Nina Julius
Nina Julius
ZHAW
School of Life Sciences and Facility Management
Research Group for Food Perception
Schloss
8820 Wädenswil
Personal profile
Position at the ZHAW
Research Associate in Food Perception Group
Professional development teaching
CAS Food Sensory and Consumer Research
Expertise and research interests
Coordination of projects, sensory analysis of Food, panel leader, sensory courses and trainings, consumer testing and research
main fields: chocolate, tea
Educational background
(2005-2009) HAW Hamburg (D)
Diploma in nutritional science and home economics
Upgrade Training Courses:
(2013) Hal McFie Sensory and Consumer Science Training Courses, Paris
Hands on Sensory Statistics Course
(2013) Zurich University of Applied Sciences, Wädenswil
Sensorik-Lizenz Wein