upgrade Training Courses:

(2013) Hal McFie Sensory and Consumer Science Training Courses, Paris
Hands on Sensory Statistics Course

(2013) Zurich University of Applied Sciences, Wädenswil
Sensorik-Lizenz Wein

(2021) Zurich University of Applied Sciences, Wädenswil
Sensorik-Lizenz Olivenöl

Membership of networks

• IG Sensorik
• SGLWT

Projects

• Zuckerreduktion in Frühstückscerealien: Technologische Machbarkeit und sensorische Wahrnehmung / Team member / Project completed

Publications

• Kreuzer, Michael; Pervier, Steve; Turille, Germano; Karpatcheva, Maria; Julius, Nina; Oreiller, Corrado; Berard, Joel,

  2021.

  Beef quality in two autochthonous Valdostana breeds fattened in alpine transhumance : effect of lowland finishing and meat ageing.

  Italian Journal of Animal Science.

  20(1), pp. 267-278.

  Available from: https://doi.org/10.1080/1828051X.2021.1882346

• Huber, Petra; Bongartz, Annette; Cezanne, Marie-Louise; Julius, Nina,

  2018.

  How far can we predict sensorial feelings by instrumental modeling?.

  IFSCC Magazine.

  1(21), pp. 13-18.

• Cezanne, Marie-Louise; Bongartz, Annette; Julius, Nina; Brombach, Christine; Schlüchter, Steffi,

  2020.

  Stepwise sugar reduction in breakfast cereals by different approaches without compromising taste [poster].

  In:

  EUROSENSE 2020 : 9th European Conference on Sensory and Consumer Research, online, 13-16 December 2020.

• Julius, Nina; Bongartz, Annette; Cezanne, Marie-Louise; Deneulin, Pascale; Guggenbühl, Barbara; Harms, Eugenia; Käser‐Käsermann, Fanny; Käser, Walter; Nuessli Guth, Jeannette; Amman, Jeanine,

  2021.

  Age-related associations of selected odours - what differences exist between language regions and different age-groups in Switzerland? : sub study of the international study : smells like teen spirit II [poster].

  In:

  14th Pangborn Sensory Science Symposium, online, 9-12 August 2021.

• Guksch, Thorsten; Cezanne, Marie-Louise; Julius, Nina; Kinner, Julia; Klauser, Eugenia; Bongartz, Annette,

  2015.

  Increasing sensitivity of consumer testing : the impact of presentation design, consumption frequency and cognitive reflection type on test sensitivity [poster].

  In:

  11th Pangborn Sensory Science Symposium, Göteborg, Sweden, 23-27 August 2015.

  ZHAW Zürcher Hochschule für Angewandte Wissenschaften.

  Available from: https://doi.org/10.21256/zhaw-1850

• Bongartz, Annette; Cezanne, Marie-Louise; Julius, Nina,

  2015.

  Tee

  .

  In:

  DLG - Ausschuss Sensorik, ed.,

  Fachvokabular Sensorik : Praxisleitfaden zur Beschreibung von Lebensmitteln mit allen Sinnen.

  Frankfurt am Main:

  Deutsche Landwirtschafts-Gesellschaft.

  pp. 212-221.

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