Publications and projects according to DDC
Publications
Publications and projects according to DDC 613.2: Dietetics
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Nordström, Karin; Gossens, Joe,
2015.
Journal of Agricultural and Environmental Ethics.
29(1), pp. 5-22.
Available from: https://doi.org/10.1007/s10806-015-9589-0
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Brombach, Christine,
2015.
Wirksame Interventionen zu Ernährung im Alter : Empfehlungen und Best Practice.
In:
4. Netzwerktagung: VIA - Best Practice Gesundheitsförderung im Alter: Auf dem Weg vom Projekt zum Programm, Bern, 10. November 2015.
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Brombach, Christine,
2015.
Über Gewicht im Alter : Lebensqualität, Langlebigkeit und kulturelle Normen.
In:
Tagung des Arbeitskreises Ethnologie und Medizin, Heidelberg, Deutschland, 1. Oktober 2015.
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Brombach, Christine; Haefeli, Deborah; Bartsch, Silke; Clauss, Anne Sophie; Winkler, Gertrud,
2014.
Was bleibt, was ändert sich? Eine 3-Generationen-Studie zum Verzehr von und Umgang mit Lebensmitteln.
Ernährungs Umschau.
2014(11), pp. 171-177.
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Rudorf, Julia; Clauss, Anne Sophie; Kinner, Julia; Bongartz, Annette; Brombach, Christine,
2014.
In:
6th European Conference on Sensory and Consumer Research, Copenhagen, Denmark, 7-10 September 2014.
ZHAW Zürcher Hochschule für Angewandte Wissenschaften.
Available from: https://doi.org/10.21256/zhaw-1856
Projects
Projects according to DDC 613.2: Dietetics
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Participatory decision-making for food system transformation
In this inter- and transdisciplinary research project, we investigate with the local actors the sustainability of "terroir" agri-food systems. First, we will co-define sustainability in the local context with direct engagement with stakeholders. Second, we will facilitate the co-creation of pathway towards improving ...
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What does the Swiss population eat?
MenuCH data will be analysed in order to assess cultural differences between language regions of Switzerland with respect to consumption, dietary patterns, and associated lifestyle factors. Differences in consumption of meat and meat products; milk and dairy; and beverages, will be compared to nutritional ...
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Food for Future
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Fortified condiments - Evidence of Effectiveness
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senpan: Wädenswil's senior panel