Publications and projects according to DDC
Publications
Publications and projects according to DDC 613.2: Dietetics
-
Clauss, Anne Sophie; Brombach, Christine,
2014.
Kalorienzufuhr sinkt – Übergewicht steigt : Versuch der Erklärung eines Paradoxons.
Wissenschaftlicher Pressedienst: Moderne Ernährung heute.
2014(2), pp. 2-10.
-
Krömker, Dörthe; Stolberg, Andreas; Eierdanz, F.; Müller, Claudia; Parlesak, Alexandr,
2014.
In:
Conference of the Canadian Association for Health Services and Policy Research (CAHSPR), Toronto, Canada, 2014.
-
Péter, Szabolcs; Eggersdorfer, Manfred; van Asselt, Dieneke; Buskens, Erik; Detzel, Patrick; Freijer, Karen; Koletzko, Berthold; Kraemer, Klaus; Kuipers, Folkert; Neufeld, Lynnette; Obeid, Rima; Wieser, Simon; Zittermann, Armin; Weber, Peter,
2014.
Selected nutrients and their implications for health and disease across the lifespan: a roadmap.
Nutrients.
6(12), pp. 6076-6094.
Available from: https://doi.org/10.3390/nu6126076
-
Brombach, Christine,
2014.
Spitalkost : eine teure Vielfalt.
htr hotelrevue.
2014(23), pp. 15.
Available from: https://www.e-periodica.ch/digbib/view?pid=htr-005%3A2014%3A0%3A%3A528
-
Brombach, Christine; Clauss, Anne Sophie; Kinner, Julia; Bongartz, Annette; Böhm, Volker,
2013.
Healthy aging : first insights from the SENPAN-Study, the Wädenswil senior panel [poster].
In:
Swiss Public Health Conference 2013, Zurich, 15-16 August 2013.
ZHAW Zürcher Hochschule für Angewandte Wissenschaften.
Available from: https://doi.org/10.21256/zhaw-1848
Projects
Projects according to DDC 613.2: Dietetics
-
Participatory decision-making for food system transformation
In this inter- and transdisciplinary research project, we investigate with the local actors the sustainability of "terroir" agri-food systems. First, we will co-define sustainability in the local context with direct engagement with stakeholders. Second, we will facilitate the co-creation of pathway towards improving ...
-
What does the Swiss population eat?
MenuCH data will be analysed in order to assess cultural differences between language regions of Switzerland with respect to consumption, dietary patterns, and associated lifestyle factors. Differences in consumption of meat and meat products; milk and dairy; and beverages, will be compared to nutritional ...
-
Food for Future
-
Fortified condiments - Evidence of Effectiveness
-
senpan: Wädenswil's senior panel