Nina Julius

Nina Julius
ZHAW
School of Life Sciences and Facility Management
Research Group for Food Perception
8820 Wädenswil
Work at ZHAW
Position at the ZHAW
Research Associate in Food Perception Group
www.zhaw.ch/ilgi/sensorik/
Education and Continuing education
Expertise and research interests
Coordination of projects, sensory analysis of Food, panel leader, sensory courses and trainings, consumer testing and research
main fields: chocolate, tea
Educational background
(2005-2009) HAW Hamburg (D)
Diploma in nutritional science and home economics
Upgrade Training Courses:
(2013) Hal McFie Sensory and Consumer Science Training Courses, Paris
Hands on Sensory Statistics Course
(2013) Zurich University of Applied Sciences, Wädenswil
Sensorik-Lizenz Wein
(2021) Zurich University of Applied Sciences, Wädenswil
Sensorik-Lizenz Olivenöl
Membership of networks
- IG Sensorik
- SGLWT
Projects
Publications
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Wallner, Marlies; Julius, Nina; Pelayo, Raquel; Höfler, Christina; Berner, Simon; Rehorska, René; Fahrner, Lisa; Maunz, Susanne,
2023.
Liking and description of pasta sauces with varying mealworm content.
Foods.
12(17), pp. 3202.
Available from: https://doi.org/10.3390/foods12173202
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Wendelin, Martin; Bauer, Andrea; Buchinger, Elisabeth; Danner, Lukas; Derndorfer, Eva; Thi Minh Hang, Vu; Hopfer, Helene; Wallner, Marlies; Jantathai, Srinual; Julius, Nina; Matullat, Imke; Majchrzak, Dorota; Siegmund, Barbara; Seo, Han-Seok; Spangl, Bernhard; Duerrschmid, Klaus; et al.,
2023.
A cross-cultural study on odor-elicited life stage-associations.
Food Quality and Preference.
106(104810).
Available from: https://doi.org/10.1016/j.foodqual.2023.104810
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Kreuzer, Michael; Pervier, Steve; Turille, Germano; Karpatcheva, Maria; Julius, Nina; Oreiller, Corrado; Berard, Joel,
2021.
Italian Journal of Animal Science.
20(1), pp. 267-278.
Available from: https://doi.org/10.1080/1828051X.2021.1882346
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Huber, Petra; Bongartz, Annette; Cezanne, Marie-Louise; Julius, Nina,
2018.
How far can we predict sensorial feelings by instrumental modeling?.
IFSCC Magazine.
1(21), pp. 13-18.
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Cezanne, Marie-Louise; Bongartz, Annette; Julius, Nina; Brombach, Christine; Schlüchter, Steffi,
2020.
Stepwise sugar reduction in breakfast cereals by different approaches without compromising taste [poster].
In:
EUROSENSE 2020 : 9th European Conference on Sensory and Consumer Research, online, 13-16 December 2020.
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Julius, Nina; Bongartz, Annette; Cezanne, Marie-Louise; Deneulin, Pascale; Guggenbühl, Barbara; Harms, Eugenia; Käser‐Käsermann, Fanny; Käser, Walter; Nuessli Guth, Jeannette; Amman, Jeanine,
2021.
In:
14th Pangborn Sensory Science Symposium, online, 9-12 August 2021.
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Guksch, Thorsten; Cezanne, Marie-Louise; Julius, Nina; Kinner, Julia; Klauser, Eugenia; Bongartz, Annette,
2015.
In:
11th Pangborn Sensory Science Symposium, Göteborg, Sweden, 23-27 August 2015.
ZHAW Zürcher Hochschule für Angewandte Wissenschaften.
Available from: https://doi.org/10.21256/zhaw-1850
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Bongartz, Annette; Cezanne, Marie-Louise; Julius, Nina,
2015.
.
In:
DLG - Ausschuss Sensorik, ed.,
Fachvokabular Sensorik : Praxisleitfaden zur Beschreibung von Lebensmitteln mit allen Sinnen.
Frankfurt am Main:
Deutsche Landwirtschafts-Gesellschaft.
pp. 212-221.
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Chatelain, Karin; Julius, Nina,
2023.
Schokolade aus dem Fermenter : sensorische Evaluation von Schokoladen aus Zellkulturproduktion.
In:
DACH 3-Länder-Tagung, Stuttgart, Deutschland, 19.-20. Oktober 2023.
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Huber, Petra; Bongartz, Annette; Cezanne, Marie-Louise; Julius, Nina,
2021.
How far can we predict sensorial feelings by instrumental modelling?.
In:
IFSCC International Benefactor webinar, online, 15 September 2021.
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Huber, Petra; Bongartz, Annette; Cezanne, Marie-Louise; Julius, Nina,
2018.
How far can we predict sensorial feelings by instrumental modelling?.
In:
43rd National SICC Congress and 2nd IPCE Conference, Sestri Levante, Italy, 3-5 June 2018.