Publications and projects according to DDC
Publications
Publications and projects according to DDC 613.2: Dietetics
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Brombach, Christine,
2011.
Soziale Dimensionen des Ernährungsverhaltens. Ernährungssoziologische Forschung.
Ernährungs Umschau.
2011(6), pp. 318-324.
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Müller, Claudia; Good, Stephanie; Brombach, Christine,
2011.
Feasibility-Test eines für die Schweiz entwickelten Online-Wiegeprotokolls [poster].
In:
Abstractband zum 48. Wissenschaftlichen Kongress der DGE.
48. Wissenschaftlicher Kongress der Deutschen Gesellschaft für Ernährung, Potsdam, Deutschland, 18. März 2011.
Bonn:
Deutsche Gesellschaft für Ernährung.
Proceedings of the German Nutrition Society ; 16.
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Müller, Claudia; Grabherr, Patrizia Margrith; Brombach, Christine,
2011.
Nachhaltige Ernährung : Menü-Nachhaltigkeits-Index.
Ernährungs Umschau.
2011(12), pp. 648.
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Müller, Claudia; Stolberg, Andreas; Krömker, Dörthe; Bode, Christiane; Parlesak, Alexandr,
2010.
In:
47. Wissenschaftlicher Kongress der Deutschen Gesellschaft für Ernährung, Jena, Deutschland, 11.-12. März 2010.
Bonn:
Deutsche Gesellschaft für Ernährung.
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Brombach, Christine; Böttcher, Normen; Good, Stephanie; Meier, Sibylle; Müller, Claudia; Steinemann, Nina; Sych, Janice Marie; Baumer, Beatrice,
2010.
Development of an online food frequency questionnaire for Switzerland [poster].
In:
47. Wissenschaftlicher Kongress der Deutschen Gesellschaft für Ernährung, Jena, Deutschland, 11.-12. März 2010.
Projects
Projects according to DDC 613.2: Dietetics
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Participatory decision-making for food system transformation
In this inter- and transdisciplinary research project, we investigate with the local actors the sustainability of "terroir" agri-food systems. First, we will co-define sustainability in the local context with direct engagement with stakeholders. Second, we will facilitate the co-creation of pathway towards improving ...
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What does the Swiss population eat?
MenuCH data will be analysed in order to assess cultural differences between language regions of Switzerland with respect to consumption, dietary patterns, and associated lifestyle factors. Differences in consumption of meat and meat products; milk and dairy; and beverages, will be compared to nutritional ...
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Food for Future
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Fortified condiments - Evidence of Effectiveness
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senpan: Wädenswil's senior panel