Publications and projects according to DDC
Publications
Publications and projects according to DDC 613.2: Dietetics
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Görman, Ulf; Mathers, John; Grimaldi, Keith; Ahlgren, Jennie; Nordström, Karin,
2013.
Genes & Nutrition.
8(4), pp. 373-381.
Available from: https://doi.org/10.21256/zhaw-21806
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Brombach, Christine,
2013.
Essen ist mehr als Nahrungsaufnahme.
Pflegen: Palliativ.
2013(17), pp. 12-15.
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Nordström, Karin; Coff, Christian; Jönsson, Håkan; Nordenfeldt, Lennart; Görman, Ulf,
2013.
Food and health : individual, cultural, or intellectual matters?.
Genes & Nutrition.
8(4), pp. 357-363.
Available from: https://doi.org/10.1007/s12263-013-0336-8
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Nordström, Karin; Gossens, Jo,
2013.
.
In:
Röcklinsberg, Helena; Sandin, Per, eds.,
The ethics of consumption : the citizen, the market and the law.
Wageningen:
Wageningen Academic Publishers.
pp. 321-327.
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Brombach, Christine,
2013.
Prävention für Kinder bis 6 Jahre im Bereich Ernährung und Bewegung : erfolgreiche Strategien.
In:
Netzwerk Junge Familien, Tagung, Regensburg, Deutschland, 9. Oktober 2013.
Projects
Projects according to DDC 613.2: Dietetics
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Participatory decision-making for food system transformation
In this inter- and transdisciplinary research project, we investigate with the local actors the sustainability of "terroir" agri-food systems. First, we will co-define sustainability in the local context with direct engagement with stakeholders. Second, we will facilitate the co-creation of pathway towards improving ...
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What does the Swiss population eat?
MenuCH data will be analysed in order to assess cultural differences between language regions of Switzerland with respect to consumption, dietary patterns, and associated lifestyle factors. Differences in consumption of meat and meat products; milk and dairy; and beverages, will be compared to nutritional ...
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Food for Future
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Fortified condiments - Evidence of Effectiveness
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senpan: Wädenswil's senior panel