Zuckerreduktion in Frühstückscerealien: Technologische Machbarkeit und sensorische Wahrnehmung
At a glance
- Project leader : Annette Bongartz, Marie-Louise Cezanne
- Project team : Beatrice Baumer, Prof. Dr. Christine Brombach, Dr. Jürg Buchli, Nina Julius, Dr. Mathias Kinner, Susanna Miescher
- Project budget : CHF 266'800
- Project status : completed
- Funding partner : Federal government
- Contact person : Marie-Louise Cezanne
Publications
-
Cezanne, Marie-Louise; Infanger, Esther; Schlüchter, Steffi; Bongartz, Annette,
2018.
Sugar reduction in granola / crunchy types of breakfast cereals [poster].
In:
32nd EFFoST International Conference, Nantes, France, 6-8 November 2018.